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A visitor's guide ....
On Mon, 05 Jun 2017 13:45:12 -0400, wrote:
They are not all scrawny. I suspect they just sell the "shorts" to tourists. These things can get huge. (10 pounds or more) Are the claws that great? I assumed it was like the claws on blue crabs, edible but not as good as the white meat. I really don't have much experience with cold water lobster. === With a good Maine lobster the claws are the best part - tastiest and most tender. They're a fair amount of work however. --- This email has been checked for viruses by AVG. http://www.avg.com |
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