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Anyone ever made pupusas?
John H
I'm thinking of giving them a shot using this recipe: https://www.bonappetit.com/recipe/pupusas Never had 'em before. But it might be time we all learn to enjoy 'south of the border' food. ........ I haven’t. It looks like a modified tor-tillo to me. Lol! |
Anyone ever made pupusas?
On Mon, 11 Feb 2019 12:40:51 -0800 (PST), Tim wrote:
John H I'm thinking of giving them a shot using this recipe: https://www.bonappetit.com/recipe/pupusas Never had 'em before. But it might be time we all learn to enjoy 'south of the border' food. ....... I haven’t. It looks like a modified tor-tillo to me. Lol! I think a filling of cheese and chorizo would taste pretty good. I might spend the big bucks and get a bag of the Masa stuff and give it a try. |
Anyone ever made pupusas?
On Mon, 11 Feb 2019 12:40:51 -0800 (PST), Tim
wrote: John H I'm thinking of giving them a shot using this recipe: https://www.bonappetit.com/recipe/pupusas Never had 'em before. But it might be time we all learn to enjoy 'south of the border' food. ....... I haven’t. It looks like a modified tor-tillo to me. Lol! It looks like a real quesadilla, (not the thing you get at Taco Bell) except they are deep fried. We had some in Mexico on a horse back riding adventure with lunch included. We were riding through the woods with some gringo girl from Nevada who wintered in Mexico and we came to a small shack in a clearing. An old Mexican woman made these for us along with a tray of fruits and stuff, It was actually an interesting day getting the perspective of an American who lived out in the boonies in Mexico hustling up a living. One tip we got, always wipe off any bottle you are going to drink out of, before and after opening it. They are filthy. Spill a little after you open it and wipe again. Since these things are usually hot as soon as you leave town, that is not a problem, they will foam over. |
Anyone ever made pupusas?
John H. wrote:
On Mon, 11 Feb 2019 12:40:51 -0800 (PST), Tim wrote: John H I'm thinking of giving them a shot using this recipe: https://www.bonappetit.com/recipe/pupusas Never had 'em before. But it might be time we all learn to enjoy 'south of the border' food. ....... I haven’t. It looks like a modified tor-tillo to me. Lol! I think a filling of cheese and chorizo would taste pretty good. I might spend the big bucks and get a bag of the Masa stuff and give it a try. I do not care for Mexican chorizo. Get some Portuguese chorizo instead. Much less greasy. Costco here sells Silva’s brand, but may not in east coast. Is actually a local manufacturer to us. |
Anyone ever made pupusas?
On Mon, 11 Feb 2019 17:42:31 -0500, John H.
wrote: On Mon, 11 Feb 2019 16:25:16 -0500, wrote: On Mon, 11 Feb 2019 12:40:51 -0800 (PST), Tim wrote: John H I'm thinking of giving them a shot using this recipe: https://www.bonappetit.com/recipe/pupusas Never had 'em before. But it might be time we all learn to enjoy 'south of the border' food. ....... I haven’t. It looks like a modified tor-tillo to me. Lol! It looks like a real quesadilla, (not the thing you get at Taco Bell) except they are deep fried. We had some in Mexico on a horse back riding adventure with lunch included. We were riding through the woods with some gringo girl from Nevada who wintered in Mexico and we came to a small shack in a clearing. An old Mexican woman made these for us along with a tray of fruits and stuff, It was actually an interesting day getting the perspective of an American who lived out in the boonies in Mexico hustling up a living. One tip we got, always wipe off any bottle you are going to drink out of, before and after opening it. They are filthy. Spill a little after you open it and wipe again. Since these things are usually hot as soon as you leave town, that is not a problem, they will foam over. Papusas are not deep fried. Hence the "except" ;-) |
Anyone ever made pupusas?
