|
If you've never tried 'em...
....these are really, really good.
https://houseofnasheats.com/smoked-p...ly-burnt-ends/ Got a batch going on the Traeger. First time for me. -- Freedom Isn't Free! |
If you've never tried 'em...
John wrote:
...these are really, really good. https://houseofnasheats.com/smoked-p...ly-burnt-ends/ Got a batch going on the Traeger. First time for me. -- Freedom Isn't Free! What I don’t understand these days is pricing. I can buy corned beef for 1/2 the price of brisket. Pork belly cost more than cured and sliced bacon. |
If you've never tried 'em...
On 2/28/21 12:44 PM, Bill wrote:
John wrote: ...these are really, really good. https://houseofnasheats.com/smoked-p...ly-burnt-ends/ Got a batch going on the Traeger. First time for me. -- Freedom Isn't Free! What I don’t understand these days is pricing. I can buy corned beef for 1/2 the price of brisket. Pork belly cost more than cured and sliced bacon. What does one do with pork belly, I mean other than eat it? Not sure I ever have. -- * Lock up Trump and his family of grifters. * |
If you've never tried 'em...
On Sun, 28 Feb 2021 17:44:21 -0000 (UTC), Bill
wrote: John wrote: ...these are really, really good. https://houseofnasheats.com/smoked-p...ly-burnt-ends/ Got a batch going on the Traeger. First time for me. -- Freedom Isn't Free! What I don’t understand these days is pricing. I can buy corned beef for 1/2 the price of brisket. Pork belly cost more than cured and sliced bacon. The belly at Costco was $2.29l, wilthout the rind. Not bad, and it pretty lean also. I've never understood the price difference between corned beef and brisket. I just did a corned beef on the Traeger yesterday. Spectacular. Low and slow. -- Freedom Isn't Free! |
If you've never tried 'em...
On Sun, 28 Feb 2021 12:51:46 -0500, Keyser Söze
wrote: https://houseofnasheats.com/smoked-p...ly-burnt-ends/ read the post, dummy -- Freedom Isn't Free! |
If you've never tried 'em...
Keyser Söze wrote:
On 2/28/21 12:44 PM, Bill wrote: John wrote: ...these are really, really good. https://houseofnasheats.com/smoked-p...ly-burnt-ends/ Got a batch going on the Traeger. First time for me. -- Freedom Isn't Free! What I don’t understand these days is pricing. I can buy corned beef for 1/2 the price of brisket. Pork belly cost more than cured and sliced bacon. What does one do with pork belly, I mean other than eat it? Not sure I ever have. Pretty good stuff. When we were in New Zealand, they even had pork belly pizza. Think bacon, with out the cure. |
If you've never tried 'em...
On 2/28/21 3:24 PM, Bill wrote:
Keyser Söze wrote: On 2/28/21 12:44 PM, Bill wrote: John wrote: ...these are really, really good. https://houseofnasheats.com/smoked-p...ly-burnt-ends/ Got a batch going on the Traeger. First time for me. -- Freedom Isn't Free! What I don’t understand these days is pricing. I can buy corned beef for 1/2 the price of brisket. Pork belly cost more than cured and sliced bacon. What does one do with pork belly, I mean other than eat it? Not sure I ever have. Pretty good stuff. When we were in New Zealand, they even had pork belly pizza. Think bacon, with out the cure. Well, that helps. When we buy bacon, we buy uncured bacon...we think it tastes better. -- * Lock up Trump and his family of grifters. * |
If you've never tried 'em...
Bill Wrote in message:r
John wrote: ...these are really, really good. https://houseofnasheats.com/smoked-pork-belly-burnt-ends/ Got a batch going on the Traeger. First time for me. -- Freedom Isn't Free! What I don?t understand these days is pricing. I can buy corned beef for1/2 the price of brisket. Pork belly cost more than cured and slicedbacon. I thought corned beef was brisket. Enlighten me. -- ----Android NewsGroup Reader---- https://piaohong.s3-us-west-2.amazon...net/index.html |
If you've never tried 'em...
Keyser Söze wrote:
On 2/28/21 3:24 PM, Bill wrote: Keyser Söze wrote: On 2/28/21 12:44 PM, Bill wrote: John wrote: ...these are really, really good. https://houseofnasheats.com/smoked-p...ly-burnt-ends/ Got a batch going on the Traeger. First time for me. -- Freedom Isn't Free! What I don’t understand these days is pricing. I can buy corned beef for 1/2 the price of brisket. Pork belly cost more than cured and sliced bacon. What does one do with pork belly, I mean other than eat it? Not sure I ever have. Pretty good stuff. When we were in New Zealand, they even had pork belly pizza. Think bacon, with out the cure. Well, that helps. When we buy bacon, we buy uncured bacon...we think it tastes better. It is still a cured, just different. |
If you've never tried 'em...
