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#2
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Roast Chicken
"Larry" wrote in message ... I am Tosk wrote: In articlegpidnR7hkedx0sbRnZ2dnUVZ_oadnZ2d@giganews. com, says... John H wrote: On Wed, 04 Aug 2010 21:31:24 -0400, wrote: On Wed, 04 Aug 2010 19:58:16 -0400, John wrote: I had a hankerin' for some today. I'm not too wild about the way I normally roast a chicken, so decided to look around for something new. I like them on a spit on the gas grille (with a back burner) Me too. I've got a rotisserie for the Weber charcoal that does a great job. But, I had a hankerin' for chicken gravy on my rice. The rotisserie doesn't leave me crunchy chicken drippings in the cast iron skillet. I do turkeys on the rotisserie. They're fantastic. Better than smoked. I'll buy a package of turkey wings, put 'em in the cast iron skillet, and roast until the fat is all out of them. That makes some good turkey gravy for those who just have to have gravy on their mashed 'taters. I'm a fan of boxed mashed potatos - really. It's the real deal and they are fast and good! Yup, I love 'em too. ... however!! The other day we bought a box of Idaho brand and they were made with no gluten.. They didn't taste anything like potato, all three of us almost puked when we ate them... Threw away the box. Hungry Jack has served me well. I'm sure the customers & Margaret can tell. |
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#3
posted to rec.boats
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Roast Chicken
YukonBound wrote:
"Larry" wrote in message ... I am Tosk wrote: In articlegpidnR7hkedx0sbRnZ2dnUVZ_oadnZ2d@giganews. com, says... John H wrote: On Wed, 04 Aug 2010 21:31:24 -0400, wrote: On Wed, 04 Aug 2010 19:58:16 -0400, John wrote: I had a hankerin' for some today. I'm not too wild about the way I normally roast a chicken, so decided to look around for something new. I like them on a spit on the gas grille (with a back burner) Me too. I've got a rotisserie for the Weber charcoal that does a great job. But, I had a hankerin' for chicken gravy on my rice. The rotisserie doesn't leave me crunchy chicken drippings in the cast iron skillet. I do turkeys on the rotisserie. They're fantastic. Better than smoked. I'll buy a package of turkey wings, put 'em in the cast iron skillet, and roast until the fat is all out of them. That makes some good turkey gravy for those who just have to have gravy on their mashed 'taters. I'm a fan of boxed mashed potatos - really. It's the real deal and they are fast and good! Yup, I love 'em too. ... however!! The other day we bought a box of Idaho brand and they were made with no gluten.. They didn't taste anything like potato, all three of us almost puked when we ate them... Threw away the box. Hungry Jack has served me well. I'm sure the customers & Margaret can tell. Who? Care to elaborate on that, dummy? |
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