wrote:
On Mon, 11 Feb 2019 17:42:31 -0500, John H. wrote: On Mon, 11 Feb 2019 16:25:16 -0500, wrote: On Mon, 11 Feb 2019 12:40:51 -0800 (PST), Tim wrote: John H I'm thinking of giving them a shot using this recipe: https://www.bonappetit.com/recipe/pupusas Never had 'em before. But it might be time we all learn to enjoy 'south of the border' food. ....... I haven’t. It looks like a modified tor-tillo to me. Lol! It looks like a real quesadilla, (not the thing you get at Taco Bell) except they are deep fried. We had some in Mexico on a horse back riding adventure with lunch included. We were riding through the woods with some gringo girl from Nevada who wintered in Mexico and we came to a small shack in a clearing. An old Mexican woman made these for us along with a tray of fruits and stuff, It was actually an interesting day getting the perspective of an American who lived out in the boonies in Mexico hustling up a living. One tip we got, always wipe off any bottle you are going to drink out of, before and after opening it. They are filthy. Spill a little after you open it and wipe again. Since these things are usually hot as soon as you leave town, that is not a problem, they will foam over. Papusas are not deep fried. Hence the "except" ;-) Deep fried is normally a chimichanga. |
Anyone ever made pupusas?
On Mon, 11 Feb 2019 20:21:17 -0500, wrote:
On Mon, 11 Feb 2019 17:42:31 -0500, John H. wrote: On Mon, 11 Feb 2019 16:25:16 -0500, wrote: On Mon, 11 Feb 2019 12:40:51 -0800 (PST), Tim wrote: John H I'm thinking of giving them a shot using this recipe: https://www.bonappetit.com/recipe/pupusas Never had 'em before. But it might be time we all learn to enjoy 'south of the border' food. ....... I haven’t. It looks like a modified tor-tillo to me. Lol! It looks like a real quesadilla, (not the thing you get at Taco Bell) except they are deep fried. We had some in Mexico on a horse back riding adventure with lunch included. We were riding through the woods with some gringo girl from Nevada who wintered in Mexico and we came to a small shack in a clearing. An old Mexican woman made these for us along with a tray of fruits and stuff, It was actually an interesting day getting the perspective of an American who lived out in the boonies in Mexico hustling up a living. One tip we got, always wipe off any bottle you are going to drink out of, before and after opening it. They are filthy. Spill a little after you open it and wipe again. Since these things are usually hot as soon as you leave town, that is not a problem, they will foam over. Papusas are not deep fried. Hence the "except" ;-) Sorry, I thought the 'It' and the 'they' in that sentence both referred to papusas. I didn't know quesadillas were deep fried either. |
Anyone ever made pupusas?
On Tue, 12 Feb 2019 05:22:27 -0000 (UTC), Bill
wrote: wrote: On Mon, 11 Feb 2019 17:42:31 -0500, John H. wrote: On Mon, 11 Feb 2019 16:25:16 -0500, wrote: On Mon, 11 Feb 2019 12:40:51 -0800 (PST), Tim wrote: John H I'm thinking of giving them a shot using this recipe: https://www.bonappetit.com/recipe/pupusas Never had 'em before. But it might be time we all learn to enjoy 'south of the border' food. ....... I haven’t. It looks like a modified tor-tillo to me. Lol! It looks like a real quesadilla, (not the thing you get at Taco Bell) except they are deep fried. We had some in Mexico on a horse back riding adventure with lunch included. We were riding through the woods with some gringo girl from Nevada who wintered in Mexico and we came to a small shack in a clearing. An old Mexican woman made these for us along with a tray of fruits and stuff, It was actually an interesting day getting the perspective of an American who lived out in the boonies in Mexico hustling up a living. One tip we got, always wipe off any bottle you are going to drink out of, before and after opening it. They are filthy. Spill a little after you open it and wipe again. Since these things are usually hot as soon as you leave town, that is not a problem, they will foam over. Papusas are not deep fried. Hence the "except" ;-) Deep fried is normally a chimichanga. These things they called a quesadilla was a dough ball with stuff inside, mostly cheese that they deep fried. |
Anyone ever made pupusas?
