On Sun, 29 May 2005 06:59:12 -0400, "Real McCoy" email wrote:

John,
Harry spends more time responding second hand to those he "filtered" than
those he has not filtered.


"John H" wrote in message
.. .
On Sat, 28 May 2005 22:19:21 -0400, "Real McCoy" email wrote:

JohnH,
When you respond to this man [Harry Krause], you are facilitating him.
Ignore him and he
might go away.

Oh, oh. You've done it now. You've been 'filtered' by Harry. This means
he'll
keep your posts in a separate file and read them at his leisure, when he's
not
distracted. Then he'll tell us a dozen times how he's filtered you and
responds
only when he see's your post in someone's quote. It's quite humorous.

--
John H
On the 'PocoLoco' out of Deale, MD

"Divide each difficulty into as many parts as is feasible and necessary to
resolve it."
Rene Descartes (A true binary thinker!)


Yup! And what the hell are you doing out of bed this early on a Sunday morning?
I had to let the dogs out and feed the cats, so I have an excuse!

--
John H
On the 'PocoLoco' out of Deale, MD

"Divide each difficulty into as many parts as is feasible and necessary to resolve it."
Rene Descartes (A true binary thinker!)

"John H" wrote in message
...
On Sat, 28 May 2005 22:23:18 -0400, "*JimH*" wrote:



"John H" wrote in message
. ..
On Sat, 28 May 2005 21:09:08 -0400, "*JimH*" wrote:


"John H" wrote in message
m...
On Sat, 28 May 2005 17:30:00 -0400, "*JimH*" wrote:


"John H" wrote in message
news:1coh9115slkdj9vku87m2dp1udttmmlb2o@4ax. com...
On Sat, 28 May 2005 17:22:39 -0400, "Harry.Krause"

wrote:

John H wrote:

There you go again, eh, Herring.

Since you obviously are referring to me, without mentioning my
name,
please tell us WHY I would be jealous of someone who is a vet and
spent
his career in the military.

You should try a little harder to NOT project yourself onto
others.


Are you taking psychology lessons from the psychologist of the
house,
or
did you
just learn a new word.

What prompted the response, the 'name-calling' or the 'not a vet'
comment? It
would be interesting to know.


Your comment:

"Your name-calling is reminiscent of another in the group. He's not
a
vet either, and the jealousy is blatantly obvious. It's a shame."



Or did someone else spoofing your ID toss in that insult?

Perhaps I wasn't clear. Which part of my comment got *your*
attention?
What
makes you think I was referring to you? There are several other
name-calling,
non-vets in the group.

--
John H
On the 'PocoLoco' out of Deale, MD

"Divide each difficulty into as many parts as is feasible and
necessary
to
resolve it."
Rene Descartes (A true binary thinker!)

I have 7 pounds of baby back ribs about to come out of the oven (I
seasoned
them overnight with my special rub) and onto the grill.

Yum.


Will you share your rub recipe?

--
John H
On the 'PocoLoco' out of Deale, MD

"Divide each difficulty into as many parts as is feasible and
necessary
to
resolve it."
Rene Descartes (A true binary thinker!)

Yep!

OK! I'm waiting! The address I have above works. Send me yours and I'll
send you
mine back. Mine is a quickie I got from a friend. Not bad, but not
great.

My latest trick is to bake the ribs for about 4 hours at 225 degrees,
then
pop
'em on the grill for about 10 minutes a side. I get my ribs at Costco.
They're
the best I've found around here.

--
John H
On the 'PocoLoco' out of Deale, MD

"Divide each difficulty into as many parts as is feasible and necessary
to
resolve it."
Rene Descartes (A true binary thinker!)


PS. How do you get 7 lbs of ribs in a pot without touching each other or
the
beer? Must be a hell of a pot. Have you change your method of cooking
them? I
see you're using the oven now.

--
John H

First of all, I goofed on the amounts in the recipe. Here is the correct
one:

To 1/2 cup of worcester sauce add a 1/8 cup of vinegar and 2 tablespoons
of brown sugar, garlic powder, vinegar, ground pepper, garlic powder, salt,
and paprika.

