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Wow, Im glad to know this
On Wed, 24 Oct 2018 21:42:55 -0400, wrote: On Wed, 24 Oct 2018 21:07:40 -0400, wrote: On Wed, 24 Oct 2018 19:12:07 -0400, "Mr. Luddite" wrote: On 10/24/2018 6:39 PM, wrote: On Wed, 24 Oct 2018 18:27:17 -0400, "Mr. Luddite" wrote: On 10/24/2018 6:21 PM, wrote: On Wed, 24 Oct 2018 13:10:41 -0700 (PDT), True North wrote: On Wed, 24 Oct 2018 13:42:27 -0400, John H. - show quoted text - === "In similar fashion, don't try to buy Canadian bacon in Canada. Â*They won't know what you're talking about, at least in the places I've tried." Is that 'Back Bacon' y'all refer to when talking about Canadian Bacon? Like Tim says it is a thin slice of perfectly round ham. I suspect it was really invented by sandwich makers and they just wanted a unique name for ham. It is more heavily smoked than most ham tho. Add a little paprika and chili pepper and you almost have pepperoni. I really prefer ham sliced very thin like you get in a deli. Chunks of ham seem like too much of a good thing. I do dice it in an omelette tho but that is still a small dice. As do I. Sliced very thin with low fat cheese on pita bread with some honey mustard. Lunch for me. I am even getting to the point that I prefer a steak sandwich more than the steak, again sliced very thin. --- === There's nothing better than a good Philly cheese steak sandwich ! Best cheese steak sandwich I ever had was made from the doggy bag leftovers after stopping at Coinjock Marina Restaurant on the ICW. http://www.coinjockmarina.com/ |
Wow, Im glad to know this
On Wednesday, October 24, 2018 at 8:42:56 PM UTC-5, wrote:
On Wed, 24 Oct 2018 21:07:40 -0400, wrote: On Wed, 24 Oct 2018 19:12:07 -0400, "Mr. Luddite" wrote: On 10/24/2018 6:39 PM, wrote: On Wed, 24 Oct 2018 18:27:17 -0400, "Mr. Luddite" wrote: On 10/24/2018 6:21 PM, wrote: On Wed, 24 Oct 2018 13:10:41 -0700 (PDT), True North wrote: On Wed, 24 Oct 2018 13:42:27 -0400, John H. - show quoted text - === "In similar fashion, don't try to buy Canadian bacon in Canada. Â*They won't know what you're talking about, at least in the places I've tried." Is that 'Back Bacon' y'all refer to when talking about Canadian Bacon? Like Tim says it is a thin slice of perfectly round ham. I suspect it was really invented by sandwich makers and they just wanted a unique name for ham. It is more heavily smoked than most ham tho. Add a little paprika and chili pepper and you almost have pepperoni. I really prefer ham sliced very thin like you get in a deli. Chunks of ham seem like too much of a good thing. I do dice it in an omelette tho but that is still a small dice. As do I. Sliced very thin with low fat cheese on pita bread with some honey mustard. Lunch for me. I am even getting to the point that I prefer a steak sandwich more than the steak, again sliced very thin. --- === There's nothing better than a good Philly cheese steak sandwich ! --- This email has been checked for viruses by AVG. http://www.avg.com Excellent! true words... |
Wow, Im glad to know this
Mr. Luddite wrote:
On Wed, 24 Oct 2018 21:42:55 -0400, wrote: On Wed, 24 Oct 2018 21:07:40 -0400, wrote: On Wed, 24 Oct 2018 19:12:07 -0400, "Mr. Luddite" wrote: On 10/24/2018 6:39 PM, wrote: On Wed, 24 Oct 2018 18:27:17 -0400, "Mr. Luddite" wrote: On 10/24/2018 6:21 PM, wrote: On Wed, 24 Oct 2018 13:10:41 -0700 (PDT), True North wrote: On Wed, 24 Oct 2018 13:42:27 -0400, John H. - show quoted text - === "In similar fashion, don't try to buy Canadian bacon in Canada. Â*They won't know what you're talking about, at least in the places I've tried." Is that 'Back Bacon' y'all refer to when talking about Canadian Bacon? Like Tim says it is a thin slice of perfectly round ham. I suspect it was really invented by sandwich makers and they just wanted a unique name for ham. It is more heavily smoked than most ham tho. Add a little paprika and chili pepper and you almost have pepperoni. I really prefer ham sliced very thin like you get in a deli. Chunks of ham seem like too much of a good thing. I do dice it in an omelette tho but that is still a small dice. As do I. Sliced very thin with low fat cheese on pita bread with some honey mustard. Lunch for me. I am even getting to the point that I prefer a steak sandwich more than the steak, again sliced very thin. --- === There's nothing better than a good Philly cheese steak sandwich ! Best cheese steak sandwich I ever had was made from the doggy bag leftovers after stopping at Coinjock Marina Restaurant on the ICW. http://www.coinjockmarina.com/ Best I ever had was in a small bar restaurant in a shopping mall in Cherry Hills, NJ. Not far from Philly. Lots of places sell a “philly” cheese steak out here. All I have are, have been several Numbers down the scale. |
