To all New Englanders & Maritimers.
The World Candlepin Bowling Championships are being held in Halifax this
week. A Halifax team has been champs the last three years, so let's hope
they keep it up.
Top prize...a modest $ 10K
I'll provide links when available for anyone interested.

Don,
I am on my way, do you have directions.


"Don White" wrote in message
...
To all New Englanders & Maritimers.
The World Candlepin Bowling Championships are being held in Halifax this
week. A Halifax team has been champs the last three years, so let's hope
they keep it up.
Top prize...a modest $ 10K
I'll provide links when available for anyone interested.

"Don White" wrote in message
...
To all New Englanders & Maritimers.
The World Candlepin Bowling Championships are being held in Halifax this
week. A Halifax team has been champs the last three years, so let's hope
they keep it up.
Top prize...a modest $ 10K
I'll provide links when available for anyone interested.

Heck I would guess the tickets for that event will go for a whole $10.00
on ebay later this week....get your place in line early for this one folks.
;-)

Sir Rodney Smithers wrote:
Don,
I am on my way, do you have directions.


At this stage you'd better hop on a plane. Might be room for a few more
spectators.

Don,
I am on my way, the first pint of Guinness is on me.

I will also buy you a pile of the French fries with hash on top of them.
What the hell do you call that anyway?


"Don White" wrote in message
...
Sir Rodney Smithers wrote:
Don,
I am on my way, do you have directions.


At this stage you'd better hop on a plane. Might be room for a few more
spectators.

Sir Rodney Smithers wrote:
Don,
I am on my way, the first pint of Guinness is on me.

I will also buy you a pile of the French fries with hash on top of them.
What the hell do you call that anyway?


hash?? The only thing I've ever put on my fries ( we call them
chips..as in 'fish & chips')is ketchup, and a little salt/pepper...and
on a very rare occasion...gravy.

You may be thinking of the French Canadian dish...poutine
http://en.wikipedia.org/wiki/Poutine

That's the one, it is a really BAD looking dish.


"Don White" wrote in message
...
Sir Rodney Smithers wrote:
Don,
I am on my way, the first pint of Guinness is on me.

I will also buy you a pile of the French fries with hash on top of them.
What the hell do you call that anyway?


hash?? The only thing I've ever put on my fries ( we call them chips..as
in 'fish & chips')is ketchup, and a little salt/pepper...and on a very
rare occasion...gravy.

You may be thinking of the French Canadian dish...poutine
http://en.wikipedia.org/wiki/Poutine

Oh and the name looks like it sounds like Poon Tang. Does it taste anything
similar?


"Sir Rodney Smithers" Ask me about my knighthood. wrote in message
...
That's the one, it is a really BAD looking dish.


"Don White" wrote in message
...
Sir Rodney Smithers wrote:
Don,
I am on my way, the first pint of Guinness is on me.

I will also buy you a pile of the French fries with hash on top of them.
What the hell do you call that anyway?


hash?? The only thing I've ever put on my fries ( we call them
chips..as in 'fish & chips')is ketchup, and a little salt/pepper...and on
a very rare occasion...gravy.

You may be thinking of the French Canadian dish...poutine
http://en.wikipedia.org/wiki/Poutine

Sir Rodney Smithers wrote:
That's the one, it is a really BAD looking dish.


Looks like someone already enjoyed the meal, threw it up, and is ready
for a another go-around.

And your point is? wrote:



What does this have to do with boats?


Gotta eat while you're boating...eh?