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In article ,
says...

John H wrote:
On Wed, 04 Aug 2010 21:31:24 -0400, wrote:

On Wed, 04 Aug 2010 19:58:16 -0400, John
wrote:

I had a hankerin' for some today. I'm not too wild about the way I normally
roast a chicken, so decided to look around for something new.

I like them on a spit on the gas grille (with a back burner)

Me too. I've got a rotisserie for the Weber charcoal that does a great job. But,
I had a hankerin' for chicken gravy on my rice. The rotisserie doesn't leave me
crunchy chicken drippings in the cast iron skillet.

I do turkeys on the rotisserie. They're fantastic. Better than smoked. I'll buy
a package of turkey wings, put 'em in the cast iron skillet, and roast until the
fat is all out of them. That makes some good turkey gravy for those who just
have to have gravy on their mashed 'taters.

I'm a fan of boxed mashed potatos - really. It's the real deal and they
are fast and good!

Yup, I love 'em too. ... however!! The other day we bought a box of
Idaho brand and they were made with no gluten.. They didn't taste
anything like potato, all three of us almost puked when we ate them...
Threw away the box.

--
Rowdy Mouse Racing - We race for cheese!

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