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Boat Food Techniques - Part IV (Boating With The Tuna Fish Sandwich)
On 8/25/10 8:47 PM, I am Tosk wrote:
In article9cednXxKiqjXLejRnZ2dnUVZ_rGdnZ2d@giganews. com, says... YukonBound wrote: "I am wrote in message ... In om, says... In sting.com, says... wrote in message ... On Tue, 24 Aug 2010 20:22:01 -0500, wrote: Now, The Tuna Fish Sandwich can NOT be transported to the boat without getting soggy. No way, no how. Not true. The trick is you make the tuna fairly dry (less mayo than you normally want) and seal the bread with mayo before you put the tuna on. The mayo will prevent the bread from getting soggy. If you watch the deli guy, that is the way they do it. A good way to avoid the soggies is to buy a nice piece of smoked, fresh tuna and build the sandwich around that! Nice kaiser roll, not a lot of mayo, lettuce, tomato and mild onion..... So much better and different from what mom used to make, I doubt many would recognise what they are eating. You don't put the mayo or mustard on the bread. Put the cheese on the bread and then put the mayo or mustard on the cheese. Never, it makes the whole sandwich slide out when you are driving...;) Just use thick rolls, "soggies" are really not much of an issue. I don't make sandwiches with sliced bread, well, maybe peanut butter or a tomato sandwich, but not a meat and veggie sandwich if I can help it. -- Rowdy Mouse Racing - We race for cheese! You're wolfing down sandwiches while you drive? Thank God I don't have to drive your roads! When I was on the road everyday I could eat a burrito and drive with my knee. When you get old, some things are harder to do. Everybody has done it, even bonnie.. She just can't admit it as she needs something to feel "holier than thou" as usual. Must come from the guilt of hanging out at the bar stool instead of raising her son, just like harry. You know those union guys... "I worked so hard today honey, had to push the broom for almost an hour while the brass visited the shop, now I need to hit the bar and relax, take care of the kids, don't wait up"... This from a little man who couldn't hang onto a job at a warehouse or a job mucking out stables...and couldn't qualify for a real job today if his life depended upon it. |
Boat Food Techniques - Part IV (Boating With The Tuna Fish Sandwich)
In article ,
says... YukonBound wrote: "Harry ?" wrote in message ... "Secular Humanist" wrote in message ... On 8/25/10 10:30 AM, YukonBound wrote: "I am Tosk" wrote in message ... In article , says... In article om, says... wrote in message ... On Tue, 24 Aug 2010 20:22:01 -0500, Jim wrote: Now, The Tuna Fish Sandwich can NOT be transported to the boat without getting soggy. No way, no how. Not true. The trick is you make the tuna fairly dry (less mayo than you normally want) and seal the bread with mayo before you put the tuna on. The mayo will prevent the bread from getting soggy. If you watch the deli guy, that is the way they do it. A good way to avoid the soggies is to buy a nice piece of smoked, fresh tuna and build the sandwich around that! Nice kaiser roll, not a lot of mayo, lettuce, tomato and mild onion..... So much better and different from what mom used to make, I doubt many would recognise what they are eating. You don't put the mayo or mustard on the bread. Put the cheese on the bread and then put the mayo or mustard on the cheese. Never, it makes the whole sandwich slide out when you are driving...;) Just use thick rolls, "soggies" are really not much of an issue. I don't make sandwiches with sliced bread, well, maybe peanut butter or a tomato sandwich, but not a meat and veggie sandwich if I can help it. -- Rowdy Mouse Racing - We race for cheese! You're wolfing down sandwiches while you drive? Thank God I don't have to drive your roads! He probably has sex with himself while greasing up a motorbike chain. The guy is a schlub...there's just no other way to describe him. We make "boatwiches" here by putting the "innards" in plastic lid containers (cold cuts, cheese, chicken salad, veggies,tuna salad, et cetera), and putting the containers in the cooler. We wrap the round or sub rolls separately and put them in plastic baggies. When it is time to eat, we just uncover/unwrap what we want and make a sandwich. The mayo and mustard we like is available in small single-serve foil pouches. No muss, no fuss, no soggy sandwiches. An upside down plastic