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Poco Loco

Poco Loco is offline

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Ribs!

On Sat, 14 Jan 2017 21:27:39 -0500, wrote:

On Sat, 14 Jan 2017 18:03:15 -0800 (PST), Tim
wrote:

Poco Loco
Did 'em again, Greg. Fantastic!

Guess that's something else you learned while not getting a liberal arts degree from that
institution in Kansas.
...

I've got that recipe copied out and will be doing it soon. Any modifications I need to add to it? Probably not....

You can certainly use cheap bourbon and save that Booker for sipping
after dinner ;-)

I used my wife's 'Buffalo Trace'. Don't know if it's good or bad, but it did well on the ribs.

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