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#9
posted to rec.boats
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I can see this...
On 1/14/2014 8:22 AM, Hank wrote:
On 1/14/2014 12:21 AM, Tim wrote: On Monday, January 13, 2014 9:55:02 PM UTC-6, KC wrote: On 1/13/2014 8:59 PM, wrote: On Mon, 13 Jan 2014 19:02:09 -0500, KC wrote: I am assuming they must be quite tastey as "how they are for eating" is conspicuously left out of most of the reports I am seeing... If they didn't taste as good as the tiny little shrimp we have now, I think you would be hearing that... Tiger shrimp are fairly tasteless. They are certainly not as good as wild caught Gulf shrimp but most people have forgotten what they taste like. Shrimp usually gets buried in stronger flavors anyway. It is like Tilapia, a bland white puck of protein like substance but it gets spiced, marinated and grilled or fried so people don't notice. Too bad they don't taste good... Scotty I'd say that talapia is like what Greg described. They don't cook or steam or bake well and the only flavor it has is what you put on it, But the wife likes it. The tilapia I have tasted had an off taste to it. I can't really describe it but I didn't like it. My neighbor cooked up some wild caught tilapia for us and you could taste the difference (better). It helps, too, that he's a pretty good cook. We are starting to train real hard for the season again here, Jess gets wild caught (or it says on the pack) Salmon and Tuna, we really don't bother with Talipia... Just nothing to it... |
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