bucket makes a nice table on which you can prepare your sandwich. For less aromatic and more sanitary experience, make sure you use a different bucket from the uh, you know, honey bucket. The Freak doesn't care about that. It would probably add a touch of flavour to his bland sandwiches. He claims to have been a trucker at one time. I can just see him ****ing into quart sized milk jugs and tossing them out the car window. Great example for the kiddies. You see it so vividly that they are quart-sized and not 1/2 gallons or is that some stunt you pulled? Where the **** it he coming up with this stuff? His concubine moved out and he has been getting pretty agitated as most here can see. Pretty much confirmed what we have all been thinking. What a shame, poor kid... -- Rowdy Mouse Racing - We race for cheese! |
Boat Food Techniques - Part IV (Boating With The Tuna Fish Sandwich)
On Aug 25, 8:50*pm, Secular Humanist wrote:
On 8/25/10 8:47 PM, I am Tosk wrote: In article9cednXxKiqjXLejRnZ2dnUVZ_rGdn...@giganews. com, says... YukonBound wrote: "I am *wrote in message ... In om, says... In sting.com, says... *wrote in message news:4q2976h4he47kelrn5icb8b8cmct74khsd@4ax. com... On Tue, 24 Aug 2010 20:22:01 -0500, *wrote: Now, The Tuna Fish Sandwich can NOT be transported to the boat without getting soggy. *No way, no how. Not true. The trick is you make the tuna fairly dry (less mayo than you normally want) and seal the bread with mayo before you put the tuna on. The mayo will prevent the bread from getting soggy. If you watch the deli guy, that is the way they do it. A good way to avoid the soggies is to buy a nice piece of smoked, fresh *tuna and build the sandwich around that! Nice kaiser roll, not a lot of mayo, lettuce, tomato and mild onion..... So much better and different from what mom used to make, I doubt many *would recognise what they are eating. You don't put the mayo or mustard on the bread. Put the cheese on the bread and then put the mayo or mustard on the cheese. Never, it makes the whole sandwich slide out when you are driving...;) Just use thick rolls, "soggies" are really not much of an issue. I don't make sandwiches with sliced bread, well, maybe peanut butter or a tomato sandwich, but not a meat and veggie sandwich if I can help it. -- Rowdy Mouse Racing - We race for cheese! You're wolfing down sandwiches while you drive? Thank God I don't have to drive your roads! When I was on the road everyday I could eat a burrito and drive with my knee. *When you get old, some things are harder to do. Everybody has done it, even bonnie.. She just can't admit it as she needs something to feel "holier than thou" as usual. Must come from the guilt of hanging out at the bar stool instead of raising her son, just like harry. You know those union guys... "I worked so hard today honey, had to push the broom for almost an hour while the brass visited the shop, now I need to hit the bar and relax, take care of the kids, don't wait up"... This from a little man who couldn't hang onto a job at a warehouse or a job mucking out stables...and couldn't qualify for a real job today if his life depended upon it.- Hide quoted text - - Show quoted text - |
Boat Food Techniques - Part IV (Boating With The Tuna Fish Sandwich)
"I am Tosk" wrote in message ... In article , says... YukonBound wrote: "Harry ?" wrote in message ... "Secular Humanist" wrote in message ... On 8/25/10 10:30 AM, YukonBound wrote: "I am Tosk" wrote in message ... In article , says... In article om, says... wrote in message ... On Tue, 24 Aug 2010 20:22:01 -0500, Jim wrote: Now, The Tuna Fish Sandwich can NOT be transported to the boat without getting soggy. No way, no how. Not true. The trick is you make the tuna fairly dry (less mayo than you normally want) and seal the bread with mayo before you put the tuna on. The mayo will prevent the bread from getting soggy. If you watch the deli guy, that is the way they do it. A good way to avoid the soggies is to buy a nice piece of smoked, fresh tuna and build the sandwich around that! Nice kaiser roll, not a lot of mayo, lettuce, tomato and mild onion..... So much better and different from what mom used to make, I doubt many would recognise what they are eating. You don't put the mayo or mustard on the bread. Put the cheese on the bread and then put the mayo or mustard on the cheese. Never, it makes the whole sandwich slide out when you are driving...;) Just use thick