On 4/9/19 11:22 AM, Tim wrote:
Keyser Soze
On 4/9/19 9:29 AM, Tim wrote:
Been wondering about throwing some traeger pellets onmy charcoal grill. At my farm I have about all the cooking Woods I can cut. Cherry, wild plumb, Apple, persimmon, pecan, walnut, etc. one thing I don’t have is mesquite. So I thought after I got the charcoal and royal oak going I’d throw on some mesquite pellets. Then I hear that you need to soak them in water and wrap them in punctured tin foil and let them smolder. Then I’m told not to do it at all.

As long as they make smoke who cares. Oh well. I guess I’ll try something to see what doesn’t work..



Too much time on your hands.

......


Beats the drive through at the local Tastie-Shak...


Those are your choices, eh? Maybe you should move to a place with more
eating venues.

Keyser Soze
- show quoted text -
Those are your choices, eh? Maybe you should move to a place with more
eating venues
........

Whatever you say, Harry

On Tue, 9 Apr 2019 11:35:50 -0400, Keyser Soze wrote:

On 4/9/19 11:22 AM, Tim wrote:
Keyser Soze
On 4/9/19 9:29 AM, Tim wrote:
Been wondering about throwing some traeger pellets onmy charcoal grill. At my farm I have about all the cooking Woods I can cut. Cherry, wild plumb, Apple, persimmon, pecan, walnut, etc. one thing I don’t have is mesquite. So I thought after I got the charcoal and royal oak going I’d throw on some mesquite pellets. Then
I hear that you need to soak them in water and wrap them in punctured tin foil and let them smolder. Then I’m told not to do it at all.

As long as they make smoke who cares. Oh well. I guess I’ll try something to see what doesn’t work..



Too much time on your hands.

......


Beats the drive through at the local Tastie-Shak...


Those are your choices, eh? Maybe you should move to a place with more
eating venues.

Yeah, why learn to do anything if you can just pay someone?

On 4/9/19 4:24 PM, wrote:
On Tue, 9 Apr 2019 11:35:50 -0400, Keyser Soze wrote:

On 4/9/19 11:22 AM, Tim wrote:
Keyser Soze
On 4/9/19 9:29 AM, Tim wrote:
Been wondering about throwing some traeger pellets onmy charcoal grill. At my farm I have about all the cooking Woods I can cut. Cherry, wild plumb, Apple, persimmon, pecan, walnut, etc. one thing I don’t have is mesquite. So I thought after I got the charcoal and royal oak going I’d throw on some mesquite pellets. Then
I hear that you need to soak them in water and wrap them in punctured tin foil and let them smolder. Then I’m told not to do it at all.

As long as they make smoke who cares. Oh well. I guess I’ll try something to see what doesn’t work..



Too much time on your hands.

......


Beats the drive through at the local Tastie-Shak...


Those are your choices, eh? Maybe you should move to a place with more
eating venues.

Yeah, why learn to do anything if you can just pay someone?


Sort of depends on the quality of outcome you want, eh?

On Tue, 9 Apr 2019 18:57:06 -0400, Keyser Soze wrote:

On 4/9/19 4:24 PM, wrote:
On Tue, 9 Apr 2019 11:35:50 -0400, Keyser Soze wrote:

On 4/9/19 11:22 AM, Tim wrote:
Keyser Soze
On 4/9/19 9:29 AM, Tim wrote:
Been wondering about throwing some traeger pellets onmy charcoal grill. At my farm I have about all the cooking Woods I can cut. Cherry, wild plumb, Apple, persimmon, pecan, walnut, etc. one thing I don’t have is mesquite. So I thought after I got the charcoal and royal oak going I’d throw on some mesquite pellets.
Then
I hear that you need to soak them in water and wrap them in punctured tin foil and let them smolder. Then I’m told not to do it at all.

As long as they make smoke who cares. Oh well. I guess I’ll try something to see what doesn’t work..



Too much time on your hands.

......


Beats the drive through at the local Tastie-Shak...


Those are your choices, eh? Maybe you should move to a place with more
eating venues.

Yeah, why learn to do anything if you can just pay someone?


Sort of depends on the quality of outcome you want, eh?

