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Understanding Traditional American Values
Jim Carter wrote:
The real thing in time for Thanksgiving: Brookville Hotel Cream-Style Corn This recipe comes from the famous Brookville Hotel in Abilene Kansas, formerly located in Brookville Kansas. Prep time; approx. 15 minutes. Ready in; approx. 30 minutes. Makes 12 servings: 2 1/2 (16 ounce) packages frozen whole-kernel corn, thawed. 3/4 cup heavy cream (whipping cream) 1 teaspoon salt 1 tablespoon white sugar 1 tablespoon cornstarch Directions: Combine corn, cream and salt in a large stockpot. Stir together the sugar and cornstarch to prevent lumps, then stir them into the corn. Bring to a boil, then reduce heat to low, and simmer until thick, about 20 minutes. The longer it cooks, the thicker it will be. So Mr. Skipper, Traditional American Values uses "frozen" corn? Shame on you! It's the paleocon method. -- Skipper |
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