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#1
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Oak Island Restaurants
A word about Zachary's . I've had good and bad times there.
We will never go back though. The last time my wife and I dined there, the flounder was full of bones. When we questioned the waitress (who couldn't care less about anything), we were informed that the owners wanted the flounder that way. Huh? Seagrass... Agreed, Excellent food, but plan on this place for a special occasion only. How can you go wrong with Provision Co? And yes, there's a clone Provision on Holden Beach with the same menu. btw, I caught a cooler full of Whiting (sea mullet?) last weekend. As Im sure you are aware, last Saturday was absolutely beautiful on the water. Ah..... db "Gene Kearns" wrote in message ... Anybody familiar with Southport, Oak Island, or vicinity restaurants is free to critique my critiques at: http://myworkshop.idleplay.net/Links...estaurants.htm any additions, deletions, and/or (constructive) comments will be appreciated... -- Grady-White Gulfstream, out of Southport, NC. http://myworkshop.idleplay.net/cavern/ Homepage http://www.southharbourvillageinn.com/directions.asp Where Southport,NC is located. http://www.thebayguide.com/rec.boats Rec.boats at Lee Yeaton's Bayguide |
#2
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"Don ßćiley" wrote in message
... A word about Zachary's . I've had good and bad times there. We will never go back though. The last time my wife and I dined there, the flounder was full of bones. When we questioned the waitress (who couldn't care less about anything), we were informed that the owners wanted the flounder that way. Huh? Interesting excuse. I suppose the owners like sand in their eyes and broken glass in their desserts too. |
#3
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"Doug Kanter" wrote in message ... "Don ßćiley" wrote in message ... A word about Zachary's . I've had good and bad times there. We will never go back though. The last time my wife and I dined there, the flounder was full of bones. When we questioned the waitress (who couldn't care less about anything), we were informed that the owners wanted the flounder that way. Huh? Interesting excuse. I suppose the owners like sand in their eyes and broken glass in their desserts too. Well, that was our reaction too, my wife and I were just dumbfounded when she said that db |
#4
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"Don ßćiley" wrote in message ... "Doug Kanter" wrote in message ... "Don ßćiley" wrote in message ... A word about Zachary's . I've had good and bad times there. We will never go back though. The last time my wife and I dined there, the flounder was full of bones. When we questioned the waitress (who couldn't care less about anything), we were informed that the owners wanted the flounder that way. Huh? Interesting excuse. I suppose the owners like sand in their eyes and broken glass in their desserts too. Well, that was our reaction too, my wife and I were just dumbfounded when she said that db A friend of mine is a graduate of Culinary Institute of America. I mentioned to him that my son had an emergency room incident with a fish bone in his throat this past summer. He commented that at CIA, they spend TONS of time teaching students how to clean fish perfectly. Failure means working extra shifts in the kitchen and washing dishes. They learn quickly. He also said I should avoid the restaurant where my son was the victim, but unfortunately, it was MY kitchen. |
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