On Tue, 12 Feb 2019 09:52:48 -0500, wrote:
On Tue, 12 Feb 2019 05:22:27 -0000 (UTC), Bill wrote: wrote: On Mon, 11 Feb 2019 17:42:31 -0500, John H. wrote: On Mon, 11 Feb 2019 16:25:16 -0500, wrote: On Mon, 11 Feb 2019 12:40:51 -0800 (PST), Tim wrote: John H I'm thinking of giving them a shot using this recipe: https://www.bonappetit.com/recipe/pupusas Never had 'em before. But it might be time we all learn to enjoy 'south of the border' food. ....... I haven’t. It looks like a modified tor-tillo to me. Lol! It looks like a real quesadilla, (not the thing you get at Taco Bell) except they are deep fried. We had some in Mexico on a horse back riding adventure with lunch included. We were riding through the woods with some gringo girl from Nevada who wintered in Mexico and we came to a small shack in a clearing. An old Mexican woman made these for us along with a tray of fruits and stuff, It was actually an interesting day getting the perspective of an American who lived out in the boonies in Mexico hustling up a living. One tip we got, always wipe off any bottle you are going to drink out of, before and after opening it. They are filthy. Spill a little after you open it and wipe again. Since these things are usually hot as soon as you leave town, that is not a problem, they will foam over. Papusas are not deep fried. Hence the "except" ;-) Deep fried is normally a chimichanga. These things they called a quesadilla was a dough ball with stuff inside, mostly cheese that they deep fried. That was a quesapusa. They're OK if you like lots of fat. |
Anyone ever made pupusas?
On Tue, 12 Feb 2019 09:57:21 -0500, John H.
wrote: On Tue, 12 Feb 2019 09:52:48 -0500, wrote: On Tue, 12 Feb 2019 05:22:27 -0000 (UTC), Bill wrote: wrote: On Mon, 11 Feb 2019 17:42:31 -0500, John H. wrote: On Mon, 11 Feb 2019 16:25:16 -0500, wrote: On Mon, 11 Feb 2019 12:40:51 -0800 (PST), Tim wrote: John H I'm thinking of giving them a shot using this recipe: https://www.bonappetit.com/recipe/pupusas Never had 'em before. But it might be time we all learn to enjoy 'south of the border' food. ....... I haven’t. It looks like a modified tor-tillo to me. Lol! It looks like a real quesadilla, (not the thing you get at Taco Bell) except they are deep fried. We had some in Mexico on a horse back riding adventure with lunch included. We were riding through the woods with some gringo girl from Nevada who wintered in Mexico and we came to a small shack in a clearing. An old Mexican woman made these for us along with a tray of fruits and stuff, It was actually an interesting day getting the perspective of an American who lived out in the boonies in Mexico hustling up a living. One tip we got, always wipe off any bottle you are going to drink out of, before and after opening it. They are filthy. Spill a little after you open it and wipe again. Since these things are usually hot as soon as you leave town, that is not a problem, they will foam over. Papusas are not deep fried. Hence the "except" ;-) Deep fried is normally a chimichanga. These things they called a quesadilla was a dough ball with stuff inside, mostly cheese that they deep fried. That was a quesapusa. They're OK if you like lots of fat. Isn't that the definition of Mexican food, lots of fat. |
Anyone ever made pupusas?
On Tue, 12 Feb 2019 11:27:08 -0500, wrote:
On Tue, 12 Feb 2019 09:57:21 -0500, John H. wrote: On Tue, 12 Feb 2019 09:52:48 -0500, wrote: On Tue, 12 Feb 2019 05:22:27 -0000 (UTC), Bill wrote: wrote: On Mon, 11 Feb 2019 17:42:31 -0500, John H. wrote: On Mon, 11 Feb 2019 16:25:16 -0500, wrote: On Mon, 11 Feb 2019 12:40:51 -0800 (PST), Tim wrote: John H I'm thinking of giving them a shot using this recipe: https://www.bonappetit.com/recipe/pupusas Never had 'em before. But it might be time we all learn to enjoy 'south of the border' food. ....... I haven’t. It looks like a modified tor-tillo to me. Lol! It looks like a real quesadilla, (not the thing you get at Taco Bell) except they are deep fried. We had some in Mexico on a horse back riding adventure with lunch included. We were riding through the woods with some gringo girl from Nevada who wintered in Mexico and we came to a small shack in a clearing. An old Mexican woman made these for us along with a tray of fruits and stuff, It was actually an interesting day getting the perspective of an American who lived out in the boonies in Mexico hustling up a living. One tip we got, always wipe off any bottle you are going to drink out of, before and after opening it. They are filthy. Spill a little after you open it and wipe again. Since these things are usually hot as soon as you leave town, that is not a problem, they will foam over. Papusas are not deep fried. Hence the "except" ;-) Deep fried is normally a chimichanga. These things they called a quesadilla was a dough ball with stuff inside, mostly cheese that they deep fried. That was a quesapusa. They're OK if you like lots of fat. Isn't that the definition of Mexican food, lots of fat. My normal order of fajitas texanas at the local El Paso doesn't have much: http://lanopmexicangrill.com/communi...s/12800304.jpg |
Anyone ever made pupusas?