The only quality you can comprehend is the cosmetics on the outside.

wrote:
On Tue, 9 Apr 2019 18:57:06 -0400, Keyser Soze wrote:

On 4/9/19 4:24 PM, wrote:
On Tue, 9 Apr 2019 11:35:50 -0400, Keyser Soze wrote:

On 4/9/19 11:22 AM, Tim wrote:
Keyser Soze
On 4/9/19 9:29 AM, Tim wrote:
Been wondering about throwing some traeger pellets onmy charcoal
grill. At my farm I have about all the cooking Woods I can cut.
Cherry, wild plumb, Apple, persimmon, pecan, walnut, etc. one thing
I don’t have is mesquite. So I thought after I got the charcoal and
royal oak going I’d throw on some mesquite pellets.
Then
I hear that you need to soak them in water and wrap them in punctured
tin foil and let them smolder. Then I’m told not to do it at all.

As long as they make smoke who cares. Oh well. I guess I’ll try
something to see what doesn’t work..



Too much time on your hands.

......


Beats the drive through at the local Tastie-Shak...


Those are your choices, eh? Maybe you should move to a place with more
eating venues.

Yeah, why learn to do anything if you can just pay someone?


Sort of depends on the quality of outcome you want, eh?

The only quality you can comprehend is the cosmetics on the outside.


You mean the beauty of your tiki bar is hidden?

--
Posted with my iPhone 8+.

On Tue, 9 Apr 2019 19:25:25 -0400, Keyser Söze wrote:

wrote:
On Tue, 9 Apr 2019 18:57:06 -0400, Keyser Soze wrote:

On 4/9/19 4:24 PM, wrote:
On Tue, 9 Apr 2019 11:35:50 -0400, Keyser Soze wrote:

On 4/9/19 11:22 AM, Tim wrote:
Keyser Soze
On 4/9/19 9:29 AM, Tim wrote:
Been wondering about throwing some traeger pellets onmy charcoal
grill. At my farm I have about all the cooking Woods I can cut.
Cherry, wild plumb, Apple, persimmon, pecan, walnut, etc. one thing
I don’t have is mesquite. So I thought after I got the charcoal and
royal oak going I’d throw on some mesquite pellets.
Then
I hear that you need to soak them in water and wrap them in punctured
tin foil and let them smolder. Then I’m told not to do it at all.

As long as they make smoke who cares. Oh well. I guess I’ll try
something to see what doesn’t work..



Too much time on your hands.

......


Beats the drive through at the local Tastie-Shak...


Those are your choices, eh? Maybe you should move to a place with more
eating venues.

Yeah, why learn to do anything if you can just pay someone?


Sort of depends on the quality of outcome you want, eh?

The only quality you can comprehend is the cosmetics on the outside.


You mean the beauty of your tiki bar is hidden?
The strength of the construction is there and not particularly well
hidden.
Several hurricanes later it is unharmed in any way.
You Northern folks can't say that. Any little dust devil or summer
squall devastates the place.
It is like "not quite a storm Sandy" that trashed a couple of states.

On 4/9/19 7:29 PM, wrote:
On Tue, 9 Apr 2019 19:25:25 -0400, Keyser Söze wrote:

wrote:
On Tue, 9 Apr 2019 18:57:06 -0400, Keyser Soze wrote:

On 4/9/19 4:24 PM, wrote:
On Tue, 9 Apr 2019 11:35:50 -0400, Keyser Soze wrote:

On 4/9/19 11:22 AM, Tim wrote:
Keyser Soze
On 4/9/19 9:29 AM, Tim wrote:
Been wondering about throwing some traeger pellets onmy charcoal
grill. At my farm I have about all the cooking Woods I can cut.
Cherry, wild plumb, Apple, persimmon, pecan, walnut, etc. one thing
I don’t have is mesquite. So I thought after I got the charcoal and
royal oak going I’d throw on some mesquite pellets.
Then
I hear that you need to soak them in water and wrap them in punctured
tin foil and let them smolder. Then I’m told not to do it at all.

As long as they make smoke who cares. Oh well. I guess I’ll try
something to see what doesn’t work..



Too much time on your hands.

......


Beats the drive through at the local Tastie-Shak...


Those are your choices, eh? Maybe you should move to a place with more
eating venues.

Yeah, why learn to do anything if you can just pay someone?


Sort of depends on the quality of outcome you want, eh?

The only quality you can comprehend is the cosmetics on the outside.


You mean the beauty of your tiki bar is hidden?
The strength of the construction is there and not particularly well
hidden.
Several hurricanes later it is unharmed in any way.
You Northern folks can't say that. Any little dust devil or summer
squall devastates the place.
It is like "not quite a storm Sandy" that trashed a couple of states.


Ah, so you incorporated bond beams into your tiki bar and house, eh?