Oh and the name looks like it sounds like Poon Tang. Does it taste anything
similar?


"Sir Rodney Smithers" Ask me about my knighthood. wrote in message
...
That's the one, it is a really BAD looking dish.


"Don White" wrote in message
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Sir Rodney Smithers wrote:
Don,
I am on my way, the first pint of Guinness is on me.

I will also buy you a pile of the French fries with hash on top of them.
What the hell do you call that anyway?


hash?? The only thing I've ever put on my fries ( we call them
chips..as in 'fish & chips')is ketchup, and a little salt/pepper...and on
a very rare occasion...gravy.

You may be thinking of the French Canadian dish...poutine
http://en.wikipedia.org/wiki/Poutine