On 2/12/19 11:27 AM, wrote:
On Tue, 12 Feb 2019 09:57:21 -0500, John H. wrote: On Tue, 12 Feb 2019 09:52:48 -0500, wrote: On Tue, 12 Feb 2019 05:22:27 -0000 (UTC), Bill wrote: wrote: On Mon, 11 Feb 2019 17:42:31 -0500, John H. wrote: On Mon, 11 Feb 2019 16:25:16 -0500, wrote: On Mon, 11 Feb 2019 12:40:51 -0800 (PST), Tim wrote: John H I'm thinking of giving them a shot using this recipe: https://www.bonappetit.com/recipe/pupusas Never had 'em before. But it might be time we all learn to enjoy 'south of the border' food. ....... I haven’t. It looks like a modified tor-tillo to me. Lol! It looks like a real quesadilla, (not the thing you get at Taco Bell) except they are deep fried. We had some in Mexico on a horse back riding adventure with lunch included. We were riding through the woods with some gringo girl from Nevada who wintered in Mexico and we came to a small shack in a clearing. An old Mexican woman made these for us along with a tray of fruits and stuff, It was actually an interesting day getting the perspective of an American who lived out in the boonies in Mexico hustling up a living. One tip we got, always wipe off any bottle you are going to drink out of, before and after opening it. They are filthy. Spill a little after you open it and wipe again. Since these things are usually hot as soon as you leave town, that is not a problem, they will foam over. Papusas are not deep fried. Hence the "except" ;-) Deep fried is normally a chimichanga. These things they called a quesadilla was a dough ball with stuff inside, mostly cheese that they deep fried. That was a quesapusa. They're OK if you like lots of fat. Isn't that the definition of Mexican food, lots of fat. Not at all. There are many healthy "Mexican food" choices. Well, perhaps not in Flyover, Florida. |
Anyone ever made pupusas?
wrote:
On Tue, 12 Feb 2019 09:57:21 -0500, John H. wrote: On Tue, 12 Feb 2019 09:52:48 -0500, wrote: On Tue, 12 Feb 2019 05:22:27 -0000 (UTC), Bill wrote: wrote: On Mon, 11 Feb 2019 17:42:31 -0500, John H. wrote: On Mon, 11 Feb 2019 16:25:16 -0500, wrote: On Mon, 11 Feb 2019 12:40:51 -0800 (PST), Tim wrote: John H I'm thinking of giving them a shot using this recipe: https://www.bonappetit.com/recipe/pupusas Never had 'em before. But it might be time we all learn to enjoy 'south of the border' food. ....... I haven’t. It looks like a modified tor-tillo to me. Lol! It looks like a real quesadilla, (not the thing you get at Taco Bell) except they are deep fried. We had some in Mexico on a horse back riding adventure with lunch included. We were riding through the woods with some gringo girl from Nevada who wintered in Mexico and we came to a small shack in a clearing. An old Mexican woman made these for us along with a tray of fruits and stuff, It was actually an interesting day getting the perspective of an American who lived out in the boonies in Mexico hustling up a living. One tip we got, always wipe off any bottle you are going to drink out of, before and after opening it. They are filthy. Spill a little after you open it and wipe again. Since these things are usually hot as soon as you leave town, that is not a problem, they will foam over. Papusas are not deep fried. Hence the "except" ;-) Deep fried is normally a chimichanga. These things they called a quesadilla was a dough ball with stuff inside, mostly cheese that they deep fried. That was a quesapusa. They're OK if you like lots of fat. Isn't that the definition of Mexican food, lots of fat. Depends where in Mexico the food originated from. Mexico City is white cheese and little spice, where the desert areas use lots of hot spice. We seem to have several different style restaurants around where I live with different styles of Latin food. Southern Mexico and Guatemala make tamales with banana leaves wrappers. |
Anyone ever made pupusas?
