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Boat Food Techniques - Part IV (Boating With The Tuna Fish Sandwich)
In article ,
says... "I am Tosk" wrote in message ... In article , says... YukonBound wrote: "Harry ?" wrote in message ... "Secular Humanist" wrote in message ... On 8/25/10 10:30 AM, YukonBound wrote: "I am Tosk" wrote in message ... In article , says... In article om, says... wrote in message ... On Tue, 24 Aug 2010 20:22:01 -0500, Jim wrote: Now, The Tuna Fish Sandwich can NOT be transported to the boat without getting soggy. No way, no how. Not true. The trick is you make the tuna fairly dry (less mayo than you normally want) and seal the bread with mayo before you put the tuna on. The mayo will prevent the bread from getting soggy. If you watch the deli guy, that is the way they do it. A good way to avoid the soggies is to buy a nice piece of smoked, fresh tuna and build the sandwich around that! Nice kaiser roll, not a lot of mayo, lettuce, tomato and mild onion..... So much better and different from what mom used to make, I doubt many would recognise what they are eating. You don't put the mayo or mustard on the bread. Put the cheese on the bread and then put the mayo or mustard on the cheese. Never, it makes the whole sandwich slide out when you are driving...;) Just use thick rolls, "soggies" are really not much of an issue. I don't make sandwiches with sliced bread, well, maybe peanut butter or a tomato sandwich, but not a meat and veggie sandwich if I can help it. -- Rowdy Mouse Racing - We race for cheese! You're wolfing down sandwiches while you drive? Thank God I don't have to drive your roads! He probably has sex with himself while greasing up a motorbike chain. The guy is a schlub...there's just no other way to describe him. We make "boatwiches" here by putting the "innards" in plastic lid containers (cold cuts, cheese, chicken salad, veggies,tuna salad, et cetera), and putting the containers in the cooler. We wrap the round or sub rolls separately and put them in plastic baggies. When it is time to eat, we just uncover/unwrap what we want and make a sandwich. The mayo and mustard we like is available in small single-serve foil pouches. No muss, no fuss, no soggy sandwiches. An upside down plastic bucket makes a nice table on which you can prepare your sandwich. For less aromatic and more sanitary experience, make sure you use a different bucket from the uh, you know, honey bucket. The Freak doesn't care about that. It would probably add a touch of flavour to his bland sandwiches. He claims to have been a trucker at one time. I can just see him ****ing into quart sized milk jugs and tossing them out the car window. Great example for the kiddies. You see it so vividly that they are quart-sized and not 1/2 gallons or is that some stunt you pulled? Where the **** it he coming up with this stuff? His concubine moved out and he has been getting pretty agitated as most here can see. Pretty much confirmed what we have all been thinking. What a shame, poor kid... -- Rowdy Mouse Racing - We race for cheese! What you've been thinking is probably illegal in half the states and certainly all of Canada! It's illegal for you to be stark raving loony? |
Boat Food Techniques - Part IV (Boating With The Tuna Fish Sandwich)
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Boat Food Techniques - Part IV (Boating With The Tuna Fish Sandwich)
"I am Tosk" wrote in message ... In article m, says... "JustWaitAFrekinMinute!" wrote in message ... On Aug 25, 9:43 am, "mmc" wrote: wrote in message ... On Tue, 24 Aug 2010 20:22:01 -0500, Jim wrote: Now, The Tuna Fish Sandwich can NOT be transported to the boat without getting soggy. No way, no how. Not true. The trick is you make the tuna fairly dry (less mayo than you normally want) and seal the bread with mayo before you put the tuna on. The mayo will prevent the bread from getting soggy. If you watch the deli guy, that is the way they do it. A good way to avoid the soggies is to buy a nice piece of smoked, fresh tuna and build the sandwich around that! Nice kaiser roll, not a lot of mayo, lettuce, tomato and mild onion..... So much better and different from what mom used to make, I doubt many would recognise what they are eating. I like my canned "tuna" :). I spend a lot of time with three days of food in a cooler. Usually the first day (travel day) consists of a good breakfast of egg, meat, potato, cheese, milk, cereal and lot's of water. For the trip on day one we take huge sandwiches made with 12-15 inch sub rolls. As to the soggies, put the cheese over the mayo and stuff the rest.in threre, it stays just fine. That and some snacks make up lunch and dinner that day. Much easier to set up the cooking stuff the next morning when camp is set... ---------- Canned tuna is fine it just doesn't compare to fresh. A sandwich like I described above is like having a prime rib instead of a big mack. Man, now I'll have to run up to the smokehouse at Port Canaveral! Guess I need to try the good stuff;) -- Rowdy Mouse Racing - We race for cheese! I know this is off the tuna topic, but I like to have canned chicken onboard. It's good for salads, soups, noodles and is as handy and durable as canned tuna. |
Boat Food Techniques - Part IV (Boating With The Tuna Fish Sandwich)
YukonBound wrote:
"Larry" wrote in message ... YukonBound wrote: "I am Tosk" wrote in message ... In article , says... In article om, says... wrote in message ... On Tue, 24 Aug 2010 20:22:01 -0500, Jim wrote: Now, The Tuna Fish Sandwich can NOT be transported to the boat without getting soggy. No way, no how. Not true. The trick is you make the tuna fairly dry (less mayo than you normally want) and seal the bread with mayo before you put the tuna on. The mayo will prevent the bread from getting soggy. If you watch the deli guy, that is the way they do it. A good way to avoid the soggies is to buy a nice piece of smoked, fresh tuna and build the sandwich around that! Nice kaiser roll, not a lot of mayo, lettuce, tomato and mild onion..... So much better and different from what mom used to make, I doubt many would recognise what they are eating. You don't put the mayo or mustard on the bread. Put the cheese on the bread and then put the mayo or mustard on the cheese. Never, it makes the whole sandwich slide out when you are driving...;) Just use thick rolls, "soggies" are really not much of an issue. I don't make sandwiches with sliced bread, well, maybe peanut butter or a tomato sandwich, but not a meat and veggie sandwich if I can help it. -- Rowdy Mouse Racing - We race for cheese! You're wolfing down sandwiches while you drive? Thank God I don't have to drive your roads! When I was on the road everyday I could eat a burrito and drive with my knee. When you get old, some things are harder to do. Used to drive the Elite delivery truck? My, you have moved up. Say what? |
Boat Food Techniques - Part IV (Boating With The Tuna Fish Sandwich)
In article m,
says... "I am Tosk" wrote in message ... In article m, says... "JustWaitAFrekinMinute!" wrote in message ... On Aug 25, 9:43 am, "mmc" wrote: wrote in message ... On Tue, 24 Aug 2010 20:22:01 -0500, Jim wrote: Now, The Tuna Fish Sandwich can NOT be transported to the boat without getting soggy. No way, no how. Not true. The trick is you make the tuna fairly dry (less mayo than you normally want) and seal the bread with mayo before you put the tuna on. The mayo will prevent the bread from getting soggy. If you watch the deli guy, that is the way they do it. A good way to avoid the soggies is to buy a nice piece of smoked, fresh tuna and build the sandwich around that! Nice kaiser roll, not a lot of mayo, lettuce, tomato and mild onion..... So much better and different from what mom used to make, I doubt many would recognise what they are eating. I like my canned "tuna" :). I spend a lot of time with three days of food in a cooler. Usually the first day (travel day) consists of a good breakfast of egg, meat, potato, cheese, milk, cereal and lot's of water. For the trip on day one we take huge sandwiches made with 12-15 inch sub rolls. As to the soggies, put the cheese over the mayo and stuff the rest.in threre, it stays just fine. That and some snacks make up lunch and dinner that day. Much easier to set up the cooking stuff the next morning when camp is set... ---------- Canned tuna is fine it just doesn't compare to fresh. A sandwich like I described above is like having a prime rib instead of a big mack. Man, now I'll have to run up to the smokehouse at Port Canaveral! Guess I need to try the good stuff;) -- Rowdy Mouse Racing - We race for cheese! I know this is off the tuna topic, but I like to have canned chicken onboard. It's good for salads, soups, noodles and is as handy and durable as canned tuna. Yes, we get the cans of whitemeat chunk chicken too. Use them about the same way as Tuna.. In tuna we up sweet like diced grapes or apple, in Chicken salad we like brown mustard and hot dog relish... Salt and pepper to taste... -- Rowdy Mouse Racing - We race for cheese! |
Boat Food Techniques - Part IV (Boating With The Tuna Fish Sandwich)
In article ,
says... In article m, says... "I am Tosk" wrote in message ... In article m, says... "JustWaitAFrekinMinute!" wrote in message ... On Aug 25, 9:43 am, "mmc" wrote: wrote in message ... On Tue, 24 Aug 2010 20:22:01 -0500, Jim wrote: Now, The Tuna Fish Sandwich can NOT be transported to the boat without getting soggy. No way, no how. Not true. The trick is you make the tuna fairly dry (less mayo than you normally want) and seal the bread with mayo before you put the tuna on. The mayo will prevent the bread from getting soggy. If you watch the deli guy, that is the way they do it. A good way to avoid the soggies is to buy a nice piece of smoked, fresh tuna and build the sandwich around that! Nice kaiser roll, not a lot of mayo, lettuce, tomato and mild onion..... So much better and different from what mom used to make, I doubt many would recognise what they are eating. I like my canned "tuna" :). I spend a lot of time with three days of food in a cooler. Usually the first day (travel day) consists of a good breakfast of egg, meat, potato, cheese, milk, cereal and lot's of water. For the trip on day one we take huge sandwiches made with 12-15 inch sub rolls. As to the soggies, put the cheese over the mayo and stuff the rest.in threre, it stays just fine. That and some snacks make up lunch and dinner that day. Much easier to set up the cooking stuff the next morning when camp is set... ---------- Canned tuna is fine it just doesn't compare to fresh. A sandwich like I described above is like having a prime rib instead of a big mack. Man, now I'll have to run up to the smokehouse at Port Canaveral! Guess I need to try the good stuff;) -- Rowdy Mouse Racing - We race for cheese! I know this is off the tuna topic, but I like to have canned chicken onboard. It's good for salads, soups, noodles and is as handy and durable as canned tuna. Yes, we get the cans of whitemeat chunk chicken too. Use them about the same way as Tuna.. In tuna we up sweet like diced grapes or apple, in Chicken salad we like brown mustard and hot dog relish... Salt and pepper to taste... I don't eat any tuna unless it's sashimi grade, the best there is. I'm much too refined and cultured to eat sandwiches. |
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