On Sun, 28 Feb 2021 17:15:43 -0500 (EST), justan wrote:
Bill Wrote in message:r John wrote: ...these are really, really good. https://houseofnasheats.com/smoked-pork-belly-burnt-ends/ Got a batch going on the Traeger. First time for me. -- Freedom Isn't Free! What I don?t understand these days is pricing. I can buy corned beef for1/2 the price of brisket. Pork belly cost more than cured and slicedbacon. I thought corned beef was brisket. Enlighten me. That's what's weird. Corned beef brisket *is* brisket. It's just been brined. I've no idea why it's usually cheaper than fresh brisket. -- Freedom Isn't Free! |
If you've never tried 'em...
justan wrote:
Bill Wrote in message:r John wrote: ...these are really, really good. https://houseofnasheats.com/smoked-pork-belly-burnt-ends/ Got a batch going on the Traeger. First time for me. -- Freedom Isn't Free! What I don?t understand these days is pricing. I can buy corned beef for1/2 the price of brisket. Pork belly cost more than cured and slicedbacon. I thought corned beef was brisket. Enlighten me. It is. Salt cured Brisket. Called Corned, because the slat use was,the size of corn kernels. My comment, is they process the brisket and it sells for 1/2 the price of brisket. |
If you've never tried 'em...
On Sun, 28 Feb 2021 17:44:21 -0000 (UTC), Bill
wrote: John wrote: ...these are really, really good. https://houseofnasheats.com/smoked-p...ly-burnt-ends/ Got a batch going on the Traeger. First time for me. -- Freedom Isn't Free! What I don’t understand these days is pricing. I can buy corned beef for 1/2 the price of brisket. Pork belly cost more than cured and sliced bacon. It is all about the volume. They sell a lot more bacon than raw pork belly and the guys who make bacon pay a pittance for it. Same way with Brisket. Those are generally waste byproducts that they sell for pennies a pound. I remember when I was working at Swift "Skirt Steak" was a nickel a pound at the processing plant and my sister fed it to her dogs. Then we discovered Fajitas and it costs more than sirloin at the store. |
If you've never tried 'em...
On Sun, 28 Feb 2021 19:25:08 -0500, John wrote:
On Sun, 28 Feb 2021 17:15:43 -0500 (EST), justan wrote: Bill Wrote in message:r John wrote: ...these are really, really good. https://houseofnasheats.com/smoked-pork-belly-burnt-ends/ Got a batch going on the Traeger. First time for me. -- Freedom Isn't Free! What I don?t understand these days is pricing. I can buy corned beef for1/2 the price of brisket. Pork belly cost more than cured and slicedbacon. I thought corned beef was brisket. Enlighten me. That's what's weird. Corned beef brisket *is* brisket. It's just been brined. I've no idea why it's usually cheaper than fresh brisket. It because the corned beef producer will buy it by the truck load directly from the processor. If it goes through the retail channel it gets treated like steak and they price it that way because they can. |
If you've never tried 'em...
|
If you've never tried 'em...
John wrote:
On Sun, 28 Feb 2021 17:44:21 -0000 (UTC), Bill wrote: John wrote: ...these are really, really good. https://houseofnasheats.com/smoked-p...ly-burnt-ends/ Got a batch going on the Traeger. First time for me. -- Freedom Isn't Free! What I don’t understand these days is pricing. I can buy corned beef for 1/2 the price of brisket. Pork belly cost more than cured and sliced bacon. The belly at Costco was $2.29l, wilthout the rind. Not bad, and it pretty lean also. I've never understood the price difference between corned beef and brisket. I just did a corned beef on the Traeger yesterday. Spectacular. Low and slow. -- Freedom Isn't Free! Pastrami? |
If you've never tried 'em...
