YackDonalds and Booger King...I avoid both. Did you ever look into their
kitchen doors? The filth was like something out of a comedy movie.

Well, whattya expect when you leave maintenance in the hands of teenagers???


Back in the olden days when I worked for a computer company I spent a lot of
time in the back of Wendy's and Burger King. (Chili's, Arby's and most other
places that bought or planned to buy computer registers) Some were as clean as
any resturant you can find, others we called "roach motels".
The bottom line, it all depends on the manager. The price of the food has very
little to do with the cleanliness of the kitchen.