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On Wed, 24 Oct 2018 06:19:40 -0400, John H.
wrote: On Tue, 23 Oct 2018 17:49:41 -0700 (PDT), Tim wrote: Pardon me while I go burn a cross. http://www.fox19.com/2018/10/21/cows...y-peta-claims/ Idiots! Don't Brown Cows give chocolate milk? When in Switzerland once, we were talking to the proprietor of the inn while walking outside. On the hill across the road were some brown cows. I told the lady that in America we called those cows 'Brown Swiss', and I asked her what they were called in Switzerland. "Brown Cows," she replied. Yeah I guess in England an "English Muffin" is just a muffin ;-) I also hear the Germans call a German cockroach (the little european ones) a "French" cockroach. |
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On Wed, 24 Oct 2018 04:40:40 -0700 (PDT), Tim
wrote: 5:19 AMJohn H - show quoted text - Don't Brown Cows give chocolate milk? When in Switzerland once, we were talking to the proprietor of the inn while walking outside. On the hill across the road were some brown cows. I told the lady that in America we called those cows 'Brown Swiss', and I asked her what they were called in Switzerland. "Brown Cows," she replied. ......... Egg nog is yellow sow there has to be a Chinese conspiracy in there somewhere. Buttermilk tends to have an Asian tint to it too. Racist *******s! This coffee I am drinking is pure African I guess, On St Pattys day I had a beer that only Captain Kirk would ****. |
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On Wed, 24 Oct 2018 06:19:40 -0400, John H. wrote: - show quoted text - I also hear the Germans call a German cockroach (the little european ones) a "French" cockroach. ............ Errrr.....,😳 |
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12:17 On Wed, 24 Oct 2018 04:40:40 -0700 (PDT), Tim wrote: - show quoted text - Buttermilk tends to have an Asian tint to it too. Racist *******s! This coffee I am drinking is pure African I guess, On St Pattys day I had a beer that only Captain Kirk would ****. ....... Yes h my goodness...🤢🤮 |
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On Wed, 24 Oct 2018 13:42:27 -0400, John H.
wrote: On Wed, 24 Oct 2018 13:14:44 -0400, wrote: On Wed, 24 Oct 2018 06:19:40 -0400, John H. wrote: On Tue, 23 Oct 2018 17:49:41 -0700 (PDT), Tim wrote: Pardon me while I go burn a cross. http://www.fox19.com/2018/10/21/cows...y-peta-claims/ Idiots! Don't Brown Cows give chocolate milk? When in Switzerland once, we were talking to the proprietor of the inn while walking outside. On the hill across the road were some brown cows. I told the lady that in America we called those cows 'Brown Swiss', and I asked her what they were called in Switzerland. "Brown Cows," she replied. Yeah I guess in England an "English Muffin" is just a muffin ;-) I also hear the Germans call a German cockroach (the little european ones) a "French" cockroach. Most likely French respond in kind. There is very little love lost there. === In similar fashion, don't try to buy Canadian bacon in Canada. They won't know what you're talking about, at least in the places I've tried. --- This email has been checked for viruses by AVG. http://www.avg.com |
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On Wed, 24 Oct 2018 13:42:27 -0400, John H. * - show quoted text - ===* "In similar fashion, don't try to buy Canadian bacon in Canada. *They* won't know what you're talking about, at least in the places I've* tried." Is that 'Back Bacon' y'all refer to when talking about Canadian Bacon? |
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3:10 PMTrue North On Wed, 24 Oct 2018 13:42:27 -0400, John H. - show quoted text - === "In similar fashion, don't try to buy Canadian bacon in Canada. They won't know what you're talking about, at least in the places I've tried." Is that 'Back Bacon' y'all refer to when talking about Canadian Bacon? ........ I do t really know what it is or why it’s called “Canadian.” I think it’s made up. I think it’s more like a thinly sliced ham of some sort that’s been cut in a circle. No idea what the thrill is. |
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On Wed, 24 Oct 2018 14:29:46 -0400,
wrote: On Wed, 24 Oct 2018 13:42:27 -0400, John H. wrote: On Wed, 24 Oct 2018 13:14:44 -0400, wrote: On Wed, 24 Oct 2018 06:19:40 -0400, John H. wrote: On Tue, 23 Oct 2018 17:49:41 -0700 (PDT), Tim wrote: Pardon me while I go burn a cross. http://www.fox19.com/2018/10/21/cows...y-peta-claims/ Idiots! Don't Brown Cows give chocolate milk? When in Switzerland once, we were talking to the proprietor of the inn while walking outside. On the hill across the road were some brown cows. I told the lady that in America we called those cows 'Brown Swiss', and I asked her what they were called in Switzerland. "Brown Cows," she replied. Yeah I guess in England an "English Muffin" is just a muffin ;-) I also hear the Germans call a German cockroach (the little european ones) a "French" cockroach. Most likely French respond in kind. There is very little love lost there. === In similar fashion, don't try to buy Canadian bacon in Canada. They won't know what you're talking about, at least in the places I've tried. I doubt the Journalism PhD behind the counter at Starbucks knows what a "Coffee Americano" is either. |