On Mon, 01 Mar 2021 17:59:18 -0500, wrote:
On Mon, 01 Mar 2021 14:16:34 -0500, John wrote: On Sun, 28 Feb 2021 23:35:17 -0500, wrote: On Sun, 28 Feb 2021 19:25:08 -0500, John wrote: On Sun, 28 Feb 2021 17:15:43 -0500 (EST), justan wrote: Bill Wrote in message:r John wrote: ...these are really, really good. https://houseofnasheats.com/smoked-pork-belly-burnt-ends/ Got a batch going on the Traeger. First time for me. -- Freedom Isn't Free! What I don?t understand these days is pricing. I can buy corned beef for1/2 the price of brisket. Pork belly cost more than cured and slicedbacon. I thought corned beef was brisket. Enlighten me. That's what's weird. Corned beef brisket *is* brisket. It's just been brined. I've no idea why it's usually cheaper than fresh brisket. It because the corned beef producer will buy it by the truck load directly from the processor. If it goes through the retail channel it gets treated like steak and they price it that way because they can. Wouldn't that also be true of a brisket sold in Giant? Probably not. It all depends on how Giant buys their brisket. Well, they sell it as a packers cut, all wrapped up. -- Freedom Isn't Free! |
If you've never tried 'em...
wrote:
On Sun, 28 Feb 2021 17:44:21 -0000 (UTC), Bill wrote: John wrote: ...these are really, really good. https://houseofnasheats.com/smoked-p...ly-burnt-ends/ Got a batch going on the Traeger. First time for me. -- Freedom Isn't Free! What I don’t understand these days is pricing. I can buy corned beef for 1/2 the price of brisket. Pork belly cost more than cured and sliced bacon. It is all about the volume. They sell a lot more bacon than raw pork belly and the guys who make bacon pay a pittance for it. Same way with Brisket. Those are generally waste byproducts that they sell for pennies a pound. I remember when I was working at Swift "Skirt Steak" was a nickel a pound at the processing plant and my sister fed it to her dogs. Then we discovered Fajitas and it costs more than sirloin at the store. Also fads. Guy I knew years ago, around 2004, had run a butcher shop. He was amazed at the prices for some cuts. He said, stuff they used to,grind in to hamburger was now more than some steak. I know a guy who grew up around Santa Barbara where Santa Maria tri tip is from. He said they used to use sirloin block until it got to expensive and then when to the end of rump roast. Now the tri tip is $6 a pound on sale. |
If you've never tried 'em...
On Mon, 01 Mar 2021 19:50:07 -0500, John wrote:
On Mon, 01 Mar 2021 17:59:18 -0500, wrote: On Mon, 01 Mar 2021 14:16:34 -0500, John wrote: On Sun, 28 Feb 2021 23:35:17 -0500, wrote: On Sun, 28 Feb 2021 19:25:08 -0500, John wrote: On Sun, 28 Feb 2021 17:15:43 -0500 (EST), justan wrote: Bill Wrote in message:r John wrote: ...these are really, really good. https://houseofnasheats.com/smoked-pork-belly-burnt-ends/ Got a batch going on the Traeger. First time for me. -- Freedom Isn't Free! What I don?t understand these days is pricing. I can buy corned beef for1/2 the price of brisket. Pork belly cost more than cured and slicedbacon. I thought corned beef was brisket. Enlighten me. That's what's weird. Corned beef brisket *is* brisket. It's just been brined. I've no idea why it's usually cheaper than fresh brisket. It because the corned beef producer will buy it by the truck load directly from the processor. If it goes through the retail channel it gets treated like steak and they price it that way because they can. Wouldn't that also be true of a brisket sold in Giant? Probably not. It all depends on how Giant buys their brisket. Well, they sell it as a packers cut, all wrapped up. When Grobbel's buys it they get them in a huge crate unpackaged. |
If you've never tried 'em...
On Mon, 01 Mar 2021 23:46:34 -0500, wrote:
On Mon, 01 Mar 2021 19:50:07 -0500, John wrote: On Mon, 01 Mar 2021 17:59:18 -0500, wrote: On Mon, 01 Mar 2021 14:16:34 -0500, John wrote: On Sun, 28 Feb 2021 23:35:17 -0500, wrote: On Sun, 28 Feb 2021 19:25:08 -0500, John wrote: On Sun, 28 Feb 2021 17:15:43 -0500 (EST), justan wrote: Bill Wrote in message:r John wrote: ...these are really, really good. https://houseofnasheats.com/smoked-pork-belly-burnt-ends/ Got a batch going on the Traeger. First time for me. -- Freedom Isn't Free! What I don?t understand these days is pricing. I can buy corned beef for1/2 the price of brisket. Pork belly cost more than cured and slicedbacon. I thought corned beef was brisket. Enlighten me. That's what's weird. Corned beef brisket *is* brisket. It's just been brined. I've no idea why it's usually cheaper than fresh brisket. It because the corned beef producer will buy it by the truck load directly from the processor. If it goes through the retail channel it gets treated like steak and they price it that way because they can. Wouldn't that also be true of a brisket sold in Giant? Probably not. It all depends on how Giant buys their brisket. Well, they sell it as a packers cut, all wrapped up. When Grobbel's buys it they get them in a huge crate unpackaged. I would expect they're all that way at one point or another. -- Freedom Isn't Free! |
If you've never tried 'em...
