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While those liberals choke on their Cheez Whiz canapés, real Americans
with great taste enjoy this tasty dip. And this one keeps calling your
name at those Thanksgiving get togethers:

Arizona Dip:

4-6 packages cream cheese
1 large container sour cream
Allow cream cheese to soften for about 1 hour at room temp, then mix
with sour cream in large bowl. Use wooden spoon (Do not over mix, you
want occasional blobs of white in finished dip).
Add picante sauce to taste (6 to 8 Tablespoons)
Add 3 packages sliced corned beef (1/2" wide slices)
Add 1 cup sliced jalapenos (cream cheese will mask heat of peppers)
Add 2 cans pitted & *halved* large black olives

Transfer to serving bowl. (talavera type works well)
Garnish with reserved sliced black olive halves, jalapenos, & corned
beef slices.

Cover with plastic wrap & refrigerate overnight.

Serve in bowl surrounded with Corn Chip Rounds, Fritos Scoops, & Wheat
Thins

--
Skipper

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Harry Krause wrote:

Skipper wrote:
While those liberals choke on their Cheez Whiz canapés, real Americans
with great taste enjoy this tasty dip.

Well, we're sure you are a dip. There's no doubt about it. Your recipe,
though, looks just..awful.

I make a nice lobster dip:

Ingredients include:
3 cups finely chopped cooked fresh lobster
(beat to death portion) celery
1/2 cup mayonnaise

Combine ingredients in bowl.

Serve with crackers.

And, of course, your dip looks like something one would expect from an
eastern lib, flaky, over priced, unsubstantial, and tasteless. Mayo?
YUCK!!!

As Justin Wilson would have said, I 'gar-on-tee' the Arizona Dip would
outdraw that lob o' mush you've presented at any gathering of real
Americans. Get real...do just a little better next time, pal.

--
Skipper

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"Harry Krause" wrote in message
...
Skipper wrote:
While those liberals choke on their Cheez Whiz canapés, real Americans
with great taste enjoy this tasty dip.


Well, we're sure you are a dip. There's no doubt about it. Your recipe,
though, looks just..awful.

Harry, you're like a sunfish that a kid catches repeatedly - you nibble
absolutely ANYTHING Skipper dangles on a hook. :-)

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Skipper wrote:


Serve in bowl surrounded with Corn Chip Rounds, Fritos Scoops, & Wheat
Thins


Or Tostitos.

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"Skipper" wrote in message
...
Arizona Dip:

4-6 packages cream cheese
1 large container sour cream
Allow cream cheese to soften for about 1 hour at room temp, then mix
with sour cream in large bowl. Use wooden spoon (Do not over mix, you
want occasional blobs of white in finished dip).
Add picante sauce to taste (6 to 8 Tablespoons)
Add 3 packages sliced corned beef (1/2" wide slices)
Add 1 cup sliced jalapenos (cream cheese will mask heat of peppers)
Add 2 cans pitted & *halved* large black olives

Transfer to serving bowl. (talavera type works well)
Garnish with reserved sliced black olive halves, jalapenos, & corned
beef slices.

Cover with plastic wrap & refrigerate overnight.

Serve in bowl surrounded with Corn Chip Rounds, Fritos Scoops, & Wheat
Thins
Skipper

I liked the thought of it all, except for the olives. I don't really think
they fit in.

Jim C.

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"Harry Krause" wrote in message
...
I make a nice lobster dip:

Ingredients include:
3 cups finely chopped cooked fresh lobster
1-1/2 cup finely chopped celery
3/4 cup finely chopped red onion
1/2 cup mayonnaise
3 tablespoons fresh lemon juice
dash of salt
1/8 teaspoon white pepper, maybe more
1/4 cup chopped cilantro

Combine ingredients in bowl, stirring well.
Sprinkle with parsley.

Serve with crackers, chips, bagel crisps, or pita.


I make a dip very close to this but I use crab meat not the lobster.

Jim C.

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Harry,
You sound like the cherrystone clam right before he is scooped off the
bottom and eaten by Skipper.


"Harry Krause" wrote in message
...
Doug Kanter wrote:
"Harry Krause" wrote in message
...
Skipper wrote:
While those liberals choke on their Cheez Whiz canapés, real Americans
with great taste enjoy this tasty dip.

Well, we're sure you are a dip. There's no doubt about it. Your recipe,
though, looks just..awful.

Harry, you're like a sunfish that a kid catches repeatedly - you nibble
absolutely ANYTHING Skipper dangles on a hook. :-)


Oh, he's like fresh cherrystone clams on the half shell; you can't eat
just one, and he's sooooooo easy.
--
Clinton and Monica; W and Iraq: Which is harder to swallow?

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Jim Carter wrote:

"Skipper" wrote in message
...
Arizona Dip:

4-6 packages cream cheese
1 large container sour cream
Allow cream cheese to soften for about 1 hour at room temp, then mix
with sour cream in large bowl. Use wooden spoon (Do not over mix, you
want occasional blobs of white in finished dip).
Add picante sauce to taste (6 to 8 Tablespoons)
Add 3 packages sliced corned beef (1/2" wide slices)
Add 1 cup sliced jalapenos (cream cheese will mask heat of peppers)
Add 2 cans pitted & *halved* large black olives

Transfer to serving bowl. (talavera type works well)
Garnish with reserved sliced black olive halves, jalapenos, & corned
beef slices.