We use a great big cooking pot (we use it for corn and for clam bakes) and
use 2 levels of wire racks to keep the ribs out of the beer and off each
other.

We cook the ribs in the oven and finish them on the grill. BBQ sauce is not
added till the are grilled.

"*JimH*" wrote in message
...

"John H" wrote in message
...
On Sat, 28 May 2005 22:23:18 -0400, "*JimH*" wrote:



"John H" wrote in message
...
On Sat, 28 May 2005 21:09:08 -0400, "*JimH*" wrote:


"John H" wrote in message
om...
On Sat, 28 May 2005 17:30:00 -0400, "*JimH*" wrote:


"John H" wrote in message
news:1coh9115slkdj9vku87m2dp1udttmmlb2o@4ax .com...
On Sat, 28 May 2005 17:22:39 -0400, "Harry.Krause"

wrote:

John H wrote:

There you go again, eh, Herring.

Since you obviously are referring to me, without mentioning my
name,
please tell us WHY I would be jealous of someone who is a vet and
spent
his career in the military.

You should try a little harder to NOT project yourself onto
others.


Are you taking psychology lessons from the psychologist of the
house,
or
did you
just learn a new word.

What prompted the response, the 'name-calling' or the 'not a vet'
comment? It
would be interesting to know.


Your comment:

"Your name-calling is reminiscent of another in the group. He's not
a
vet either, and the jealousy is blatantly obvious. It's a shame."



Or did someone else spoofing your ID toss in that insult?

Perhaps I wasn't clear. Which part of my comment got *your*
attention?
What
makes you think I was referring to you? There are several other
name-calling,
non-vets in the group.

--
John H
On the 'PocoLoco' out of Deale, MD

"Divide each difficulty into as many parts as is feasible and
necessary
to
resolve it."
Rene Descartes (A true binary thinker!)

I have 7 pounds of baby back ribs about to come out of the oven (I
seasoned
them overnight with my special rub) and onto the grill.

Yum.


Will you share your rub recipe?

--
John H
On the 'PocoLoco' out of Deale, MD

"Divide each difficulty into as many parts as is feasible and
necessary
to
resolve it."
Rene Descartes (A true binary thinker!)

Yep!

OK! I'm waiting! The address I have above works. Send me yours and I'll
send you
mine back. Mine is a quickie I got from a friend. Not bad, but not
great.

My latest trick is to bake the ribs for about 4 hours at 225 degrees,
then
pop
'em on the grill for about 10 minutes a side. I get my ribs at Costco.
They're
the best I've found around here.

--
John H
On the 'PocoLoco' out of Deale, MD

"Divide each difficulty into as many parts as is feasible and necessary
to
resolve it."
Rene Descartes (A true binary thinker!)


PS. How do you get 7 lbs of ribs in a pot without touching each other or
the
beer? Must be a hell of a pot. Have you change your method of cooking
them? I
see you're using the oven now.

--
John H

First of all, I goofed on the amounts in the recipe. Here is the correct
one:

To 1/2 cup of worcester sauce add a 1/8 cup of vinegar and 2 tablespoons
of brown sugar, garlic powder, ground pepper, garlic powder, salt,
and paprika.

We use a great big cooking pot (we use it for corn and for clam bakes) and
use 2 levels of wire racks to keep the ribs out of the beer and off each
other.

We cook the ribs in the oven and finish them on the grill. BBQ sauce is
not added till the are grilled.

On Sun, 29 May 2005 09:43:17 -0400, "*JimH*" wrote:


"John H" wrote in message
.. .
On Sat, 28 May 2005 22:23:18 -0400, "*JimH*" wrote:



"John H" wrote in message
...
On Sat, 28 May 2005 21:09:08 -0400, "*JimH*" wrote:


"John H" wrote in message
om...
On Sat, 28 May 2005 17:30:00 -0400, "*JimH*" wrote:


"John H" wrote in message
news:1coh9115slkdj9vku87m2dp1udttmmlb2o@4ax .com...
On Sat, 28 May 2005 17:22:39 -0400, "Harry.Krause"

wrote:

John H wrote:

There you go again, eh, Herring.