On Tue, 02 Mar 2021 07:30:05 -0500, John wrote:
On Mon, 01 Mar 2021 23:46:34 -0500, wrote: On Mon, 01 Mar 2021 19:50:07 -0500, John wrote: On Mon, 01 Mar 2021 17:59:18 -0500, wrote: On Mon, 01 Mar 2021 14:16:34 -0500, John wrote: On Sun, 28 Feb 2021 23:35:17 -0500, wrote: On Sun, 28 Feb 2021 19:25:08 -0500, John wrote: On Sun, 28 Feb 2021 17:15:43 -0500 (EST), justan wrote: Bill Wrote in message:r John wrote: ...these are really, really good. https://houseofnasheats.com/smoked-pork-belly-burnt-ends/ Got a batch going on the Traeger. First time for me. -- Freedom Isn't Free! What I don?t understand these days is pricing. I can buy corned beef for1/2 the price of brisket. Pork belly cost more than cured and slicedbacon. I thought corned beef was brisket. Enlighten me. That's what's weird. Corned beef brisket *is* brisket. It's just been brined. I've no idea why it's usually cheaper than fresh brisket. It because the corned beef producer will buy it by the truck load directly from the processor. If it goes through the retail channel it gets treated like steak and they price it that way because they can. Wouldn't that also be true of a brisket sold in Giant? Probably not. It all depends on how Giant buys their brisket. Well, they sell it as a packers cut, all wrapped up. When Grobbel's buys it they get them in a huge crate unpackaged. I would expect they're all that way at one point or another. Just the fact that it is true makes it apparent the big corned beef producers are getting a deal. I am not really seeing the differences you are talking about tho unless it is a St Patty's day sale and they are using the corned beef as a loss leader. Typically it seems the corned beef and raw brisket price is similar, certainly within a buck a pound depending on which is on sale that week. They do sell the corned beef really cheap around St Patty's day. I usually get a couple and freeze them That is like the 49 cent/lb turkeys on Thanksgiving. I bet that is less than Giant's cost on a frozen turkey. They just want you to fill your cart with things they are making money on. . I have a 49 cent/lb turkey in my freezer as we speak. (from the Christmas sale) I ate my last St Patty's day corned beef in the summer last year. |
If you've never tried 'em...
On Tue, 02 Mar 2021 10:40:51 -0500, wrote:
On Tue, 02 Mar 2021 07:30:05 -0500, John wrote: On Mon, 01 Mar 2021 23:46:34 -0500, wrote: On Mon, 01 Mar 2021 19:50:07 -0500, John wrote: On Mon, 01 Mar 2021 17:59:18 -0500, wrote: On Mon, 01 Mar 2021 14:16:34 -0500, John wrote: On Sun, 28 Feb 2021 23:35:17 -0500, wrote: On Sun, 28 Feb 2021 19:25:08 -0500, John wrote: On Sun, 28 Feb 2021 17:15:43 -0500 (EST), justan wrote: Bill Wrote in message:r John wrote: ...these are really, really good. https://houseofnasheats.com/smoked-pork-belly-burnt-ends/ Got a batch going on the Traeger. First time for me. -- Freedom Isn't Free! What I don?t understand these days is pricing. I can buy corned beef for1/2 the price of brisket. Pork belly cost more than cured and slicedbacon. I thought corned beef was brisket. Enlighten me. That's what's weird. Corned beef brisket *is* brisket. It's just been brined. I've no idea why it's usually cheaper than fresh brisket. It because the corned beef producer will buy it by the truck load directly from the processor. If it goes through the retail channel it gets treated like steak and they price it that way because they can. Wouldn't that also be true of a brisket sold in Giant? Probably not. It all depends on how Giant buys their brisket. Well, they sell it as a packers cut, all wrapped up. When Grobbel's buys it they get them in a huge crate unpackaged. I would expect they're all that way at one point or another. Just the fact that it is true makes it apparent the big corned beef producers are getting a deal. I am not really seeing the differences you are talking about tho unless it is a St Patty's day sale and they are using the corned beef as a loss leader. Typically it seems the corned beef and raw brisket price is similar, certainly within a buck a pound depending on which is on sale that week. They do sell the corned beef really cheap around St Patty's day. I usually get a couple and freeze them That is like the 49 cent/lb turkeys on Thanksgiving. I bet that is less than Giant's cost on a frozen turkey. They just want you to fill your cart with things they are making money on. . I have a 49 cent/lb turkey in my freezer as we speak. (from the Christmas sale) I ate my last St Patty's day corned beef in the summer last year. My last St Pat's day corned beef got eaten last week. About nine hours on the smoker. -- Freedom Isn't Free! |
If you've never tried 'em...
