On Dec 25, 8:33*am, Harry wrote:
On 12/25/09 7:32 AM, I am Tosk wrote:





In ,
says...

*wrote in message
....
On Dec 22, 11:03 pm, *wrote:
On 12/22/09 10:31 PM, Gene wrote:

On Tue, 22 Dec 2009 18:21:16 -0800, *wrote:

*wrote in message
om...
On Tue, 22 Dec 2009 18:36:08 -0500,
wrote:

Someone is sending me a box filled with 15 pounds of frozen Alaskan
king
crab legs!

(Drool!)

I got an email from the vendor in anchorage with a fedex tracking ID.
They were sent last night and are supposed to arrive tomorrow.

I love food gifts, especially unusual food gifts. Especially seafood
food gifts!

And now, back to the usual rec.boats simpletons...go for it, loogy.

I know where you live.... if they disappear, don't look on MY
stove.....
--

Generally, they're already cooked prior to shipping, so PLEASE don't
cook
them again else you'll be eating rubber bands.g

I'm having another round of dungeoness crab tonight... best tasting
crab on
the planet!

Actually, Harry lives in the "crab capitol" of the universe. I'd
rather eat the local crabs (last time up that way, we ate at Captain
Billy's, which isn't the best....) from the Potomac region than the AK
stuff.......

The local crabs are fine, though I'm not a big fan of the spice. I like
alaskan king and west coast dungeness crabs...lotsa meat, not a lot of
work.

We ate at a vietnamese/chinese seafood family restaurant a few weeks ago
in San Franciso that was just terrific. Had dungeness...best I've ever
had. If you're ever out there, it's the Kim Thanh restaurant on Geary
Street. Dungeness crab "vietnamese" style.- Hide quoted text -

- Show quoted text -

Teeheee........ Touristy at best.

-=-=-=-=-=-=-=-=-=-

That's an understatement. The locals don't eat there, so there's plenty of
room for the tourists. ;-) Besides, what the hell is vietnamese style crab?
Dungeness served/prepared with anything other than butter and/or lemon is a
crime! I might let cocktail sauce slide, but it's close to the line.

--Mike

They're a bit tough to clean, but I love the Blue Crabs around here
best. And for the record, cocktail sauce is going too far. Real butter,
nothing else...

Mike, as usual, has his head stuffed far up his ass...and loogy? If the
food isn't full of southern grease, he doesn't know anything about it.

Crab meat is usually good no matter what sort of crab was the donor.
Cocktail sauce is too heavy for the delicate taste of crab meat.- Hide quoted text -

- Show quoted text -

Harry, would you like to trade cooking expertise, including courses
taken? I didn't think so. And this from a person that thinks FROZEN
crab is just the greatest thing ever.