Trying to keep it 'local', as Chuck suggested.
--
John H
"Have a **spectacular** day!!
I was thinking the east coast/west coast thing.
How about some live crabs?
A decent dinner would require at least a couple dozen. They need to be
alive when put in the pot. I wouldn't even *try* getting a couple dozen
live crabs to Seattle.
Besides, wouldn't that be 'red shellfish'? I don't know. Once cooked, the
shells are red.
--
John H