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On Wed, 24 Oct 2018 13:10:41 -0700 (PDT), True North
wrote: On Wed, 24 Oct 2018 13:42:27 -0400, John H. * - show quoted text - ===* "In similar fashion, don't try to buy Canadian bacon in Canada. *They* won't know what you're talking about, at least in the places I've* tried." Is that 'Back Bacon' y'all refer to when talking about Canadian Bacon? === I honestly don't know what part of the hog it comes from. Here in the US, Canadian bacon is typically about 3 inches in diameter, boneless and about 1/8 inch thick, vaguely resembling a small piece of ham. You fry it on the stove top and it goes great with eggs and toast. --- This email has been checked for viruses by AVG. http://www.avg.com |
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- show quoted text - === I honestly don't know what part of the hog it comes from. Here in the US, Canadian bacon is typically about 3 inches in diameter, boneless and about 1/8 inch thick, vaguely resembling a small piece of ham. You fry it on the stove top and it goes great with eggs and toast. - show quoted text - .......... I always see little round pieces on top of a pizza |
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On Wed, 24 Oct 2018 14:13:28 -0700 (PDT), Tim
wrote: - show quoted text - === I honestly don't know what part of the hog it comes from. Here in the US, Canadian bacon is typically about 3 inches in diameter, boneless and about 1/8 inch thick, vaguely resembling a small piece of ham. You fry it on the stove top and it goes great with eggs and toast. - show quoted text - ......... I always see little round pieces on top of a pizza === That sounds good. --- This email has been checked for viruses by AVG. http://www.avg.com |
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Tim wrote:
3:10 PMTrue North On Wed, 24 Oct 2018 13:42:27 -0400, John H. - show quoted text - === "In similar fashion, don't try to buy Canadian bacon in Canada. They won't know what you're talking about, at least in the places I've tried." Is that 'Back Bacon' y'all refer to when talking about Canadian Bacon? ....... I do t really know what it is or why it’s called “Canadian.” I think it’s made up. I think it’s more like a thinly sliced ham of some sort that’s been cut in a circle. No idea what the thrill is. I think it Loin bacon. Our bacon is referred to as “streaky” bacon. |
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On Wed, 24 Oct 2018 13:10:41 -0700 (PDT), True North
wrote: On Wed, 24 Oct 2018 13:42:27 -0400, John H. * - show quoted text - ===* "In similar fashion, don't try to buy Canadian bacon in Canada. *They* won't know what you're talking about, at least in the places I've* tried." Is that 'Back Bacon' y'all refer to when talking about Canadian Bacon? Like Tim says it is a thin slice of perfectly round ham. I suspect it was really invented by sandwich makers and they just wanted a unique name for ham. It is more heavily smoked than most ham tho. |
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On Wed, 24 Oct 2018 18:27:17 -0400, "Mr. Luddite"
wrote: On 10/24/2018 6:21 PM, wrote: On Wed, 24 Oct 2018 13:10:41 -0700 (PDT), True North wrote: On Wed, 24 Oct 2018 13:42:27 -0400, John H. - show quoted text - === "In similar fashion, don't try to buy Canadian bacon in Canada. *They won't know what you're talking about, at least in the places I've tried." Is that 'Back Bacon' y'all refer to when talking about Canadian Bacon? Like Tim says it is a thin slice of perfectly round ham. I suspect it was really invented by sandwich makers and they just wanted a unique name for ham. It is more heavily smoked than most ham tho. Add a little paprika and chili pepper and you almost have pepperoni. I really prefer ham sliced very thin like you get in a deli. Chunks of ham seem like too much of a good thing. I do dice it in an omelette tho but that is still a small dice. |
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On 10/24/2018 6:39 PM, wrote:
On Wed, 24 Oct 2018 18:27:17 -0400, "Mr. Luddite" wrote: On 10/24/2018 6:21 PM, wrote: On Wed, 24 Oct 2018 13:10:41 -0700 (PDT), True North wrote: On Wed, 24 Oct 2018 13:42:27 -0400, John H. - show quoted text - === "In similar fashion, don't try to buy Canadian bacon in Canada. *They won't know what you're talking about, at least in the places I've tried." Is that 'Back Bacon' y'all refer to when talking about Canadian Bacon? Like Tim says it is a thin slice of perfectly round ham. I suspect it was really invented by sandwich makers and they just wanted a unique name for ham. It is more heavily smoked than most ham tho. Add a little paprika and chili pepper and you almost have pepperoni. I really prefer ham sliced very thin like you get in a deli. Chunks of ham seem like too much of a good thing. I do dice it in an omelette tho but that is still a small dice. As do I. Sliced very thin with low fat cheese on pita bread with some honey mustard. Lunch for me. |
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On Wed, 24 Oct 2018 19:12:07 -0400, "Mr. Luddite"
wrote: On 10/24/2018 6:39 PM, wrote: On Wed, 24 Oct 2018 18:27:17 -0400, "Mr. Luddite" wrote: On 10/24/2018 6:21 PM, wrote: On Wed, 24 Oct 2018 13:10:41 -0700 (PDT), True North wrote: On Wed, 24 Oct 2018 13:42:27 -0400, John H. - show quoted text - === "In similar fashion, don't try to buy Canadian bacon in Canada. *They won't know what you're talking about, at least in the places I've tried." Is that 'Back Bacon' y'all refer to when talking about Canadian Bacon? Like Tim says it is a thin slice of perfectly round ham. I suspect it was really invented by sandwich makers and they just wanted a unique name for ham. It is more heavily smoked than most ham tho. Add a little paprika and chili pepper and you almost have pepperoni. I really prefer ham sliced very thin like you get in a deli. Chunks of ham seem like too much of a good thing. I do dice it in an omelette tho but that is still a small dice. As do I. Sliced very thin with low fat cheese on pita bread with some honey mustard. Lunch for me. I am even getting to the point that I prefer a steak sandwich more than the steak, again sliced very thin. |
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On Wed, 24 Oct 2018 21:07:40 -0400, wrote:
On Wed, 24 Oct 2018 19:12:07 -0400, "Mr. Luddite" wrote: On 10/24/2018 6:39 PM, wrote: On Wed, 24 Oct 2018 18:27:17 -0400, "Mr. Luddite" wrote: On 10/24/2018 6:21 PM, wrote: On Wed, 24 Oct 2018 13:10:41 -0700 (PDT), True North wrote: On Wed, 24 Oct 2018 13:42:27 -0400, John H. - show quoted text - === "In similar fashion, don't try to buy Canadian bacon in Canada. *They won't know what you're talking about, at least in the places I've tried." Is that 'Back Bacon' y'all refer to when talking about Canadian Bacon? Like Tim says it is a thin slice of perfectly round ham. I suspect it was really invented by sandwich makers and they just wanted a unique name for ham. It is more heavily smoked than most ham tho. Add a little paprika and chili pepper and you almost have pepperoni. I really prefer ham sliced very thin like you get in a deli. Chunks of ham seem like too much of a good thing. I do dice it in an omelette tho but that is still a small dice. As do I. Sliced very thin with low fat cheese on pita bread with some honey mustard. Lunch for me. I am even getting to the point that I prefer a steak sandwich more than the steak, again sliced very thin. --- === There's nothing better than a good Philly cheese steak sandwich ! --- This email has been checked for viruses by AVG. http://www.avg.com |
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On Wed, 24 Oct 2018 21:42:55 -0400,
wrote: On Wed, 24 Oct 2018 21:07:40 -0400, wrote: On Wed, 24 Oct 2018 19:12:07 -0400, "Mr. Luddite" wrote: On 10/24/2018 6:39 PM, wrote: On Wed, 24 Oct 2018 18:27:17 -0400, "Mr. Luddite" wrote: On 10/24/2018 6:21 PM, wrote: On Wed, 24 Oct 2018 13:10:41 -0700 (PDT), True North wrote: On Wed, 24 Oct 2018 13:42:27 -0400, John H. - show quoted text - === "In similar fashion, don't try to buy Canadian bacon in Canada. *They won't know what you're talking about, at least in the places I've tried." Is that 'Back Bacon' y'all refer to when talking about Canadian Bacon? Like Tim says it is a thin slice of perfectly round ham. I suspect it was really invented by sandwich makers and they just wanted a unique name for ham. It is more heavily smoked than most ham tho. Add a little paprika and chili pepper and you almost have pepperoni. I really prefer ham sliced very thin like you get in a deli. Chunks of ham seem like too much of a good thing. I do dice it in an omelette tho but that is still a small dice. As do I. Sliced very thin with low fat cheese on pita bread with some honey mustard. Lunch for me. I am even getting to the point that I prefer a steak sandwich more than the steak, again sliced very thin. --- === There's nothing better than a good Philly cheese steak sandwich ! I do that sort of thing but I start with raw steak for that. It is more of a Southern Md Italian Steak and Cheese tho. That is thin sliced top round cooked with onions and finished with provolone cheese and a splash of an italian vinaigrette in a hoagie roll. My leftover steak sandwich is thin sliced leftover steak with some sharp cheese, horseradish sauce and a little dab of BBQ sauce on a kaiser roll. (wrapped in a paper towel and popped in the microwave for 15 -20 seconds) |
