On Tue, 9 Apr 2019 16:54:12 -0000 (UTC), Bill wrote:

Tim wrote:
Been wondering about throwing some traeger pellets onmy charcoal grill.
At my farm I have about all the cooking Woods I can cut. Cherry, wild
plumb, Apple, persimmon, pecan, walnut, etc. one thing I don’t have is
mesquite. So I thought after I got the charcoal and royal oak going I’d
throw on some mesquite pellets. Then I hear that you need to soak them
in water and wrap them in punctured tin foil and let them smolder. Then
I’m told not to do it at all.

As long as they make smoke who cares. Oh well. I guess I’ll try
something to see what doesn’t work..


Get a Smoke Tube. Will take pellets or chips. This is the one I have.
Used stand alone to smoke cheese.
https://www.amazon.com/Pellet-Smoker...-2-spons&psc=1


Now there's a good idea, if you want to use pellets. I've heard chips go pretty fast, but never
tried them. Will be using the pellet smoker with my next cook - pulled chicken.