On Sunday, January 15, 2017 at 8:47:04 AM UTC-5, Poco Loco wrote:
On Sat, 14 Jan 2017 18:03:15 -0800 (PST), Tim wrote:

Poco Loco
Did 'em again, Greg. Fantastic!

Guess that's something else you learned while not getting a liberal arts degree from that
institution in Kansas.
...

I've got that recipe copied out and will be doing it soon. Any modifications I need to add to it? Probably not....

Unless the ribs are extremely meaty, I'd do 'em for only three hours at 275F. Even tightly covered,
the extra hour seems to dry 'em out a tad.

I do 3-2-1 ribs. Dry rub them and put them on the pellet smoker at 225 for 3 hours, wrap them in aluminum foil and back on for 2 hours, then unwrap and brush them with sauce (glaze) and back on for 1 hour. I usually cut the times on the second and third step a bit, especially the last one, as you're just letting the sauce take a "set" on the meat. Competition quality ribs. And of course, you *must* peel the membrane before you do anything.