rolls, "soggies" are really not much of an issue. I don't make sandwiches with sliced bread, well, maybe peanut butter or a tomato sandwich, but not a meat and veggie sandwich if I can help it. -- Rowdy Mouse Racing - We race for cheese! You're wolfing down sandwiches while you drive? Thank God I don't have to drive your roads! He probably has sex with himself while greasing up a motorbike chain. The guy is a schlub...there's just no other way to describe him. We make "boatwiches" here by putting the "innards" in plastic lid containers (cold cuts, cheese, chicken salad, veggies,tuna salad, et cetera), and putting the containers in the cooler. We wrap the round or sub rolls separately and put them in plastic baggies. When it is time to eat, we just uncover/unwrap what we want and make a sandwich. The mayo and mustard we like is available in small single-serve foil pouches. No muss, no fuss, no soggy sandwiches. An upside down plastic bucket makes a nice table on which you can prepare your sandwich. For less aromatic and more sanitary experience, make sure you use a different bucket from the uh, you know, honey bucket. The Freak doesn't care about that. It would probably add a touch of flavour to his bland sandwiches. He claims to have been a trucker at one time. I can just see him ****ing into quart sized milk jugs and tossing them out the car window. Great example for the kiddies. You see it so vividly that they are quart-sized and not 1/2 gallons or is that some stunt you pulled? Where the **** it he coming up with this stuff? His concubine moved out and he has been getting pretty agitated as most here can see. Pretty much confirmed what we have all been thinking. What a shame, poor kid... -- Rowdy Mouse Racing - We race for cheese! What you've been thinking is probably illegal in half the states and certainly all of Canada! |
Boat Food Techniques - Part IV (Boating With The Tuna Fish Sandwich)
"Larry" wrote in message ... YukonBound wrote: "I am Tosk" wrote in message ... In article , says... In article om, says... wrote in message ... On Tue, 24 Aug 2010 20:22:01 -0500, Jim wrote: Now, The Tuna Fish Sandwich can NOT be transported to the boat without getting soggy. No way, no how. Not true. The trick is you make the tuna fairly dry (less mayo than you normally want) and seal the bread with mayo before you put the tuna on. The mayo will prevent the bread from getting soggy. If you watch the deli guy, that is the way they do it. A good way to avoid the soggies is to buy a nice piece of smoked, fresh tuna and build the sandwich around that! Nice kaiser roll, not a lot of mayo, lettuce, tomato and mild onion..... So much better and different from what mom used to make, I doubt many would recognise what they are eating. You don't put the mayo or mustard on the bread. Put the cheese on the bread and then put the mayo or mustard on the cheese. Never, it makes the whole sandwich slide out when you are driving...;) Just use thick rolls, "soggies" are really not much of an issue. I don't make sandwiches with sliced bread, well, maybe peanut butter or a tomato sandwich, but not a meat and veggie sandwich if I can help it. -- Rowdy Mouse Racing - We race for cheese! You're wolfing down sandwiches while you drive? Thank God I don't have to drive your roads! When I was on the road everyday I could eat a burrito and drive with my knee. When you get old, some things are harder to do. Used to drive the Elite delivery truck? My, you have moved up. |
Boat Food Techniques - Part IV (Boating With The Tuna Fish Sandwich)
"Secular Humanist" wrote in message ... On 8/25/10 8:47 PM, I am Tosk wrote: In article9cednXxKiqjXLejRnZ2dnUVZ_rGdnZ2d@giganews. com, says... YukonBound wrote: "I am wrote in message ... In om, says... In sting.com, says... wrote in message ... On Tue, 24 Aug 2010 20:22:01 -0500, wrote: Now, The Tuna Fish Sandwich can NOT be transported to the boat without getting soggy. No way, no how. Not true. The trick is you make the tuna fairly dry (less mayo than you normally want) and seal the bread with mayo before you put the tuna on. The mayo will prevent the bread from getting soggy. If you watch the deli guy, that is the way they do it. A good way to avoid the soggies is to buy a nice piece of smoked, fresh tuna and build the sandwich around that! Nice kaiser roll, not a lot of mayo, lettuce, tomato and mild onion..... So much better and different from what mom used to make, I doubt