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For Buffalo Wing lovers...
On Sunday, 8 September 2013 12:30:32 UTC-3, John H wrote:
...here is a much meatier version that is outstanding! Doubling the recipe works best, unless you're just feeding yourself. Patting dry the drumsticks is very important. You want the oil and spices to stick - making the skin crispy. Buffalo Drumsticks snip... John (Gun Nut) H. -- Got any good biscuit recipes in your apron pocket? |
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