On Mon, 14 Nov 2005 21:05:49 -0500, "Sir Rodney Smithers" Ask me about my
knighthood. wrote:

My grandmother used to make her own sauce with plum tomatoes. It would
simmer on the stove all day long. She made great sauce, but I find the can
tomatoes, sauce and paste the only way to go. ; )


"Curtis CCR" wrote in message
roups.com...

Skipper wrote:
*JimH* wrote:

Heck we just use the garlic Ragu and add some oregano and mushrooms.
Who
has the time to make the sauce from scratch?

Those who respect traditional values and quality.

Would they use canned tomato sauce and ... good god! ... tomato paste?




I use the crushed tomatoes instead of the sauce, and don't ever use tomato
paste.

--
John H.

"Divide each difficulty into as many parts as is feasible and necessary to resolve it."
Rene Descartes