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Pizza!
On Tue, 16 Jul 2013 09:27:31 -0400, iBoaterer wrote:
In article , says... On Tue, 16 Jul 2013 07:55:52 -0400, iBoaterer wrote: In article om, says... On 7/15/2013 4:13 PM, wrote: On Mon, 15 Jul 2013 12:04:30 -0400, iBoaterer wrote: There is a place here that has a genuine pizzaiolo, studied in Italy. The real deal is hard to find, most pizza in the U.S. is *******ized anyway. I agree. American pizza has about as much to do with pizza in Italy as Taco Bell has to do with real Mexican food. I had a pizza pie in Italy a few decades ago. If I recall correctly, It was a pie crust filled with diced tomatoes heated in a brick oven. Yum. (not) Then you didn't have a real pizza. Tell us all about your Italian pizza eating experiences, Harr...er, Kevin. John (Gun Nut) H. Gee, now I'm kevin, plume, loogy, and now someone named "Harr"...... IF you were talking to me, as I stated, I sometimes eat at a restaurant that is owned and ran by a master pizzaiolo . Trained in Italy. There are very few in the United States. Do they have classically trained pizzaiolos at Costco? Hey, at least you were honest and didn't try to tell us of all the pizza you ate in Italy! If your Italian buddy is making pizza which is popular among Americans, then he's most likely become 'Americanized' in his pizza making skills. If he were serving what's served in Italy, he'd go broke. I believe the Costco pizzaiolos are quite properly trained. They do a much better job than the folks in Italy! John (Gun Nut) H. -- Hope you're having a great day! |
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