On Wed, 03 Mar 2021 07:16:32 -0500, John wrote:
On Tue, 02 Mar 2021 10:40:51 -0500, wrote: On Tue, 02 Mar 2021 07:30:05 -0500, John wrote: On Mon, 01 Mar 2021 23:46:34 -0500, wrote: On Mon, 01 Mar 2021 19:50:07 -0500, John wrote: On Mon, 01 Mar 2021 17:59:18 -0500, wrote: On Mon, 01 Mar 2021 14:16:34 -0500, John wrote: On Sun, 28 Feb 2021 23:35:17 -0500, wrote: On Sun, 28 Feb 2021 19:25:08 -0500, John wrote: On Sun, 28 Feb 2021 17:15:43 -0500 (EST), justan wrote: Bill Wrote in message:r John wrote: ...these are really, really good. https://houseofnasheats.com/smoked-pork-belly-burnt-ends/ Got a batch going on the Traeger. First time for me. -- Freedom Isn't Free! What I don?t understand these days is pricing. I can buy corned beef for1/2 the price of brisket. Pork belly cost more than cured and slicedbacon. I thought corned beef was brisket. Enlighten me. That's what's weird. Corned beef brisket *is* brisket. It's just been brined. I've no idea why it's usually cheaper than fresh brisket. It because the corned beef producer will buy it by the truck load directly from the processor. If it goes through the retail channel it gets treated like steak and they price it that way because they can. Wouldn't that also be true of a brisket sold in Giant? Probably not. It all depends on how Giant buys their brisket. Well, they sell it as a packers cut, all wrapped up. When Grobbel's buys it they get them in a huge crate unpackaged. I would expect they're all that way at one point or another. Just the fact that it is true makes it apparent the big corned beef producers are getting a deal. I am not really seeing the differences you are talking about tho unless it is a St Patty's day sale and they are using the corned beef as a loss leader. Typically it seems the corned beef and raw brisket price is similar, certainly within a buck a pound depending on which is on sale that week. They do sell the corned beef really cheap around St Patty's day. I usually get a couple and freeze them That is like the 49 cent/lb turkeys on Thanksgiving. I bet that is less than Giant's cost on a frozen turkey. They just want you to fill your cart with things they are making money on. . I have a 49 cent/lb turkey in my freezer as we speak. (from the Christmas sale) I ate my last St Patty's day corned beef in the summer last year. My last St Pat's day corned beef got eaten last week. About nine hours on the smoker. I guess I like corned beef more than that. If I know there is one in the freezer, it calls my name. I have been doing them in the big pressure cooker lately. (cabbage, potatoes, old school) Never tried a smoked one. I would think a raw brisket would be better for that with a good rub. I have done that on my old electric smoker. |
If you've never tried 'em...