On Tue, 12 Feb 2019 13:07:01 -0500, Keyser Soze
wrote: On 2/12/19 11:27 AM, wrote: On Tue, 12 Feb 2019 09:57:21 -0500, John H. wrote: On Tue, 12 Feb 2019 09:52:48 -0500, wrote: On Tue, 12 Feb 2019 05:22:27 -0000 (UTC), Bill wrote: wrote: On Mon, 11 Feb 2019 17:42:31 -0500, John H. wrote: On Mon, 11 Feb 2019 16:25:16 -0500, wrote: On Mon, 11 Feb 2019 12:40:51 -0800 (PST), Tim wrote: John H I'm thinking of giving them a shot using this recipe: https://www.bonappetit.com/recipe/pupusas Never had 'em before. But it might be time we all learn to enjoy 'south of the border' food. ....... I haven’t. It looks like a modified tor-tillo to me. Lol! It looks like a real quesadilla, (not the thing you get at Taco Bell) except they are deep fried. We had some in Mexico on a horse back riding adventure with lunch included. We were riding through the woods with some gringo girl from Nevada who wintered in Mexico and we came to a small shack in a clearing. An old Mexican woman made these for us along with a tray of fruits and stuff, It was actually an interesting day getting the perspective of an American who lived out in the boonies in Mexico hustling up a living. One tip we got, always wipe off any bottle you are going to drink out of, before and after opening it. They are filthy. Spill a little after you open it and wipe again. Since these things are usually hot as soon as you leave town, that is not a problem, they will foam over. Papusas are not deep fried. Hence the "except" ;-) Deep fried is normally a chimichanga. These things they called a quesadilla was a dough ball with stuff inside, mostly cheese that they deep fried. That was a quesapusa. They're OK if you like lots of fat. Isn't that the definition of Mexican food, lots of fat. Not at all. There are many healthy "Mexican food" choices. Well, perhaps not in Flyover, Florida. I just used to see what they had their wife prepare them for lunch or what they got off the Mexican "La Cucaracha" Coach. Lots of cheese, some fatty meat and a lot of things I don't eat floating around in it. I do understand these guys are burning 6000 calories or more a day, salt is important to them and they eat cheap but I also didn't see a lot of skinny Mexicans. |
Anyone ever made pupusas?
