isn't there a food group thisw could be posted on ?

seen this, sour dough, chill recipies etc........... is this all
Freudian somehow for boats ?

tafflad wrote:

seen this, sour dough, chill recipies etc........... is this all
Freudian somehow for boats ?

Yes.

--
Skipper

tafflad wrote:

isn't there a food group thisw could be posted on ?
.......... is this all Freudian somehow for boats ?

And *your* boating related question/statement is?

BTW, my spell checker got confused over 'tafflad'. It wants to know
whether its 'baffled', 'raffled', or 'waffled'. They all seem to fit in
a way, so which is correct?

--
Skipper

On 14 Nov 2005 16:05:34 -0800, "tafflad" wrote:

isn't there a food group thisw could be posted on ?

seen this, sour dough, chill recipies etc........... is this all
Freudian somehow for boats ?

We were gettin' to the fish addin' part. Just hang on. You can't add the fish
too early or they'll git tough!

--
John H.

"Divide each difficulty into as many parts as is feasible and necessary to resolve it."
Rene Descartes

"John H." wrote in message
...
On 14 Nov 2005 16:05:34 -0800, "tafflad"
wrote:

isn't there a food group thisw could be posted on ?

seen this, sour dough, chill recipies etc........... is this all
Freudian somehow for boats ?

We were gettin' to the fish addin' part. Just hang on. You can't add the
fish
too early or they'll git tough!

--
John H.

"Divide each difficulty into as many parts as is feasible and necessary to
resolve it."
Rene Descartes

A good chili served from a wide mouth thermos would be very fitting while
anchor fishing in the winter for Sturgeon.