Since you obviously are referring to me, without mentioning my
name,
please tell us WHY I would be jealous of someone who is a vet and
spent
his career in the military.

You should try a little harder to NOT project yourself onto
others.


Are you taking psychology lessons from the psychologist of the
house,
or
did you
just learn a new word.

What prompted the response, the 'name-calling' or the 'not a vet'
comment? It
would be interesting to know.


Your comment:

"Your name-calling is reminiscent of another in the group. He's not
a
vet either, and the jealousy is blatantly obvious. It's a shame."



Or did someone else spoofing your ID toss in that insult?

Perhaps I wasn't clear. Which part of my comment got *your*
attention?
What
makes you think I was referring to you? There are several other
name-calling,
non-vets in the group.

--
John H
On the 'PocoLoco' out of Deale, MD

"Divide each difficulty into as many parts as is feasible and
necessary
to
resolve it."
Rene Descartes (A true binary thinker!)

I have 7 pounds of baby back ribs about to come out of the oven (I
seasoned
them overnight with my special rub) and onto the grill.

Yum.


Will you share your rub recipe?

--
John H
On the 'PocoLoco' out of Deale, MD

"Divide each difficulty into as many parts as is feasible and
necessary
to
resolve it."
Rene Descartes (A true binary thinker!)

Yep!

OK! I'm waiting! The address I have above works. Send me yours and I'll
send you
mine back. Mine is a quickie I got from a friend. Not bad, but not
great.

My latest trick is to bake the ribs for about 4 hours at 225 degrees,
then
pop
'em on the grill for about 10 minutes a side. I get my ribs at Costco.
They're
the best I've found around here.

--
John H
On the 'PocoLoco' out of Deale, MD

"Divide each difficulty into as many parts as is feasible and necessary
to
resolve it."
Rene Descartes (A true binary thinker!)


PS. How do you get 7 lbs of ribs in a pot without touching each other or
the
beer? Must be a hell of a pot. Have you change your method of cooking
them? I
see you're using the oven now.

--
John H

First of all, I goofed on the amounts in the recipe. Here is the correct
one:

To 1/2 cup of worcester sauce add a 1/8 cup of vinegar and 2 tablespoons
of brown sugar, garlic powder, vinegar, ground pepper, garlic powder, salt,
and paprika.

We use a great big cooking pot (we use it for corn and for clam bakes) and
use 2 levels of wire racks to keep the ribs out of the beer and off each
other.

We cook the ribs in the oven and finish them on the grill. BBQ sauce is not
added till the are grilled.


That pot sounds interesting. Where'd you find it? Who's the maker?

--
John H
On the 'PocoLoco' out of Deale, MD

"Divide each difficulty into as many parts as is feasible and necessary to resolve it."
Rene Descartes (A true binary thinker!)

"John H" wrote in message
...
On Sun, 29 May 2005 09:43:17 -0400, "*JimH*" wrote:


"John H" wrote in message
. ..
On Sat, 28 May 2005 22:23:18 -0400, "*JimH*" wrote:



"John H" wrote in message
m...
On Sat, 28 May 2005 21:09:08 -0400, "*JimH*" wrote:


"John H" wrote in message
news:fu4i91t3cr51hb3a0p1femtf5j6978p9al@4ax. com...
On Sat, 28 May 2005 17:30:00 -0400, "*JimH*" wrote:


"John H" wrote in message
news:1coh9115slkdj9vku87m2dp1udttmmlb2o@4a x.com...
On Sat, 28 May 2005 17:22:39 -0400, "Harry.Krause"

wrote:

John H wrote:

There you go again, eh, Herring.

Since you obviously are referring to me, without mentioning my
name,
please tell us WHY I would be jealous of someone who is a vet
and
spent
his career in the military.

You should try a little harder to NOT project yourself onto
others.


Are you taking psychology lessons from the psychologist of the
house,
or
did you
just learn a new word.