Wow, Im glad to know this
On Wed, 24 Oct 2018 22:21:29 -0400, "Mr. Luddite"
wrote: On Wed, 24 Oct 2018 21:42:55 -0400, wrote: On Wed, 24 Oct 2018 21:07:40 -0400, wrote: On Wed, 24 Oct 2018 19:12:07 -0400, "Mr. Luddite" wrote: On 10/24/2018 6:39 PM, wrote: On Wed, 24 Oct 2018 18:27:17 -0400, "Mr. Luddite" wrote: On 10/24/2018 6:21 PM, wrote: On Wed, 24 Oct 2018 13:10:41 -0700 (PDT), True North wrote: On Wed, 24 Oct 2018 13:42:27 -0400, John H. - show quoted text - === "In similar fashion, don't try to buy Canadian bacon in Canada. *They won't know what you're talking about, at least in the places I've tried." Is that 'Back Bacon' y'all refer to when talking about Canadian Bacon? Like Tim says it is a thin slice of perfectly round ham. I suspect it was really invented by sandwich makers and they just wanted a unique name for ham. It is more heavily smoked than most ham tho. Add a little paprika and chili pepper and you almost have pepperoni. I really prefer ham sliced very thin like you get in a deli. Chunks of ham seem like too much of a good thing. I do dice it in an omelette tho but that is still a small dice. As do I. Sliced very thin with low fat cheese on pita bread with some honey mustard. Lunch for me. I am even getting to the point that I prefer a steak sandwich more than the steak, again sliced very thin. --- === There's nothing better than a good Philly cheese steak sandwich ! Best cheese steak sandwich I ever had was made from the doggy bag leftovers after stopping at Coinjock Marina Restaurant on the ICW. http://www.coinjockmarina.com/ === We were there just two or three weeks ago. I think the quality of their prime rib dinner has slipped just a little but it's still a darn good meal and served with a lot of southern hospitality. --- This email has been checked for viruses by AVG. http://www.avg.com |
Wow, Im glad to know this
On 10/25/2018 7:52 AM, wrote:
On Wed, 24 Oct 2018 22:21:29 -0400, "Mr. Luddite" wrote: On Wed, 24 Oct 2018 21:42:55 -0400, wrote: On Wed, 24 Oct 2018 21:07:40 -0400, wrote: On Wed, 24 Oct 2018 19:12:07 -0400, "Mr. Luddite" wrote: On 10/24/2018 6:39 PM, wrote: On Wed, 24 Oct 2018 18:27:17 -0400, "Mr. Luddite" wrote: On 10/24/2018 6:21 PM, wrote: On Wed, 24 Oct 2018 13:10:41 -0700 (PDT), True North wrote: On Wed, 24 Oct 2018 13:42:27 -0400, John H. - show quoted text - === "In similar fashion, don't try to buy Canadian bacon in Canada. Â*They won't know what you're talking about, at least in the places I've tried." Is that 'Back Bacon' y'all refer to when talking about Canadian Bacon? Like Tim says it is a thin slice of perfectly round ham. I suspect it was really invented by sandwich makers and they just wanted a unique name for ham. It is more heavily smoked than most ham tho. Add a little paprika and chili pepper and you almost have pepperoni. I really prefer ham sliced very thin like you get in a deli. Chunks of ham seem like too much of a good thing. I do dice it in an omelette tho but that is still a small dice. As do I. Sliced very thin with low fat cheese on pita bread with some honey mustard. Lunch for me. I am even getting to the point that I prefer a steak sandwich more than the steak, again sliced very thin. --- === There's nothing better than a good Philly cheese steak sandwich ! Best cheese steak sandwich I ever had was made from the doggy bag leftovers after stopping at Coinjock Marina Restaurant on the ICW. http://www.coinjockmarina.com/ === We were there just two or three weeks ago. I think the quality of their prime rib dinner has slipped just a little but it's still a darn good meal and served with a lot of southern hospitality. My brother and I both ordered the Fred Flintstone sized prime rib. Had enough leftovers for sandwiches on the boat for the next 3 days. |
Wow, Im glad to know this
On Wed, 24 Oct 2018 13:34:02 -0700 (PDT), Tim wrote:
