On Sat, 14 Jan 2017 20:43:16 -0500, Keyser Soze wrote:

On 1/14/17 8:08 PM, Poco Loco wrote:
Did 'em again, Greg. Fantastic!

Guess that's something else you learned while not getting a liberal arts degree from that
institution in Kansas.



What we learned was that if you wanted barbecue, you went to Arthur
Bryant's...

https://en.wikipedia.org/wiki/Arthur_Bryant's

In addition to going there for many meals, it was a tradition for
members of The Kansas City Star's staff who were assigned to cover pro
sports events at the nearby Municipal Stadium to chip in and send a copy
boy the few blocks to Bryant's and pick up a big carryout order for the
guys in the press box, so when I was writing crowd color stories, I got
to participate. Bryant's ribs and briskets were not drowned in "hot"
spices.

There also was a rib shack literally across the railroad tracks in
Lawrence, Kansas, that served up a great plate of ribs. You wouldn't
have gone there, though.

Have never had ribs better than these at any restaurant.

Learn to cook.

Oh, and what Luddite said.