On Tuesday, February 12, 2019 at 7:00:17 PM UTC-5, wrote:
On Tue, 12 Feb 2019 13:07:01 -0500, Keyser Soze wrote: On 2/12/19 11:27 AM, wrote: On Tue, 12 Feb 2019 09:57:21 -0500, John H. wrote: On Tue, 12 Feb 2019 09:52:48 -0500, wrote: On Tue, 12 Feb 2019 05:22:27 -0000 (UTC), Bill wrote: wrote: On Mon, 11 Feb 2019 17:42:31 -0500, John H. wrote: On Mon, 11 Feb 2019 16:25:16 -0500, wrote: On Mon, 11 Feb 2019 12:40:51 -0800 (PST), Tim wrote: John H I'm thinking of giving them a shot using this recipe: https://www.bonappetit.com/recipe/pupusas Never had 'em before. But it might be time we all learn to enjoy 'south of the border' food. ....... I haven’t. It looks like a modified tor-tillo to me. Lol! It looks like a real quesadilla, (not the thing you get at Taco Bell) except they are deep fried. We had some in Mexico on a horse back riding adventure with lunch included. We were riding through the woods with some gringo girl from Nevada who wintered in Mexico and we came to a small shack in a clearing. An old Mexican woman made these for us along with a tray of fruits and stuff, It was actually an interesting day getting the perspective of an American who lived out in the boonies in Mexico hustling up a living. One tip we got, always wipe off any bottle you are going to drink out of, before and after opening it. They are filthy. Spill a little after you open it and wipe again. Since these things are usually hot as soon as you leave town, that is not a problem, they will foam over. Papusas are not deep fried. Hence the "except" ;-) Deep fried is normally a chimichanga. These things they called a quesadilla was a dough ball with stuff inside, mostly cheese that they deep fried. That was a quesapusa. They're OK if you like lots of fat. Isn't that the definition of Mexican food, lots of fat. Not at all. There are many healthy "Mexican food" choices. Well, perhaps not in Flyover, Florida. I just used to see what they had their wife prepare them for lunch or what they got off the Mexican "La Cucaracha" Coach. Lots of cheese, some fatty meat and a lot of things I don't eat floating around in it. I do understand these guys are burning 6000 calories or more a day, salt is important to them and they eat cheap but I also didn't see a lot of skinny Mexicans. The thing is, fat doesn't make you fat. Carbs and calories make you fat. The wrong kind of fat makes your heart work really hard, though. |
Anyone ever made pupusas?
On Tue, 12 Feb 2019 17:27:16 -0800 (PST), Its Me wrote:
On Tuesday, February 12, 2019 at 7:00:17 PM UTC-5, wrote: On Tue, 12 Feb 2019 13:07:01 -0500, Keyser Soze wrote: On 2/12/19 11:27 AM, wrote: On Tue, 12 Feb 2019 09:57:21 -0500, John H. wrote: On Tue, 12 Feb 2019 09:52:48 -0500, wrote: On Tue, 12 Feb 2019 05:22:27 -0000 (UTC), Bill wrote: wrote: On Mon, 11 Feb 2019 17:42:31 -0500, John H. wrote: On Mon, 11 Feb 2019 16:25:16 -0500, wrote: On Mon, 11 Feb 2019 12:40:51 -0800 (PST), Tim wrote: John H I'm thinking of giving them a shot using this recipe: https://www.bonappetit.com/recipe/pupusas Never had 'em before. But it might be time we all learn to enjoy 'south of the border' food. ....... I haven’t. It looks like a modified tor-tillo to me. Lol! It looks like a real quesadilla, (not the thing you get at Taco Bell) except they are deep fried. We had some in Mexico on a horse back riding adventure with lunch included. We were riding through the woods with some gringo girl from Nevada who wintered in Mexico and we came to a small shack in a clearing. An old Mexican woman made these for us along with a tray of fruits and stuff, It was actually an interesting day getting the perspective of an American who lived out in the boonies in Mexico hustling up a living. One tip we got, always wipe off any bottle you are going to drink out of, before and after opening it. They are filthy. Spill a little after you open it and wipe again. Since these things are usually hot as soon as you leave town, that is not a problem, they will foam over. Papusas are not deep fried. Hence the "except" ;-) Deep fried is normally a chimichanga. These things they called a quesadilla was a dough ball with stuff inside, mostly cheese that they deep fried. That was a quesapusa. They're OK if you like lots of fat. Isn't that the definition of Mexican food, lots of fat. Not at all. There are many healthy "Mexican food" choices. Well, perhaps not in Flyover, Florida. I just used to see what they had their wife prepare them for lunch or what they got off the Mexican "La Cucaracha" Coach. Lots of cheese, some fatty meat and a lot of things I don't eat floating around in it. I do understand these guys are burning 6000 calories or more a day, salt is important to them and they eat cheap but I also didn't see a lot of skinny Mexicans. The thing is, fat doesn't make you fat. Carbs and calories make you fat. The wrong kind of fat makes your heart work really hard, though. Living proof of the "many healthy "Mexican food" choices": http://funkyimg.com/i/2QmzS.jpg |
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