Nope, don't want to cut through the bone, want to cut through the joint and
leave the bones intact.
Does she spatchcock turkeys?
I was talking about cutting off the end of the drumstick.
I suppose she would break the joint and separate the cartilage with a
knife like you do. She did something like that when she was prepping
the turkey but I don't remember the details. I know before it went in
the oven it didn't look like the Norman Rockwell turkey but it cooked
evenly. It looked like too much work to me. I did like the idea of
getting the tendons out tho. It makes it a lot easier to recover the
drumstick meat for the platter.
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