3:10 PMTrue North On Wed, 24 Oct 2018 13:42:27 -0400, John H. - show quoted text - === "In similar fashion, don't try to buy Canadian bacon in Canada. They won't know what you're talking about, at least in the places I've tried." Is that 'Back Bacon' y'all refer to when talking about Canadian Bacon? ....... I do t really know what it is or why it’s called “Canadian.” I think it’s made up. I think it’s more like a thinly sliced ham of some sort that’s been cut in a circle. No idea what the thrill is. It fits an English Muffin perfectly, and is therefore very suitable for 'Eggs Benedict'. |
Wow, Im glad to know this
On Thu, 25 Oct 2018 08:18:04 -0400, "Mr. Luddite"
wrote: On 10/25/2018 7:52 AM, wrote: On Wed, 24 Oct 2018 22:21:29 -0400, "Mr. Luddite" wrote: On Wed, 24 Oct 2018 21:42:55 -0400, wrote: On Wed, 24 Oct 2018 21:07:40 -0400, wrote: On Wed, 24 Oct 2018 19:12:07 -0400, "Mr. Luddite" wrote: On 10/24/2018 6:39 PM, wrote: On Wed, 24 Oct 2018 18:27:17 -0400, "Mr. Luddite" wrote: On 10/24/2018 6:21 PM, wrote: On Wed, 24 Oct 2018 13:10:41 -0700 (PDT), True North wrote: On Wed, 24 Oct 2018 13:42:27 -0400, John H. - show quoted text - === "In similar fashion, don't try to buy Canadian bacon in Canada. Â*They won't know what you're talking about, at least in the places I've tried." Is that 'Back Bacon' y'all refer to when talking about Canadian Bacon? Like Tim says it is a thin slice of perfectly round ham. I suspect it was really invented by sandwich makers and they just wanted a unique name for ham. It is more heavily smoked than most ham tho. Add a little paprika and chili pepper and you almost have pepperoni. I really prefer ham sliced very thin like you get in a deli. Chunks of ham seem like too much of a good thing. I do dice it in an omelette tho but that is still a small dice. As do I. Sliced very thin with low fat cheese on pita bread with some honey mustard. Lunch for me. I am even getting to the point that I prefer a steak sandwich more than the steak, again sliced very thin. --- === There's nothing better than a good Philly cheese steak sandwich ! Best cheese steak sandwich I ever had was made from the doggy bag leftovers after stopping at Coinjock Marina Restaurant on the ICW. http://www.coinjockmarina.com/ === We were there just two or three weeks ago. I think the quality of their prime rib dinner has slipped just a little but it's still a darn good meal and served with a lot of southern hospitality. My brother and I both ordered the Fred Flintstone sized prime rib. Had enough leftovers for sandwiches on the boat for the next 3 days. Sounds like the one at the Bubble Room on Captiva. That baby is 20-24 oz. I eat a lot and I took a big chunk home. |
Wow, Im glad to know this
John H
On Wed, 24 Oct 2018 13:34:02 -0700 (PDT), Tim wrote: 3:10 PMTrue North On Wed, 24 Oct 2018 13:42:27 -0400, John H. - show quoted text - === "In similar fashion, don't try to buy Canadian bacon in Canada. They won't know what you're talking about, at least in the places I've tried." Is that 'Back Bacon' y'all refer to when talking about Canadian Bacon? ....... I do t really know what it is or why it’s called “Canadian..” I think it’s made up. I think it’s more like a thinly sliced ham of some sort that’s been cut in a circle. No idea what the thrill is. It fits an English Muffin perfectly, and is therefore very suitable for 'Eggs Benedict'. ......... Maybe it’s a made up term like “rich Corinthian leather” You know, the stuff they use to make apolstry for twin Volvo powered yachts.. |
Wow, Im glad to know this
On Thu, 25 Oct 2018 10:13:35 -0400, John H.
wrote: On Wed, 24 Oct 2018 13:34:02 -0700 (PDT), Tim wrote: 3:10 PMTrue North On Wed, 24 Oct 2018 13:42:27 -0400, John H. - show quoted text - === "In similar fashion, don't try to buy Canadian bacon in Canada. They won't know what you're talking about, at least in the places I've tried." Is that 'Back Bacon' y'all refer to when talking about Canadian Bacon? ....... I do t really know what it is or why it’s called “Canadian.” I think it’s made up. I think it’s more like a thinly sliced ham of some sort that’s been cut in a circle. No idea what the thrill is. It fits an English Muffin perfectly, and is therefore very suitable for 'Eggs Benedict'. .... or an Egg McMuffin ;-) That is why I say it was invented for a sandwich |
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