"John H" wrote in message
...
On Fri, 03 Jun 2005 22:12:42 GMT, "Peter Aitken"
wrote:

snipped
Please do. And please give us permission to try out some of your recipes!

--

My recipies are freely available to all. It's my way of keeping track of
them - I figured why not make them available to others.


--
Peter Aitken

On Fri, 03 Jun 2005 23:53:54 GMT, "Peter Aitken" wrote:

"John H" wrote in message
.. .
On Fri, 03 Jun 2005 22:12:42 GMT, "Peter Aitken"
wrote:

snipped
Please do. And please give us permission to try out some of your recipes!

--

My recipies are freely available to all. It's my way of keeping track of
them - I figured why not make them available to others.

For being so nice, I'll give you one of my favorites.

Baked Potato Salad

4 -5 pounds Baking Potatoes, peeled, cut in 3/4" chunks
1/4 cup Olive or vegetable oil
2 Envelopes Italian salad dressing mix
1 medium Green pepper - chopped
1 medium Sweet red pepper - chopped
1 bunch Green onions -- chopped
2 large Tomatoes - chopped and drained
4 Hard boiled eggs - chopped
6 slices Crisp Bacon - crumbled
¾ cup Mayo
¾ cup Sour Cream
1 tablespoon Vinegar
1 tablespoon Lemon juice
2 teaspoons Dried basil
1 teaspoon Salt
1 teaspoon Pepper
½ teaspoon Garlic powder

In a large bowl, toss the potatoes with oil and dressing mix. Place the
potatoes in a greased pan large enough to hold them. Bake at 400 degrees for
about 45 minutes or until tender. Put in refrigerator to cool.

Mix the last eight ingredients in a large measuring cup or small bowl.

When the potatoes have cooled, transfer them to a large pot. Add the peppers,
onions, tomatoes, eggs, bacon, and the mixture from the small bowl. Mix well,
but gently.

Transfer to serving dish, cover with saran wrap, and refrigerated for a couple
hours.

--
John H

"All decisions are the result of binary thinking."