wrote:
On Wed, 03 Mar 2021 07:16:32 -0500, John wrote: On Tue, 02 Mar 2021 10:40:51 -0500, wrote: On Tue, 02 Mar 2021 07:30:05 -0500, John wrote: On Mon, 01 Mar 2021 23:46:34 -0500, wrote: On Mon, 01 Mar 2021 19:50:07 -0500, John wrote: On Mon, 01 Mar 2021 17:59:18 -0500, wrote: On Mon, 01 Mar 2021 14:16:34 -0500, John wrote: On Sun, 28 Feb 2021 23:35:17 -0500, wrote: On Sun, 28 Feb 2021 19:25:08 -0500, John wrote: On Sun, 28 Feb 2021 17:15:43 -0500 (EST), justan wrote: Bill Wrote in message:r John wrote: ...these are really, really good. https://houseofnasheats.com/smoked-pork-belly-burnt-ends/ Got a batch going on the Traeger. First time for me. -- Freedom Isn't Free! What I don?t understand these days is pricing. I can buy corned beef for1/2 the price of brisket. Pork belly cost more than cured and slicedbacon. I thought corned beef was brisket. Enlighten me. That's what's weird. Corned beef brisket *is* brisket. It's just been brined. I've no idea why it's usually cheaper than fresh brisket. It because the corned beef producer will buy it by the truck load directly from the processor. If it goes through the retail channel it gets treated like steak and they price it that way because they can. Wouldn't that also be true of a brisket sold in Giant? Probably not. It all depends on how Giant buys their brisket. Well, they sell it as a packers cut, all wrapped up. When Grobbel's buys it they get them in a huge crate unpackaged. I would expect they're all that way at one point or another. Just the fact that it is true makes it apparent the big corned beef producers are getting a deal. I am not really seeing the differences you are talking about tho unless it is a St Patty's day sale and they are using the corned beef as a loss leader. Typically it seems the corned beef and raw brisket price is similar, certainly within a buck a pound depending on which is on sale that week. They do sell the corned beef really cheap around St Patty's day. I usually get a couple and freeze them That is like the 49 cent/lb turkeys on Thanksgiving. I bet that is less than Giant's cost on a frozen turkey. They just want you to fill your cart with things they are making money on. . I have a 49 cent/lb turkey in my freezer as we speak. (from the Christmas sale) I ate my last St Patty's day corned beef in the summer last year. My last St Pat's day corned beef got eaten last week. About nine hours on the smoker. I guess I like corned beef more than that. If I know there is one in the freezer, it calls my name. I have been doing them in the big pressure cooker lately. (cabbage, potatoes, old school) Never tried a smoked one. I would think a raw brisket would be better for that with a good rub. I have done that on my old electric smoker. My wife does a corned beef in the slow cooker with a can of no beans chili added. Very good. |
If you've never tried 'em...
On 3/3/21 12:58 PM, Bill wrote:
wrote: On Wed, 03 Mar 2021 07:16:32 -0500, John wrote: On Tue, 02 Mar 2021 10:40:51 -0500, wrote: On Tue, 02 Mar 2021 07:30:05 -0500, John wrote: On Mon, 01 Mar 2021 23:46:34 -0500, wrote: On Mon, 01 Mar 2021 19:50:07 -0500, John wrote: On Mon, 01 Mar 2021 17:59:18 -0500, wrote: On Mon, 01 Mar 2021 14:16:34 -0500, John wrote: On Sun, 28 Feb 2021 23:35:17 -0500, wrote: On Sun, 28 Feb 2021 19:25:08 -0500, John wrote: On Sun, 28 Feb 2021 17:15:43 -0500 (EST), justan wrote: Bill Wrote in message:r John wrote: ...these are really, really good. https://houseofnasheats.com/smoked-pork-belly-burnt-ends/ Got a batch going on the Traeger. First time for me. -- Freedom Isn't Free! What I don?t understand these days is pricing. I can buy corned beef for1/2 the price of brisket. Pork belly cost more than cured and slicedbacon. I thought corned beef was brisket. Enlighten me. That's what's weird. Corned beef brisket *is* brisket. It's just been brined. I've no idea why it's usually cheaper than fresh brisket. It because the corned beef producer will buy it by the truck load directly from the processor. If it goes through the retail channel it gets treated like steak and they price it that way because they can. Wouldn't that also be true of a brisket sold in Giant? Probably not. It all depends on how Giant buys their brisket. Well, they sell it as a packers cut, all wrapped up. When Grobbel's buys it they get them in a huge crate unpackaged. I would expect they're all that way at one point or another. Just the fact that it is true makes it apparent the big corned beef producers are getting a deal. I am not really seeing the differences you are talking about tho unless it is a St Patty's day sale and they are using the corned beef as a loss leader. Typically it seems the corned beef and raw brisket price is similar, certainly within a buck a pound depending on which is on sale that week. They do sell the corned beef really cheap around St Patty's day. I usually get a couple and freeze them That is like the 49 cent/lb turkeys on Thanksgiving. I bet that is less than Giant's cost on a frozen turkey. They just want you to fill your cart with things they are making money on. . I have a 49 cent/lb turkey in my freezer as we speak. (from the Christmas sale) I ate my last St Patty's day corned beef in the summer last year. My last St Pat's day corned beef got eaten last week. About nine hours on the smoker. I guess I like corned beef more than that. If I know there is one in the freezer, it calls my name. I have been doing them in the big pressure cooker lately. (cabbage, potatoes, old school) Never tried a smoked one. I would think a raw brisket would be better for that with a good rub. I have done that on my old electric smoker. My wife does a corned beef in the slow cooker with a can of no beans chili added. Very good. I cook the old fashioned corned beef like Fretwell in our instant pot...corned beef, spices, cabbage, potatoes, carrots... First the corned beef and then the veggies. Makes a nice, tender corned beef dinner. With leftovers for a couple of days.The instant pot cuts the beef cooking time way way down, to about an hour and a half. -- * Lock up Trump and his family of grifters. * |
If you've never tried 'em...