many would recognise what they are eating. You don't put the mayo or mustard on the bread. Put the cheese on the bread and then put the mayo or mustard on the cheese. Never, it makes the whole sandwich slide out when you are driving...;) Just use thick rolls, "soggies" are really not much of an issue. I don't make sandwiches with sliced bread, well, maybe peanut butter or a tomato sandwich, but not a meat and veggie sandwich if I can help it. -- Rowdy Mouse Racing - We race for cheese! You're wolfing down sandwiches while you drive? Thank God I don't have to drive your roads! When I was on the road everyday I could eat a burrito and drive with my knee. When you get old, some things are harder to do. Everybody has done it, even bonnie.. She just can't admit it as she needs something to feel "holier than thou" as usual. Must come from the guilt of hanging out at the bar stool instead of raising her son, just like harry. You know those union guys... "I worked so hard today honey, had to push the broom for almost an hour while the brass visited the shop, now I need to hit the bar and relax, take care of the kids, don't wait up"... This from a little man who couldn't hang onto a job at a warehouse or a job mucking out stables...and couldn't qualify for a real job today if his life depended upon it. He has quite the life now... a real life Peter Pan. Great if you never have to grow up. |
Boat Food Techniques - Part IV (Boating With The Tuna Fish Sandwich)
wrote in message ... On Tue, 24 Aug 2010 20:22:01 -0500, Jim wrote: Now, The Tuna Fish Sandwich can NOT be transported to the boat without getting soggy. No way, no how. Not true. The trick is you make the tuna fairly dry (less mayo than you normally want) and seal the bread with mayo before you put the tuna on. The mayo will prevent the bread from getting soggy. If you watch the deli guy, that is the way they do it. I have an acquaintance who use to be fishing guide. Age and bad arms retired him. He always said tuna fish sandwiches were the best boat food. When you got water on them, they tasted the same and did not change to more soggy, from normal. |
Boat Food Techniques - Part IV (Boating With The Tuna Fish Sandwich)
On 8/26/10 1:52 AM, Bill McKee wrote:
wrote in message ... On Tue, 24 Aug 2010 20:22:01 -0500, wrote: Now, The Tuna Fish Sandwich can NOT be transported to the boat without getting soggy. No way, no how. Not true. The trick is you make the tuna fairly dry (less mayo than you normally want) and seal the bread with mayo before you put the tuna on. The mayo will prevent the bread from getting soggy. If you watch the deli guy, that is the way they do it. I have an acquaintance who use to be fishing guide. Age and bad arms retired him. He always said tuna fish sandwiches were the best boat food. When you got water on them, they tasted the same and did not change to more soggy, from normal. Tuna sandwiches are ok. So are salmon salad sandwiches and chicken salad sandwiches. If you keep the tuna, salmon, or chicken salad in its own sealed "tupperware" container and then put it on the bread when you want the sandwich, you'll have a good, unsoggy sandwich. I usually pack my own container of salad, and eat out of it...and thereby skip the bread altogether. |
Boat Food Techniques - Part IV (Boating With The Tuna Fish Sandwich)
In article ,
says... YukonBound wrote: "I am Tosk" wrote in message ... In article , says... On Wed, 25 Aug 2010 11:30:03 -0300, "YukonBound" wrote: You're wolfing down sandwiches while you drive? Thank God I don't have to drive your roads! People eat all sorts of stuff while they are driving. Sandwiches are the least of your worries. I see "healthy" people eating salads with a fork. The less healthy are drinking coffee and smoking. None of that compares to texting. Did bonnie really cry about that? What a frekin' baby the guy is, I imagine him sipping his tea with the little finger up. LOL! Pussy... -- Rowdy Mouse Racing - We race for cheese! That's why they have roadside stops & picnic areas. The idea is to make the road safe for sensible people by controlling the yahoos & clowns .....like you.. OK, Mr. Rogers. Even I commented on how silly he's sounding. He could learn alot from a long-haul truck driver like my now retired cousin. He'd first tell my bow-legged ass sniffer to mind his own business, then if Don didn't stop, he'd get his ass kicked! |
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