What prompted the response, the 'name-calling' or the 'not a
vet'
comment? It
would be interesting to know.


Your comment:

"Your name-calling is reminiscent of another in the group. He's
not
a
vet either, and the jealousy is blatantly obvious. It's a shame."



Or did someone else spoofing your ID toss in that insult?

Perhaps I wasn't clear. Which part of my comment got *your*
attention?
What
makes you think I was referring to you? There are several other
name-calling,
non-vets in the group.

--
John H
On the 'PocoLoco' out of Deale, MD

"Divide each difficulty into as many parts as is feasible and
necessary
to
resolve it."
Rene Descartes (A true binary thinker!)

I have 7 pounds of baby back ribs about to come out of the oven (I
seasoned
them overnight with my special rub) and onto the grill.

Yum.


Will you share your rub recipe?

--
John H
On the 'PocoLoco' out of Deale, MD

"Divide each difficulty into as many parts as is feasible and
necessary
to
resolve it."
Rene Descartes (A true binary thinker!)

Yep!

OK! I'm waiting! The address I have above works. Send me yours and
I'll
send you
mine back. Mine is a quickie I got from a friend. Not bad, but not
great.

My latest trick is to bake the ribs for about 4 hours at 225 degrees,
then
pop
'em on the grill for about 10 minutes a side. I get my ribs at Costco.
They're
the best I've found around here.

--
John H
On the 'PocoLoco' out of Deale, MD

"Divide each difficulty into as many parts as is feasible and
necessary
to
resolve it."
Rene Descartes (A true binary thinker!)


PS. How do you get 7 lbs of ribs in a pot without touching each other or
the
beer? Must be a hell of a pot. Have you change your method of cooking
them? I
see you're using the oven now.

--
John H

First of all, I goofed on the amounts in the recipe. Here is the correct
one:

To 1/2 cup of worcester sauce add a 1/8 cup of vinegar and 2 tablespoons
of brown sugar, garlic powder, ground pepper, garlic powder, salt,
and paprika.

We use a great big cooking pot (we use it for corn and for clam bakes) and
use 2 levels of wire racks to keep the ribs out of the beer and off each
other.

We cook the ribs in the oven and finish them on the grill. BBQ sauce is
not
added till the are grilled.


That pot sounds interesting. Where'd you find it? Who's the maker?

--
John H
On the 'PocoLoco' out of Deale, MD

"Divide each difficulty into as many parts as is feasible and necessary to
resolve it."
Rene Descartes (A true binary thinker!)

You find them just about anywhere...Walmart, kitchen goods stores. I am
sure you have seen them.....black with white specks. 9 inches tall, 14 inch
diameter. I am sure they come even bigger.

On Sun, 29 May 2005 10:56:57 -0400, "*JimH*" wrote:


"John H" wrote in message
.. .
On Sun, 29 May 2005 09:43:17 -0400, "*JimH*" wrote:


"John H" wrote in message
...
On Sat, 28 May 2005 22:23:18 -0400, "*JimH*" wrote:



"John H" wrote in message
om...
On Sat, 28 May 2005 21:09:08 -0400, "*JimH*" wrote:


"John H" wrote in message
news:fu4i91t3cr51hb3a0p1femtf5j6978p9al@4ax .com...
On Sat, 28 May 2005 17:30:00 -0400, "*JimH*" wrote:


"John H" wrote in message
news:1coh9115slkdj9vku87m2dp1udttmmlb2o@4 ax.com...
On Sat, 28 May 2005 17:22:39 -0400, "Harry.Krause"

wrote:

John H wrote:

There you go again, eh, Herring.

Since you obviously are referring to me, without mentioning my
name,
please tell us WHY I would be jealous of someone who is a vet
and
spent
his career in the military.

You should try a little harder to NOT project yourself onto
others.


Are you taking psychology lessons from the psychologist of the
house,
or
did you
just learn a new word.

What prompted the response, the 'name-calling' or the 'not a
vet'
comment? It
would be interesting to know.