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On Wed, 24 Oct 2018 21:42:55 -0400, wrote: On Wed, 24 Oct 2018 21:07:40 -0400, wrote: On Wed, 24 Oct 2018 19:12:07 -0400, "Mr. Luddite" wrote: On 10/24/2018 6:39 PM, wrote: On Wed, 24 Oct 2018 18:27:17 -0400, "Mr. Luddite" wrote: On 10/24/2018 6:21 PM, wrote: On Wed, 24 Oct 2018 13:10:41 -0700 (PDT), True North wrote: On Wed, 24 Oct 2018 13:42:27 -0400, John H. - show quoted text - === "In similar fashion, don't try to buy Canadian bacon in Canada. *They won't know what you're talking about, at least in the places I've tried." Is that 'Back Bacon' y'all refer to when talking about Canadian Bacon? Like Tim says it is a thin slice of perfectly round ham. I suspect it was really invented by sandwich makers and they just wanted a unique name for ham. It is more heavily smoked than most ham tho. Add a little paprika and chili pepper and you almost have pepperoni. I really prefer ham sliced very thin like you get in a deli. Chunks of ham seem like too much of a good thing. I do dice it in an omelette tho but that is still a small dice. As do I. Sliced very thin with low fat cheese on pita bread with some honey mustard. Lunch for me. I am even getting to the point that I prefer a steak sandwich more than the steak, again sliced very thin. --- === There's nothing better than a good Philly cheese steak sandwich ! Best cheese steak sandwich I ever had was made from the doggy bag leftovers after stopping at Coinjock Marina Restaurant on the ICW. http://www.coinjockmarina.com/ |
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On Wednesday, October 24, 2018 at 8:42:56 PM UTC-5, wrote:
On Wed, 24 Oct 2018 21:07:40 -0400, wrote: On Wed, 24 Oct 2018 19:12:07 -0400, "Mr. Luddite" wrote: On 10/24/2018 6:39 PM, wrote: On Wed, 24 Oct 2018 18:27:17 -0400, "Mr. Luddite" wrote: On 10/24/2018 6:21 PM, wrote: On Wed, 24 Oct 2018 13:10:41 -0700 (PDT), True North wrote: On Wed, 24 Oct 2018 13:42:27 -0400, John H. - show quoted text - === "In similar fashion, don't try to buy Canadian bacon in Canada. *They won't know what you're talking about, at least in the places I've tried." Is that 'Back Bacon' y'all refer to when talking about Canadian Bacon? Like Tim says it is a thin slice of perfectly round ham. I suspect it was really invented by sandwich makers and they just wanted a unique name for ham. It is more heavily smoked than most ham tho. Add a little paprika and chili pepper and you almost have pepperoni. I really prefer ham sliced very thin like you get in a deli. Chunks of ham seem like too much of a good thing. I do dice it in an omelette tho but that is still a small dice. As do I. Sliced very thin with low fat cheese on pita bread with some honey mustard. Lunch for me. I am even getting to the point that I prefer a steak sandwich more than the steak, again sliced very thin. --- === There's nothing better than a good Philly cheese steak sandwich ! --- This email has been checked for viruses by AVG. http://www.avg.com Excellent! true words... |
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Mr. Luddite wrote:
On Wed, 24 Oct 2018 21:42:55 -0400, wrote: On Wed, 24 Oct 2018 21:07:40 -0400, wrote: On Wed, 24 Oct 2018 19:12:07 -0400, "Mr. Luddite" wrote: On 10/24/2018 6:39 PM, wrote: On Wed, 24 Oct 2018 18:27:17 -0400, "Mr. Luddite" wrote: On 10/24/2018 6:21 PM, wrote: On Wed, 24 Oct 2018 13:10:41 -0700 (PDT), True North wrote: On Wed, 24 Oct 2018 13:42:27 -0400, John H. - show quoted text - === "In similar fashion, don't try to buy Canadian bacon in Canada. *They won't know what you're talking about, at least in the places I've tried." Is that 'Back Bacon' y'all refer to when talking about Canadian Bacon? Like Tim says it is a thin slice of perfectly round ham. I suspect it was really invented by sandwich makers and they just wanted a unique name for ham. It is more heavily smoked than most ham tho. Add a little paprika and chili pepper and you almost have pepperoni. I really prefer ham sliced very thin like you get in a deli. Chunks of ham seem like too much of a good thing. I do dice it in an omelette tho but that is still a small dice. As do I. Sliced very thin with low fat cheese on pita bread with some honey mustard. Lunch for me. I am even getting to the point that I prefer a steak sandwich more than the steak, again sliced very thin. --- === There's nothing better than a good Philly cheese steak sandwich ! Best cheese steak sandwich I ever had was made from the doggy bag leftovers after stopping at Coinjock Marina Restaurant on the ICW. http://www.coinjockmarina.com/ Best I ever had was in a small bar restaurant in a shopping mall in Cherry Hills, NJ. Not far from Philly. Lots of places sell a “philly” cheese steak out here. All I have are, have been several Numbers down the scale. |
