Peggie Hall wrote:

JimL wrote:
I don't know about Doug's recipe, but for a store bought mix, I
strongly suggest 'House of Autry'. It's excellent by itself, but I
like to add some chopped jalapeno's.

I know people who also like to add some finely chopped onion...and/or
some fresh or frozen corn kernels.


Onion is great in hushpuppies.


Their seafood breading mix is
also very good. It's light and doesn't change the taste of fish
from being overloaded with spices like other brands.

Sounds like it would be great for fried okra--another purely southern
delight...why, btw, is nothing like boiled okra, which is dreadful.


Boiled okra transcends dreadful. It smells funky, too, and it has a
slime-covered texture. But fried okra is great.




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