On Wed, 3 Mar 2021 13:16:04 -0500, Keyser Söze
wrote: On 3/3/21 12:58 PM, Bill wrote: wrote: On Wed, 03 Mar 2021 07:16:32 -0500, John wrote: On Tue, 02 Mar 2021 10:40:51 -0500, wrote: On Tue, 02 Mar 2021 07:30:05 -0500, John wrote: On Mon, 01 Mar 2021 23:46:34 -0500, wrote: On Mon, 01 Mar 2021 19:50:07 -0500, John wrote: On Mon, 01 Mar 2021 17:59:18 -0500, wrote: On Mon, 01 Mar 2021 14:16:34 -0500, John wrote: On Sun, 28 Feb 2021 23:35:17 -0500, wrote: On Sun, 28 Feb 2021 19:25:08 -0500, John wrote: On Sun, 28 Feb 2021 17:15:43 -0500 (EST), justan wrote: Bill Wrote in message:r John wrote: ...these are really, really good. https://houseofnasheats.com/smoked-pork-belly-burnt-ends/ Got a batch going on the Traeger. First time for me. -- Freedom Isn't Free! What I don?t understand these days is pricing. I can buy corned beef for1/2 the price of brisket. Pork belly cost more than cured and slicedbacon. I thought corned beef was brisket. Enlighten me. That's what's weird. Corned beef brisket *is* brisket. It's just been brined. I've no idea why it's usually cheaper than fresh brisket. It because the corned beef producer will buy it by the truck load directly from the processor. If it goes through the retail channel it gets treated like steak and they price it that way because they can. Wouldn't that also be true of a brisket sold in Giant? Probably not. It all depends on how Giant buys their brisket. Well, they sell it as a packers cut, all wrapped up. When Grobbel's buys it they get them in a huge crate unpackaged. I would expect they're all that way at one point or another. Just the fact that it is true makes it apparent the big corned beef producers are getting a deal. I am not really seeing the differences you are talking about tho unless it is a St Patty's day sale and they are using the corned beef as a loss leader. Typically it seems the corned beef and raw brisket price is similar, certainly within a buck a pound depending on which is on sale that week. They do sell the corned beef really cheap around St Patty's day. I usually get a couple and freeze them That is like the 49 cent/lb turkeys on Thanksgiving. I bet that is less than Giant's cost on a frozen turkey. They just want you to fill your cart with things they are making money on. . I have a 49 cent/lb turkey in my freezer as we speak. (from the Christmas sale) I ate my last St Patty's day corned beef in the summer last year. My last St Pat's day corned beef got eaten last week. About nine hours on the smoker. I guess I like corned beef more than that. If I know there is one in the freezer, it calls my name. I have been doing them in the big pressure cooker lately. (cabbage, potatoes, old school) Never tried a smoked one. I would think a raw brisket would be better for that with a good rub. I have done that on my old electric smoker. My wife does a corned beef in the slow cooker with a can of no beans chili added. Very good. I cook the old fashioned corned beef like Fretwell in our instant pot...corned beef, spices, cabbage, potatoes, carrots... First the corned beef and then the veggies. Makes a nice, tender corned beef dinner. With leftovers for a couple of days.The instant pot cuts the beef cooking time way way down, to about an hour and a half. Yeah, That is just a pressure cooker with a publicist ;-) It does do a good job on the corned beef tho. You are right, you need to time your vegetables so they don't turn to mush. |
If you've never tried 'em...