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On Wed, 24 Oct 2018 22:21:29 -0400, "Mr. Luddite"
wrote: On Wed, 24 Oct 2018 21:42:55 -0400, wrote: On Wed, 24 Oct 2018 21:07:40 -0400, wrote: On Wed, 24 Oct 2018 19:12:07 -0400, "Mr. Luddite" wrote: On 10/24/2018 6:39 PM, wrote: On Wed, 24 Oct 2018 18:27:17 -0400, "Mr. Luddite" wrote: On 10/24/2018 6:21 PM, wrote: On Wed, 24 Oct 2018 13:10:41 -0700 (PDT), True North wrote: On Wed, 24 Oct 2018 13:42:27 -0400, John H. - show quoted text - === "In similar fashion, don't try to buy Canadian bacon in Canada. *They won't know what you're talking about, at least in the places I've tried." Is that 'Back Bacon' y'all refer to when talking about Canadian Bacon? Like Tim says it is a thin slice of perfectly round ham. I suspect it was really invented by sandwich makers and they just wanted a unique name for ham. It is more heavily smoked than most ham tho. Add a little paprika and chili pepper and you almost have pepperoni. I really prefer ham sliced very thin like you get in a deli. Chunks of ham seem like too much of a good thing. I do dice it in an omelette tho but that is still a small dice. As do I. Sliced very thin with low fat cheese on pita bread with some honey mustard. Lunch for me. I am even getting to the point that I prefer a steak sandwich more than the steak, again sliced very thin. --- === There's nothing better than a good Philly cheese steak sandwich ! Best cheese steak sandwich I ever had was made from the doggy bag leftovers after stopping at Coinjock Marina Restaurant on the ICW. http://www.coinjockmarina.com/ === We were there just two or three weeks ago. I think the quality of their prime rib dinner has slipped just a little but it's still a darn good meal and served with a lot of southern hospitality. --- This email has been checked for viruses by AVG. http://www.avg.com |
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On 10/25/2018 7:52 AM, wrote:
On Wed, 24 Oct 2018 22:21:29 -0400, "Mr. Luddite" wrote: On Wed, 24 Oct 2018 21:42:55 -0400, wrote: On Wed, 24 Oct 2018 21:07:40 -0400, wrote: On Wed, 24 Oct 2018 19:12:07 -0400, "Mr. Luddite" wrote: On 10/24/2018 6:39 PM, wrote: On Wed, 24 Oct 2018 18:27:17 -0400, "Mr. Luddite" wrote: On 10/24/2018 6:21 PM, wrote: On Wed, 24 Oct 2018 13:10:41 -0700 (PDT), True North wrote: On Wed, 24 Oct 2018 13:42:27 -0400, John H. - show quoted text - === "In similar fashion, don't try to buy Canadian bacon in Canada. *They won't know what you're talking about, at least in the places I've tried." Is that 'Back Bacon' y'all refer to when talking about Canadian Bacon? Like Tim says it is a thin slice of perfectly round ham. I suspect it was really invented by sandwich makers and they just wanted a unique name for ham. It is more heavily smoked than most ham tho. Add a little paprika and chili pepper and you almost have pepperoni. I really prefer ham sliced very thin like you get in a deli. Chunks of ham seem like too much of a good thing. I do dice it in an omelette tho but that is still a small dice. As do I. Sliced very thin with low fat cheese on pita bread with some honey mustard. Lunch for me. I am even getting to the point that I prefer a steak sandwich more than the steak, again sliced very thin. --- === There's nothing better than a good Philly cheese steak sandwich ! Best cheese steak sandwich I ever had was made from the doggy bag leftovers after stopping at Coinjock Marina Restaurant on the ICW. http://www.coinjockmarina.com/ === We were there just two or three weeks ago. I think the quality of their prime rib dinner has slipped just a little but it's still a darn good meal and served with a lot of southern hospitality. My brother and I both ordered the Fred Flintstone sized prime rib. Had enough leftovers for sandwiches on the boat for the next 3 days. |
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On Wed, 24 Oct 2018 13:34:02 -0700 (PDT), Tim wrote:
3:10 PMTrue North On Wed, 24 Oct 2018 13:42:27 -0400, John H. - show quoted text - === "In similar fashion, don't try to buy Canadian bacon in Canada. They won't know what you're talking about, at least in the places I've tried." Is that 'Back Bacon' y'all refer to when talking about Canadian Bacon? ....... I do t really know what it is or why its called Canadian. I think its made up. I think its more like a thinly sliced ham of some sort thats been cut in a circle. No idea what the thrill is. It fits an English Muffin perfectly, and is therefore very suitable for 'Eggs Benedict'. |
