"Calif Bill" wrote in message
hlink.net...

Was a lot cheaper, maybe not in relation to pay. I used to get a pork
chop
dinner, soup, salad and jello dessert for $1.25 in San Francisco in the
mid
1960's. Buddy's wife kept the menus from her highschool and college dates
and Fisherman's Wharf had Abalone dinner for $1.25-1.50 in about 1960.
Bill

Damn....no wonder you all bicker so much here. You're all ancient! :-)