Your comment:

"Your name-calling is reminiscent of another in the group. He's
not
a
vet either, and the jealousy is blatantly obvious. It's a shame."



Or did someone else spoofing your ID toss in that insult?

Perhaps I wasn't clear. Which part of my comment got *your*
attention?
What
makes you think I was referring to you? There are several other
name-calling,
non-vets in the group.

--
John H
On the 'PocoLoco' out of Deale, MD

"Divide each difficulty into as many parts as is feasible and
necessary
to
resolve it."
Rene Descartes (A true binary thinker!)

I have 7 pounds of baby back ribs about to come out of the oven (I
seasoned
them overnight with my special rub) and onto the grill.

Yum.


Will you share your rub recipe?

--
John H
On the 'PocoLoco' out of Deale, MD

"Divide each difficulty into as many parts as is feasible and
necessary
to
resolve it."
Rene Descartes (A true binary thinker!)

Yep!

OK! I'm waiting! The address I have above works. Send me yours and
I'll
send you
mine back. Mine is a quickie I got from a friend. Not bad, but not
great.

My latest trick is to bake the ribs for about 4 hours at 225 degrees,
then
pop
'em on the grill for about 10 minutes a side. I get my ribs at Costco.
They're
the best I've found around here.

--
John H
On the 'PocoLoco' out of Deale, MD

"Divide each difficulty into as many parts as is feasible and
necessary
to
resolve it."
Rene Descartes (A true binary thinker!)


PS. How do you get 7 lbs of ribs in a pot without touching each other or
the
beer? Must be a hell of a pot. Have you change your method of cooking
them? I
see you're using the oven now.

--
John H

First of all, I goofed on the amounts in the recipe. Here is the correct
one:

To 1/2 cup of worcester sauce add a 1/8 cup of vinegar and 2 tablespoons
of brown sugar, garlic powder, ground pepper, garlic powder, salt,
and paprika.

We use a great big cooking pot (we use it for corn and for clam bakes) and
use 2 levels of wire racks to keep the ribs out of the beer and off each
other.

We cook the ribs in the oven and finish them on the grill. BBQ sauce is
not
added till the are grilled.


That pot sounds interesting. Where'd you find it? Who's the maker?

--
John H
On the 'PocoLoco' out of Deale, MD

"Divide each difficulty into as many parts as is feasible and necessary to
resolve it."
Rene Descartes (A true binary thinker!)

You find them just about anywhere...Walmart, kitchen goods stores. I am
sure you have seen them.....black with white specks. 9 inches tall, 14 inch
diameter. I am sure they come even bigger.


I've seen large pots, and use them for canning. But I haven't seen any with the
racks you mentions. I'll keep my eyes out. Thanks!

Try my rub sometime, and let me know what you think.

What I'd like to find is the recipe for the Red, Hot, and Blue rub. It has a
nice flavor. I'd still use the chipotle pepper chili powder though. I think I've
gotten addicted to it. Now Tabasco is making a chipotle pepper sauce. It's
fantastic. Lots of flavor but not as much fire.

--
John H
On the 'PocoLoco' out of Deale, MD

"Divide each difficulty into as many parts as is feasible and necessary to resolve it."
Rene Descartes (A true binary thinker!)

"John H" wrote in message
...
On Sun, 29 May 2005 10:56:57 -0400, "*JimH*" wrote:


"John H" wrote in message
. ..
On Sun, 29 May 2005 09:43:17 -0400, "*JimH*" wrote:


"John H" wrote in message
m...
On Sat, 28 May 2005 22:23:18 -0400, "*JimH*" wrote:



"John H" wrote in message
news:fq7i91lutgupis8pvsh3t1brqtfm8ntdvg@4ax. com...
On Sat, 28 May 2005 21:09:08 -0400, "*JimH*" wrote:


"John H" wrote in message
news:fu4i91t3cr51hb3a0p1femtf5j6978p9al@4a x.com...
On Sat, 28 May 2005 17:30:00 -0400, "*JimH*"
wrote:


"John H" wrote in message
news:1coh9115slkdj9vku87m2dp1udttmmlb2o@ 4ax.com...
On Sat, 28 May 2005 17:22:39 -0400, "Harry.Krause"

wrote:

John H wrote:

There you go again, eh, Herring.