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On Thu, 25 Oct 2018 08:18:04 -0400, "Mr. Luddite"
wrote: On 10/25/2018 7:52 AM, wrote: On Wed, 24 Oct 2018 22:21:29 -0400, "Mr. Luddite" wrote: On Wed, 24 Oct 2018 21:42:55 -0400, wrote: On Wed, 24 Oct 2018 21:07:40 -0400, wrote: On Wed, 24 Oct 2018 19:12:07 -0400, "Mr. Luddite" wrote: On 10/24/2018 6:39 PM, wrote: On Wed, 24 Oct 2018 18:27:17 -0400, "Mr. Luddite" wrote: On 10/24/2018 6:21 PM, wrote: On Wed, 24 Oct 2018 13:10:41 -0700 (PDT), True North wrote: On Wed, 24 Oct 2018 13:42:27 -0400, John H. - show quoted text - === "In similar fashion, don't try to buy Canadian bacon in Canada. *They won't know what you're talking about, at least in the places I've tried." Is that 'Back Bacon' y'all refer to when talking about Canadian Bacon? Like Tim says it is a thin slice of perfectly round ham. I suspect it was really invented by sandwich makers and they just wanted a unique name for ham. It is more heavily smoked than most ham tho. Add a little paprika and chili pepper and you almost have pepperoni. I really prefer ham sliced very thin like you get in a deli. Chunks of ham seem like too much of a good thing. I do dice it in an omelette tho but that is still a small dice. As do I. Sliced very thin with low fat cheese on pita bread with some honey mustard. Lunch for me. I am even getting to the point that I prefer a steak sandwich more than the steak, again sliced very thin. --- === There's nothing better than a good Philly cheese steak sandwich ! Best cheese steak sandwich I ever had was made from the doggy bag leftovers after stopping at Coinjock Marina Restaurant on the ICW. http://www.coinjockmarina.com/ === We were there just two or three weeks ago. I think the quality of their prime rib dinner has slipped just a little but it's still a darn good meal and served with a lot of southern hospitality. My brother and I both ordered the Fred Flintstone sized prime rib. Had enough leftovers for sandwiches on the boat for the next 3 days. Sounds like the one at the Bubble Room on Captiva. That baby is 20-24 oz. I eat a lot and I took a big chunk home. |
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John H
On Wed, 24 Oct 2018 13:34:02 -0700 (PDT), Tim wrote: 3:10 PMTrue North On Wed, 24 Oct 2018 13:42:27 -0400, John H. - show quoted text - === "In similar fashion, don't try to buy Canadian bacon in Canada. They won't know what you're talking about, at least in the places I've tried." Is that 'Back Bacon' y'all refer to when talking about Canadian Bacon? ....... I do t really know what it is or why it’s called “Canadian..” I think it’s made up. I think it’s more like a thinly sliced ham of some sort that’s been cut in a circle. No idea what the thrill is. It fits an English Muffin perfectly, and is therefore very suitable for 'Eggs Benedict'. ......... Maybe it’s a made up term like “rich Corinthian leather” You know, the stuff they use to make apolstry for twin Volvo powered yachts.. |
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On Thu, 25 Oct 2018 10:13:35 -0400, John H.
wrote: On Wed, 24 Oct 2018 13:34:02 -0700 (PDT), Tim wrote: 3:10 PMTrue North On Wed, 24 Oct 2018 13:42:27 -0400, John H. - show quoted text - === "In similar fashion, don't try to buy Canadian bacon in Canada. They won't know what you're talking about, at least in the places I've tried." Is that 'Back Bacon' y'all refer to when talking about Canadian Bacon? ....... I do t really know what it is or why it’s called “Canadian.” I think it’s made up. I think it’s more like a thinly sliced ham of some sort that’s been cut in a circle. No idea what the thrill is. It fits an English Muffin perfectly, and is therefore very suitable for 'Eggs Benedict'. .... or an Egg McMuffin ;-) That is why I say it was invented for a sandwich |
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On Thu, 25 Oct 2018 07:32:34 -0700 (PDT), Tim
wrote: John H On Wed, 24 Oct 2018 13:34:02 -0700 (PDT), Tim wrote: 3:10 PMTrue North On Wed, 24 Oct 2018 13:42:27 -0400, John H. - show quoted text - === "In similar fashion, don't try to buy Canadian bacon in Canada. They won't know what you're talking about, at least in the places I've tried." Is that 'Back Bacon' y'all refer to when talking about Canadian Bacon? ....... I do t really know what it is or why it’s called “Canadian.” I think it’s made up. I think it’s more like a thinly sliced ham of some sort that’s been cut in a circle. No idea what the thrill is. It fits an English Muffin perfectly, and is therefore very suitable for 'Eggs Benedict'. ........ Maybe it’s a made up term like “rich Corinthian leather” You know, the stuff they use to make apolstry for twin Volvo powered yachts. And cheesy Mopars. |
