"Marshall Banana" wrote in message
...
Also Sprach basskisser :

Oh, and another thing, if you use just a few coals, you can keep the
coals in the chimney, put a pot to heat water on it, or a pan to fry.

It's also PERFECT for making seared tuna. Put a grill rack right on top
of the chimmney, sear a cube of tuna marineated marinated in soy sauce for
20 seconds on each side. Cut into slices, serve with wasabi. It's like
grilling on top of a jet engine.

Dan

Stop. I'm having leftover chicken tonight, and breakfast was boring.

Marshall Banana wrote in message ...
Also Sprach Harry Krause :

Nathan's are decent dogs, but I prefer Hebrew National and, sometimes,
depending on where I am, a "local" Kosher dog.

Heathen. As every native new yorker knows, there is no other hotdog than
Sabrett. Can't buy 'em here in Seattle, so once a year when I visit the
folks, I buy two 48 packs, freeze them, and bring them home on the
airline. Also bring home a few dozen bagels, can't get a decent bagel in
Seattle at any price. Flying home one day just after Christmas, there was
an hour and a half long line at the taxi stand. Bribed my way to the
front of the line in exchange for a half dozen of my precious NY bagels.

Dan

See if you can get Casper's there. They are from the San Francisco
area. I used them for a Sabrett substitute while living there.

Also Sprach Doug Kanter :

Have the airport "security" folks asked you eat one of those frozen hot
dogs, like the way at least one woman has been told to prove that bottles of
breast milk weren't actually a liquid explosive?

Nope. Nor have they put up a fuss over the fresh salmon I bring to
NY. (NY may have bagels, but you can't buy decent salmon there to save
your life)



--
Haiku to my shower:

Rinse for ten minutes.
I still have soap in my hair.
Low flow shower head.

On Mon, 02 Aug 2004 13:20:06 GMT, "Doug Kanter"
wrote:

"Marshall Banana" wrote in message
...
Also Sprach basskisser :

Oh, and another thing, if you use just a few coals, you can keep the
coals in the chimney, put a pot to heat water on it, or a pan to fry.

It's also PERFECT for making seared tuna. Put a grill rack right on top
of the chimmney, sear a cube of tuna marineated marinated in soy sauce for
20 seconds on each side. Cut into slices, serve with wasabi. It's like
grilling on top of a jet engine.

Dan

Stop. I'm having leftover chicken tonight, and breakfast was boring.

Breakfast is always boring.

Later,

Tom

"Short Wave Sportfishing" wrote in message
...
On Mon, 02 Aug 2004 13:20:06 GMT, "Doug Kanter"
wrote:

"Marshall Banana" wrote in message
...
Also Sprach basskisser :

Oh, and another thing, if you use just a few coals, you can keep the
coals in the chimney, put a pot to heat water on it, or a pan to fry.

It's also PERFECT for making seared tuna. Put a grill rack right on
top
of the chimmney, sear a cube of tuna marineated marinated in soy sauce
for
20 seconds on each side. Cut into slices, serve with wasabi. It's
like
grilling on top of a jet engine.

Dan

Stop. I'm having leftover chicken tonight, and breakfast was boring.

Breakfast is always boring.

Later,

Tom


My 15 yr old son is expanding his kitchen repertoire lately. His latest:
Garlic scrambled eggs. 15 cloves of garlic, minced fine, sauteed slowly in
real butter, eggs added near the end. Disgusting. Delicious. No big will
bite you for weeks after eating it.

or vampire.


On Tue, 03 Aug 2004 13:48:36 GMT, "Doug Kanter"
wrote:


"Short Wave Sportfishing" wrote in message
.. .
On Mon, 02 Aug 2004 13:20:06 GMT, "Doug Kanter"
wrote:

"Marshall Banana" wrote in message
...
Also Sprach basskisser :

Oh, and another thing, if you use just a few coals, you can keep the
coals in the chimney, put a pot to heat water on it, or a pan to fry.

It's also PERFECT for making seared tuna. Put a grill rack right on
top
of the chimmney, sear a cube of tuna marineated marinated in soy sauce
for
20 seconds on each side. Cut into slices, serve with wasabi. It's
like
grilling on top of a jet engine.

