On Saturday, January 14, 2017 at 8:28:03 PM UTC-6, wrote:
On Sat, 14 Jan 2017 18:03:15 -0800 (PST), Tim
wrote:

Poco Loco
Did 'em again, Greg. Fantastic!

Guess that's something else you learned while not getting a liberal arts degree from that
institution in Kansas.
...

I've got that recipe copied out and will be doing it soon. Any modifications I need to add to it? Probably not....

You can certainly use cheap bourbon and save that Booker for sipping
after dinner ;-)

Been a long time since I hoisted any rot gut, I probably should only use it for cooking...