Cover with plastic wrap & refrigerate overnight.

Serve in bowl surrounded with Corn Chip Rounds, Fritos Scoops, & Wheat
Thins

I liked the thought of it all, except for the olives. I don't really think
they fit in.

You really should try it. This dip has been a sure winner at parties.
Believe its the subtle bite of the peppers that keeps 'em coming back
for more. Tell you one thing, that bowl is *always* empty early on at
any event where it's presented.

Note - Make sure you use chips that hold up for this treat. Thin chips
will just break off in the dip.

--
Skipper

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Sir Rodney Smithers wrote:

Harry, you're like a sunfish that a kid catches repeatedly - you nibble
absolutely ANYTHING Skipper dangles on a hook. :-)

Oh, he's like fresh cherrystone clams on the half shell; you can't eat
just one, and he's sooooooo easy.

Harry,
You sound like the cherrystone clam right before he is scooped off the
bottom and eaten by Skipper.

Shhhhh! - DLTPHY (Don't Let the Putz Hear You).

--
Skipper

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Harry Krause wrote:

Skipper wrote:

You really should try it. This dip has been a sure winner at parties.
Believe its the subtle bite of the peppers that keeps 'em coming back
for more. Tell you one thing, that bowl is *always* empty early on at
any event where it's presented.

And a dead dog in the yard.
Corned beef dip...
The horror of it. Even worse than a corned beef sandwich on white with
mayo, the way it is served out there in unintelligent design-ville.

As usual...Krause is again without a clue.

--
Skipper

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JimC,
I have to agree, I have always found crab to be more flavorful than Lobster.


"Jim Carter" wrote in message
...

"Harry Krause" wrote in message
...
I make a nice lobster dip:

Ingredients include:
3 cups finely chopped cooked fresh lobster
1-1/2 cup finely chopped celery
3/4 cup finely chopped red onion
1/2 cup mayonnaise
3 tablespoons fresh lemon juice
dash of salt
1/8 teaspoon white pepper, maybe more
1/4 cup chopped cilantro

Combine ingredients in bowl, stirring well.
Sprinkle with parsley.

Serve with crackers, chips, bagel crisps, or pita.


I make a dip very close to this but I use crab meat not the lobster.

Jim C.

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"Harry Krause" wrote in message
...
Skipper wrote:

You really should try it. This dip has been a sure winner at parties.
Believe its the subtle bite of the peppers that keeps 'em coming back
for more. Tell you one thing, that bowl is *always* empty early on at
any event where it's presented.

And a dead dog in the yard.
Corned beef dip...
The horror of it. Even worse than a corned beef sandwich on white with
mayo, the way it is served out there in unintelligent design-ville.

I thought they preferred corned beef on raisin bread with butter.

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Sir Rodney Smithers wrote:

"Jim Carter" wrote
I make a dip very close to this but I use crab meat not the lobster.

JimC,
I have to agree, I have always found crab to be more flavorful than Lobster.


And as previously stated, Krause's dip is something one would expect
from a confused
eastern lib; flaky, overpriced, unsubstantial, and tasteless. His dip
reminds me of rodent droppings. Actually, HE reminds me of.....

--
Skipper

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Harry Krause wrote:

That's on the menu of the Derby Diner as "The Shagetz Special."

Believe I remember that fine and memorable kosher meal Krause introduced
us to recently:

Lunch was nice;

Sizzled horse flies under sautéed fox spew with strawberry topping
complemented by decomposed diseased body parts and bladder compote,
dished up in a congealing tureen overflowing with raw cancerous growth,
dried pieces of crustacean and shrimp, bone marrow gravy, a side of
grains and a keg of newt pussing boil broth.

Marinated whore's tit blisters accentuated by seared newt bowel with
turnip garnish sun dried with braised syphilis scabs and gerbil tumour
seasoning, served in a turbid casserole chock full of tiny specks of
dessicated fungus, scallion and dessicated fungus in fruit juice, a side
of crackers and a can of eye gunk.

Steamed newt clitoris with banana vinegar garnished with smoked human
armpit hairs and cricket muscle topping accentuated by fermented
roadkill kidney stones, cooked in a gurgling double boiler chock full of
medium cooked eggplant, flavourless chunks of salami and morsels of sea
slug, intestine juice, a side of crackers and a cup of hedgehog urine.

Festered hedgehog pancreas with clove garnish in decayed discarded
douchebags and corn seasoning, served in a turbid saucepan filled with
expensive scraps of bamboo, string bean and green snot pie in salt
water, a side of pastries and a pitcher of blood.