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On 10/25/2018 10:28 AM, wrote:
On Thu, 25 Oct 2018 08:18:04 -0400, "Mr. Luddite" wrote: On 10/25/2018 7:52 AM, wrote: On Wed, 24 Oct 2018 22:21:29 -0400, "Mr. Luddite" wrote: On Wed, 24 Oct 2018 21:42:55 -0400, wrote: On Wed, 24 Oct 2018 21:07:40 -0400, wrote: On Wed, 24 Oct 2018 19:12:07 -0400, "Mr. Luddite" wrote: On 10/24/2018 6:39 PM, wrote: On Wed, 24 Oct 2018 18:27:17 -0400, "Mr. Luddite" wrote: On 10/24/2018 6:21 PM, wrote: On Wed, 24 Oct 2018 13:10:41 -0700 (PDT), True North wrote: On Wed, 24 Oct 2018 13:42:27 -0400, John H. - show quoted text - === "In similar fashion, don't try to buy Canadian bacon in Canada. *They won't know what you're talking about, at least in the places I've tried." Is that 'Back Bacon' y'all refer to when talking about Canadian Bacon? Like Tim says it is a thin slice of perfectly round ham. I suspect it was really invented by sandwich makers and they just wanted a unique name for ham. It is more heavily smoked than most ham tho. Add a little paprika and chili pepper and you almost have pepperoni. I really prefer ham sliced very thin like you get in a deli. Chunks of ham seem like too much of a good thing. I do dice it in an omelette tho but that is still a small dice. As do I. Sliced very thin with low fat cheese on pita bread with some honey mustard. Lunch for me. I am even getting to the point that I prefer a steak sandwich more than the steak, again sliced very thin. --- === There's nothing better than a good Philly cheese steak sandwich ! Best cheese steak sandwich I ever had was made from the doggy bag leftovers after stopping at Coinjock Marina Restaurant on the ICW. http://www.coinjockmarina.com/ === We were there just two or three weeks ago. I think the quality of their prime rib dinner has slipped just a little but it's still a darn good meal and served with a lot of southern hospitality. My brother and I both ordered the Fred Flintstone sized prime rib. Had enough leftovers for sandwiches on the boat for the next 3 days. Sounds like the one at the Bubble Room on Captiva. That baby is 20-24 oz. I eat a lot and I took a big chunk home. The big prime rib at Coinjock is advertised as 32 oz. |
Wow, Im glad to know this
On Thu, 25 Oct 2018 08:18:04 -0400, "Mr. Luddite" - show quoted text - "Sounds like the one at the Bubble Room on Captiva. That baby is 20-24 oz. I eat a lot and I took a big chunk home." Good Lord! These days a good 8 oz steak usually satisfies me if I have a baked potato and roll accompanying it. Oh yeah...we can't forget a nice cold 1w oz light beer. If I'm hungry I might move up to the 12 oz steak. |
Wow, Im glad to know this
wrote:
On Thu, 25 Oct 2018 10:13:35 -0400, John H. wrote: On Wed, 24 Oct 2018 13:34:02 -0700 (PDT), Tim wrote: 3:10 PMTrue North On Wed, 24 Oct 2018 13:42:27 -0400, John H. - show quoted text - === "In similar fashion, don't try to buy Canadian bacon in Canada. They won't know what you're talking about, at least in the places I've tried." Is that 'Back Bacon' y'all refer to when talking about Canadian Bacon? ....... I do t really know what it is or why it’s called “Canadian.” I think it’s made up. I think it’s more like a thinly sliced ham of some sort that’s been cut in a circle. No idea what the thrill is. It fits an English Muffin perfectly, and is therefore very suitable for 'Eggs Benedict'. ... or an Egg McMuffin ;-) That is why I say it was invented for a sandwich I have never been able to fry the stuff so it is not turned in to leather. |
Wow, Im glad to know this
True North wrote:
On Thu, 25 Oct 2018 08:18:04 -0400, "Mr. Luddite" - show quoted text - "Sounds like the one at the Bubble Room on Captiva. That baby is 20-24 oz. I eat a lot and I took a big chunk home." Good Lord! These days a good 8 oz steak usually satisfies me if I have a baked potato and roll accompanying it. Oh yeah...we can't forget a nice cold 1w oz light beer. If I'm hungry I might move up to the 12 oz steak. A 12 oz steak and a then worry about the beer being lite? |
Wow, Im glad to know this
On 10/25/18 12:20 PM, True North wrote:
On Thu, 25 Oct 2018 08:18:04 -0400, "Mr. Luddite" - show quoted text - "Sounds like the one at the Bubble Room on Captiva. That baby is 20-24 oz. I eat a lot and I took a big chunk home." Good Lord! These days a good 8 oz steak usually satisfies me if I have a baked potato and roll accompanying it. Oh yeah...we can't forget a nice cold 1w oz light beer. If I'm hungry I might move up to the 12 oz steak. My wife and I usually will split an eight ounce steak. One of the restaurants we frequent serves up what it calls a tomahawk steak and if memory serves, the menu describes it as a 30-36 ounce steak. I've seen a couple of patrons order one at nearby tables...I can only guess that it is either shared or a huge chunk of meat is taken home for Fideaux. |