Since you obviously are referring to me, without mentioning my
name,
please tell us WHY I would be jealous of someone who is a vet
and
spent
his career in the military.

You should try a little harder to NOT project yourself onto
others.


Are you taking psychology lessons from the psychologist of the
house,
or
did you
just learn a new word.

What prompted the response, the 'name-calling' or the 'not a
vet'
comment? It
would be interesting to know.


Your comment:

"Your name-calling is reminiscent of another in the group. He's
not
a
vet either, and the jealousy is blatantly obvious. It's a
shame."



Or did someone else spoofing your ID toss in that insult?

Perhaps I wasn't clear. Which part of my comment got *your*
attention?
What
makes you think I was referring to you? There are several other
name-calling,
non-vets in the group.

--
John H
On the 'PocoLoco' out of Deale, MD

"Divide each difficulty into as many parts as is feasible and
necessary
to
resolve it."
Rene Descartes (A true binary thinker!)

I have 7 pounds of baby back ribs about to come out of the oven (I
seasoned
them overnight with my special rub) and onto the grill.

Yum.


Will you share your rub recipe?

--
John H
On the 'PocoLoco' out of Deale, MD

"Divide each difficulty into as many parts as is feasible and
necessary
to
resolve it."
Rene Descartes (A true binary thinker!)

Yep!

OK! I'm waiting! The address I have above works. Send me yours and
I'll
send you
mine back. Mine is a quickie I got from a friend. Not bad, but not
great.

My latest trick is to bake the ribs for about 4 hours at 225
degrees,
then
pop
'em on the grill for about 10 minutes a side. I get my ribs at
Costco.
They're
the best I've found around here.

--
John H
On the 'PocoLoco' out of Deale, MD

"Divide each difficulty into as many parts as is feasible and
necessary
to
resolve it."
Rene Descartes (A true binary thinker!)


PS. How do you get 7 lbs of ribs in a pot without touching each other
or
the
beer? Must be a hell of a pot. Have you change your method of cooking
them? I
see you're using the oven now.

--
John H

First of all, I goofed on the amounts in the recipe. Here is the
correct
one:

To 1/2 cup of worcester sauce add a 1/8 cup of vinegar and 2
tablespoons
of brown sugar, garlic powder, ground pepper, garlic powder, salt,
and paprika.

We use a great big cooking pot (we use it for corn and for clam bakes)
and
use 2 levels of wire racks to keep the ribs out of the beer and off each
other.

We cook the ribs in the oven and finish them on the grill. BBQ sauce is
not
added till the are grilled.


That pot sounds interesting. Where'd you find it? Who's the maker?

--
John H
On the 'PocoLoco' out of Deale, MD

"Divide each difficulty into as many parts as is feasible and necessary
to
resolve it."
Rene Descartes (A true binary thinker!)

You find them just about anywhere...Walmart, kitchen goods stores. I am
sure you have seen them.....black with white specks. 9 inches tall, 14
inch
diameter. I am sure they come even bigger.


I've seen large pots, and use them for canning. But I haven't seen any
with the
racks you mentions. I'll keep my eyes out. Thanks!

Try my rub sometime, and let me know what you think.

What I'd like to find is the recipe for the Red, Hot, and Blue rub. It has
a
nice flavor. I'd still use the chipotle pepper chili powder though. I
think I've
gotten addicted to it. Now Tabasco is making a chipotle pepper sauce. It's
fantastic. Lots of flavor but not as much fire.

--
John H
On the 'PocoLoco' out of Deale, MD

"Divide each difficulty into as many parts as is feasible and necessary to
resolve it."
Rene Descartes (A true binary thinker!)

The racks did not come with it. They are wire warming racks I modified to
fit the kettle.

I will give your recipe a go. We got our ribs at Sams Club, but usually get
them at BJ's.