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A visitor's guide ....
On Mon, 5 Jun 2017 07:41:08 -0400, "Mr. Luddite"
wrote: On 6/4/2017 10:53 PM, wrote: Maybe we can send them some langustinos. When we lived in Puerto Rico my wife got a craving for lobster so we went to a restaurant known for local catches. What a disappointment. Scrawny little things with no claws. Yuk. They are not all scrawny. I suspect they just sell the "shorts" to tourists. These things can get huge. (10 pounds or more) Are the claws that great? I assumed it was like the claws on blue crabs, edible but not as good as the white meat. I really don't have much experience with cold water lobster. |
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