On Wednesday, March 3, 2021 at 12:42:54 PM UTC-5, wrote:
On Wed, 03 Mar 2021 07:16:32 -0500, John wrote: On Tue, 02 Mar 2021 10:40:51 -0500, wrote: My last St Pat's day corned beef got eaten last week. About nine hours on the smoker. I guess I like corned beef more than that. If I know there is one in the freezer, it calls my name. I have been doing them in the big pressure cooker lately. (cabbage, potatoes, old school) Never tried a smoked one. I would think a raw brisket would be better for that with a good rub. I have done that on my old electric smoker. I did one corned beef on the smoker. Way too salty, never again. I only use fresh brisket on the smoker. When I do my first pastrami, I'll brine my own to control the salt content. |
If you've never tried 'em...
On Wed, 03 Mar 2021 12:42:33 -0500, wrote:
On Wed, 03 Mar 2021 07:16:32 -0500, John wrote: On Tue, 02 Mar 2021 10:40:51 -0500, wrote: On Tue, 02 Mar 2021 07:30:05 -0500, John wrote: On Mon, 01 Mar 2021 23:46:34 -0500, wrote: On Mon, 01 Mar 2021 19:50:07 -0500, John wrote: On Mon, 01 Mar 2021 17:59:18 -0500, wrote: On Mon, 01 Mar 2021 14:16:34 -0500, John wrote: On Sun, 28 Feb 2021 23:35:17 -0500, wrote: On Sun, 28 Feb 2021 19:25:08 -0500, John wrote: On Sun, 28 Feb 2021 17:15:43 -0500 (EST), justan wrote: Bill Wrote in message:r John wrote: ...these are really, really good. https://houseofnasheats.com/smoked-pork-belly-burnt-ends/ Got a batch going on the Traeger. First time for me. -- Freedom Isn't Free! What I don?t understand these days is pricing. I can buy corned beef for1/2 the price of brisket. Pork belly cost more than cured and slicedbacon. I thought corned beef was brisket. Enlighten me. That's what's weird. Corned beef brisket *is* brisket. It's just been brined. I've no idea why it's usually cheaper than fresh brisket. It because the corned beef producer will buy it by the truck load directly from the processor. If it goes through the retail channel it gets treated like steak and they price it that way because they can. Wouldn't that also be true of a brisket sold in Giant? Probably not. It all depends on how Giant buys their brisket. Well, they sell it as a packers cut, all wrapped up. When Grobbel's buys it they get them in a huge crate unpackaged. I would expect they're all that way at one point or another. Just the fact that it is true makes it apparent the big corned beef producers are getting a deal. I am not really seeing the differences you are talking about tho unless it is a St Patty's day sale and they are using the corned beef as a loss leader. Typically it seems the corned beef and raw brisket price is similar, certainly within a buck a pound depending on which is on sale that week. They do sell the corned beef really cheap around St Patty's day. I usually get a couple and freeze them That is like the 49 cent/lb turkeys on Thanksgiving. I bet that is less than Giant's cost on a frozen turkey. They just want you to fill your cart with things they are making money on. . I have a 49 cent/lb turkey in my freezer as we speak. (from the Christmas sale) I ate my last St Patty's day corned beef in the summer last year. My last St Pat's day corned beef got eaten last week. About nine hours on the smoker. I guess I like corned beef more than that. If I know there is one in the freezer, it calls my name. I have been doing them in the big pressure cooker lately. (cabbage, potatoes, old school) Never tried a smoked one. I would think a raw brisket would be better for that with a good rub. I have done that on my old electric smoker. Smoked are great. I had four in the freezer from last St. P's day. Will stock up again this year. Whole briskets are good, but a lot more trouble and cost. I did the cabbage, potatoes, and carrots in the house. Use the same rub on the corned beef as on the briskets. -- Freedom Isn't Free! |
If you've never tried 'em...
On Wed, 3 Mar 2021 15:01:39 -0800 (PST), "
wrote: On Wednesday, March 3, 2021 at 12:42:54 PM UTC-5, wrote: On Wed, 03 Mar 2021 07:16:32 -0500, John wrote: On Tue, 02 Mar 2021 10:40:51 -0500, wrote: My last St Pat's day corned beef got eaten last week. About nine hours on the smoker. I guess I like corned beef more than that. If I know there is one in the freezer, it calls my name. I have been doing them in the big pressure cooker lately. (cabbage, potatoes, old school) Never tried a smoked one. I would think a raw brisket would be better for that with a good rub. I have done that on my old electric smoker. I did one corned beef on the smoker. Way too salty, never again. I only use fresh brisket on the smoker. When I do my first pastrami, I'll brine my own to control the salt content. Let it soak overnight in slow running water. -- Freedom Isn't Free! |
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