Wow, Im glad to know this
On Wed, 24 Oct 2018 18:39:46 -0400, wrote:
On Wed, 24 Oct 2018 18:27:17 -0400, "Mr. Luddite" wrote: On 10/24/2018 6:21 PM, wrote: On Wed, 24 Oct 2018 13:10:41 -0700 (PDT), True North wrote: On Wed, 24 Oct 2018 13:42:27 -0400, John H. - show quoted text - === "In similar fashion, don't try to buy Canadian bacon in Canada. *They won't know what you're talking about, at least in the places I've tried." Is that 'Back Bacon' y'all refer to when talking about Canadian Bacon? Like Tim says it is a thin slice of perfectly round ham. I suspect it was really invented by sandwich makers and they just wanted a unique name for ham. It is more heavily smoked than most ham tho. Add a little paprika and chili pepper and you almost have pepperoni. I really prefer ham sliced very thin like you get in a deli. Chunks of ham seem like too much of a good thing. I do dice it in an omelette tho but that is still a small dice. You and my wife would get along well. She likes everything cut up small. I like it big enough to know what I'm biting in to. |
Wow, Im glad to know this
On Thu, 25 Oct 2018 10:58:11 -0400, "Mr. Luddite"
wrote: On 10/25/2018 10:28 AM, wrote: On Thu, 25 Oct 2018 08:18:04 -0400, "Mr. Luddite" wrote: On 10/25/2018 7:52 AM, wrote: On Wed, 24 Oct 2018 22:21:29 -0400, "Mr. Luddite" wrote: On Wed, 24 Oct 2018 21:42:55 -0400, wrote: On Wed, 24 Oct 2018 21:07:40 -0400, wrote: On Wed, 24 Oct 2018 19:12:07 -0400, "Mr. Luddite" wrote: On 10/24/2018 6:39 PM, wrote: On Wed, 24 Oct 2018 18:27:17 -0400, "Mr. Luddite" wrote: On 10/24/2018 6:21 PM, wrote: On Wed, 24 Oct 2018 13:10:41 -0700 (PDT), True North wrote: On Wed, 24 Oct 2018 13:42:27 -0400, John H. - show quoted text - === "In similar fashion, don't try to buy Canadian bacon in Canada. *They won't know what you're talking about, at least in the places I've tried." Is that 'Back Bacon' y'all refer to when talking about Canadian Bacon? Like Tim says it is a thin slice of perfectly round ham. I suspect it was really invented by sandwich makers and they just wanted a unique name for ham. It is more heavily smoked than most ham tho. Add a little paprika and chili pepper and you almost have pepperoni. I really prefer ham sliced very thin like you get in a deli. Chunks of ham seem like too much of a good thing. I do dice it in an omelette tho but that is still a small dice. As do I. Sliced very thin with low fat cheese on pita bread with some honey mustard. Lunch for me. I am even getting to the point that I prefer a steak sandwich more than the steak, again sliced very thin. --- === There's nothing better than a good Philly cheese steak sandwich ! Best cheese steak sandwich I ever had was made from the doggy bag leftovers after stopping at Coinjock Marina Restaurant on the ICW. http://www.coinjockmarina.com/ === We were there just two or three weeks ago. I think the quality of their prime rib dinner has slipped just a little but it's still a darn good meal and served with a lot of southern hospitality. My brother and I both ordered the Fred Flintstone sized prime rib. Had enough leftovers for sandwiches on the boat for the next 3 days. Sounds like the one at the Bubble Room on Captiva. That baby is 20-24 oz. I eat a lot and I took a big chunk home. The big prime rib at Coinjock is advertised as 32 oz. Yikes. I guess they assume you are splitting it or taking a bunch home. |
Wow, Im glad to know this
On Thu, 25 Oct 2018 09:20:21 -0700 (PDT), True North
wrote: On Thu, 25 Oct 2018 08:18:04 -0400, "Mr. Luddite" - show quoted text - "Sounds like the one at the Bubble Room on Captiva. That baby is 20-24 oz. I eat a lot and I took a big chunk home." Good Lord! These days a good 8 oz steak usually satisfies me if I have a baked potato and roll accompanying it. Oh yeah...we can't forget a nice cold 1w oz light beer. If I'm hungry I might move up to the 12 oz steak. At home I cook a "bone in" rib eye about a pound but I always cut out the "eye" for my sandwich the next day. If you get a steak on the "butt end" (shorter rib) the eye isn't that big and you get more cap. |
Wow, Im glad to know this
On Thu, 25 Oct 2018 09:20:21 -0700 (PDT), True North wrote:
On Thu, 25 Oct 2018 08:18:04 -0400, "Mr. Luddite" - show quoted text - "Sounds like the one at the Bubble Room on Captiva. That baby is 20-24 oz. I eat a lot and I took a big chunk home." Good Lord! These days a good 8 oz steak usually satisfies me if I have a baked potato and roll accompanying it. Oh yeah...we can't forget a nice cold 1w oz light beer. If I'm hungry I might move up to the 12 oz steak. What is '1w oz' light beer? |
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