Unwholesome earwax balls and orangutan spit marinade sautéed with
foul-stinking horse canker with strawberry preserve, arranged in a
turbid pot with a slew of medium cooked corn, lifeless specks of conch
and snail, sour cream, a side of chocolate and a gallon of thick,
syrupy, green snot.

Festered rodent bowel and stinkbug genitalia seasoning garnished with
fricasseed flea offal, cooked in a steaming cup filled with small pieces
of salsa and garlic in tea, a side of pastries and a mug of jellied
intestine.

Disgusting live rat embryos and hamster gonad compote complemented by
gross ears of corn and stingray canker vinegar stinking aside
foul-stinking horse flies and apple dressing under ghastly puffin thigh
with foreskin garnish festered aside defiled used cat litter chips and
corgi cyst vinaigrette, cooked in a congealing mug chock full of minced
specks of asparagus in fruit juice, a side of fruit and a can of thick,
syrupy, green snot.

Decomposing blow flies accompanied with tenderised macaw intestine with
strawberry preserve, cooked in a randomly twitching pail heaped with
small squares of badger and chunks of nut in tea, a side of fruit and a
pint of skunk ****.

Disintegrating warthog crutch with liver conserve complemented by smoked
human armpit hairs and banana topping under spoiled garden worm spit
accentuated with sickly seagull spinal cord accentuated by purulent musk
ox carcinoma on top of decaying octopus running sore and tapeworm gut
extract, served in a congealing cup heaped with tepid scraps of
cancerous growth in rat ****, a side of fruit and a bottle of creamed
duck ****.

Tenderised diseased body parts and lemon seasoning on top of gross
giraffe tail with apple extract, served in a gurgling double boiler
containing medium cooked avocado, dull specks of octopus, sardine gravy,
a side of scallion and a mug of hot gerbil serum.

--
Skipper

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Skipper wrote:
Harry Krause wrote:

That's on the menu of the Derby Diner as "The Shagetz Special."

Believe I remember that fine and memorable kosher meal Krause introduced
us to recently:

Lunch was nice;

Sizzled horse flies under sautéed fox spew with strawberry topping
complemented by decomposed diseased body parts and bladder compote,
dished up in a congealing tureen overflowing with raw cancerous growth,
dried pieces of crustacean and shrimp, bone marrow gravy, a side of
grains and a keg of newt pussing boil broth.

Marinated whore's tit blisters accentuated by seared newt bowel with
turnip garnish sun dried with braised syphilis scabs and gerbil tumour
seasoning, served in a turbid casserole chock full of tiny specks of
dessicated fungus, scallion and dessicated fungus in fruit juice, a side
of crackers and a can of eye gunk.

Steamed newt clitoris with banana vinegar garnished with smoked human
armpit hairs and cricket muscle topping accentuated by fermented
roadkill kidney stones, cooked in a gurgling double boiler chock full of
medium cooked eggplant, flavourless chunks of salami and morsels of sea
slug, intestine juice, a side of crackers and a cup of hedgehog urine.

Festered hedgehog pancreas with clove garnish in decayed discarded
douchebags and corn seasoning, served in a turbid saucepan filled with
expensive scraps of bamboo, string bean and green snot pie in salt
water, a side of pastries and a pitcher of blood.

Unwholesome earwax balls and orangutan spit marinade sautéed with
foul-stinking horse canker with strawberry preserve, arranged in a
turbid pot with a slew of medium cooked corn, lifeless specks of conch
and snail, sour cream, a side of chocolate and a gallon of thick,
syrupy, green snot.

Festered rodent bowel and stinkbug genitalia seasoning garnished with
fricasseed flea offal, cooked in a steaming cup filled with small pieces
of salsa and garlic in tea, a side of pastries and a mug of jellied
intestine.

Disgusting live rat embryos and hamster gonad compote complemented by
gross ears of corn and stingray canker vinegar stinking aside
foul-stinking horse flies and apple dressing under ghastly puffin thigh
with foreskin garnish festered aside defiled used cat litter chips and
corgi cyst vinaigrette, cooked in a congealing mug chock full of minced
specks of asparagus in fruit juice, a side of fruit and a can of thick,
syrupy, green snot.

Decomposing blow flies accompanied with tenderised macaw intestine with
strawberry preserve, cooked in a randomly twitching pail heaped with
small squares of badger and chunks of nut in tea, a side of fruit and a
pint of skunk ****.

Disintegrating warthog crutch with liver conserve complemented by smoked
human armpit hairs and banana topping under spoiled garden worm spit
accentuated with sickly seagull spinal cord accentuated by purulent musk
ox carcinoma on top of decaying octopus running sore and tapeworm gut
extract, served in a congealing cup heaped with tepid scraps of
cancerous growth in rat ****, a side of fruit and a bottle of creamed
duck ****.

Tenderised diseased body parts and lemon seasoning on top of gross
giraffe tail with apple extract, served in a gurgling double boiler
containing medium cooked avocado, dull specks of octopus, sardine gravy,
a side of scallion and a mug of hot gerbil serum.

--
Skipper


Did it ever occur to you that you could be offending a lot more people
than just Harry Krause with your anti-semitic remarks? (probably not)

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