Dan

Stop. I'm having leftover chicken tonight, and breakfast was boring.

Breakfast is always boring.

Later,

Tom


My 15 yr old son is expanding his kitchen repertoire lately. His latest:
Garlic scrambled eggs. 15 cloves of garlic, minced fine, sauteed slowly in
real butter, eggs added near the end. Disgusting. Delicious. No big will
bite you for weeks after eating it.

or bugs, either.


"Marc" wrote in message
...
or vampire.


On Tue, 03 Aug 2004 13:48:36 GMT, "Doug Kanter"
wrote:


"Short Wave Sportfishing" wrote in
message
.. .
On Mon, 02 Aug 2004 13:20:06 GMT, "Doug Kanter"
wrote:

"Marshall Banana" wrote in message
...
Also Sprach basskisser :

Oh, and another thing, if you use just a few coals, you can keep
the
coals in the chimney, put a pot to heat water on it, or a pan to
fry.

It's also PERFECT for making seared tuna. Put a grill rack right on
top
of the chimmney, sear a cube of tuna marineated marinated in soy
sauce
for
20 seconds on each side. Cut into slices, serve with wasabi. It's
like
grilling on top of a jet engine.

Dan

Stop. I'm having leftover chicken tonight, and breakfast was boring.

Breakfast is always boring.

Later,

Tom


My 15 yr old son is expanding his kitchen repertoire lately. His latest:
Garlic scrambled eggs. 15 cloves of garlic, minced fine, sauteed slowly
in
real butter, eggs added near the end. Disgusting. Delicious. No big will
bite you for weeks after eating it.

"Doug Kanter" wrote in message
...

"Short Wave Sportfishing" wrote in
message
...
On Mon, 02 Aug 2004 13:20:06 GMT, "Doug Kanter"
wrote:

"Marshall Banana" wrote in message
...
Also Sprach basskisser :

Oh, and another thing, if you use just a few coals, you can keep
the
coals in the chimney, put a pot to heat water on it, or a pan to
fry.

It's also PERFECT for making seared tuna. Put a grill rack right on
top
of the chimmney, sear a cube of tuna marineated marinated in soy
sauce
for
20 seconds on each side. Cut into slices, serve with wasabi. It's
like
grilling on top of a jet engine.

Dan

Stop. I'm having leftover chicken tonight, and breakfast was boring.

Breakfast is always boring.

Later,

Tom


My 15 yr old son is expanding his kitchen repertoire lately. His latest:
Garlic scrambled eggs. 15 cloves of garlic, minced fine, sauteed slowly in
real butter, eggs added near the end. Disgusting. Delicious. No big will
bite you for weeks after eating it.



Is your son Filipino? They cook everything with garlic, and breakfast
normally includes Garlic Rice.
Bill

"Calif Bill" wrote in message
nk.net...

"Doug Kanter" wrote in message
...

"Short Wave Sportfishing" wrote in
message
...
On Mon, 02 Aug 2004 13:20:06 GMT, "Doug Kanter"
wrote:

"Marshall Banana" wrote in message
...
Also Sprach basskisser :

Oh, and another thing, if you use just a few coals, you can keep
the
coals in the chimney, put a pot to heat water on it, or a pan to
fry.

It's also PERFECT for making seared tuna. Put a grill rack right
on
top
of the chimmney, sear a cube of tuna marineated marinated in soy
sauce
for
20 seconds on each side. Cut into slices, serve with wasabi. It's
like
grilling on top of a jet engine.

Dan

Stop. I'm having leftover chicken tonight, and breakfast was boring.

Breakfast is always boring.

Later,

Tom


My 15 yr old son is expanding his kitchen repertoire lately. His latest:
Garlic scrambled eggs. 15 cloves of garlic, minced fine, sauteed slowly
in
real butter, eggs added near the end. Disgusting. Delicious. No big will
bite you for weeks after eating it.



Is your son Filipino? They cook everything with garlic, and breakfast
normally includes Garlic Rice.
Bill



Lately, we have no idea WHAT species he is.