My grandmother used to make her own sauce with plum tomatoes. It would
simmer on the stove all day long. She made great sauce, but I find the can
tomatoes, sauce and paste the only way to go. ; )


"Curtis CCR" wrote in message
oups.com...

Skipper wrote:
*JimH* wrote:

Heck we just use the garlic Ragu and add some oregano and mushrooms.
Who
has the time to make the sauce from scratch?

Those who respect traditional values and quality.

Would they use canned tomato sauce and ... good god! ... tomato paste?