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Tim	December 1st 10 12:09 AM

Caught a mess o smoked mullet

On Nov 30, 8:43*am, John H wrote:
On Mon, 29 Nov 2010 20:55:15 -0800 (PST), Tim wrote:
On Nov 29, 8:08 pm, John H wrote:
On Mon, 29 Nov 2010 20:22:05 -0500, L G wrote:
Tim wrote:
On Nov 29, 8:53 am, wrote:

Took the Tolman out yesterday, out of St Marks to the flats fishing
for reds, totally skunked except a small trout and some bait thieves.
However, we managed to snag some good smoked mullet at a seafood house
on the way home. Mighta been too cold for the reds although my
sounder said the water temp was 61 degrees.

Now, how do you catch "smoked" mullet???

A $20 and a friendly waitress.

We used to buy them in stands along the road up north of Merritt Island, FL.
They'd net 'em in the canals, smoke 'em, and sell 'em in roadside stands. Good
eating.
--

Hope you're having a great day!

John H

A Waitress????

Surely you didn't think I was talking about the damn, smelly fish, did you?
--

Hope you're having a great day!

John H

well?

L G[_6_]

December 1st 10 12:50 AM

Caught a mess o smoked mullet

Tim wrote:
On Nov 29, 7:22 pm, L wrote:

Tim wrote:

On Nov 29, 8:53 am, wrote:

Took the Tolman out yesterday, out of St Marks to the flats fishing
for reds, totally skunked except a small trout and some bait thieves.
However, we managed to snag some good smoked mullet at a seafood house
on the way home. Mighta been too cold for the reds although my
sounder said the water temp was 61 degrees.

Now, how do you catch "smoked" mullet???

A $20 and a friendly waitress.

Ah. like the ones you might find working in a Tennessee Waffle House?

That would be the cook at the TN Waffle House.

Tim	December 1st 10 02:48 AM

Caught a mess o smoked mullet

On Nov 30, 6:50*pm, L G wrote:
Tim wrote:
On Nov 29, 7:22 pm, L *wrote:

Tim wrote:

On Nov 29, 8:53 am, * *wrote:

Took the Tolman out yesterday, out of St Marks to the flats fishing
for reds, totally skunked except a small trout and some bait thieves..
However, we managed to snag some good smoked mullet at a seafood house
on the way home. *Mighta been too cold for the reds although my
sounder said the water temp was 61 degrees.

Now, how do you catch "smoked" mullet???

A $20 and a friendly waitress.

Ah. like the ones you might find working in a Tennessee Waffle House?

That would be the cook at the TN Waffle House.

LOL!

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