On Sat, 12 Dec 2009 08:39:52 -0800 (PST), Loogypicker
wrote:

On Dec 12, 11:23Â*am, I am Tosk
wrote:
Ohhhh, me and The Mouse made my Kielbasa last night. We ate three pounds
just while stuffing the casings Fresh pork butts, fresh garlic, fresh
ground pepper, and some secret proecsses, yum...

Oh, man.....smoking it today?

Maybe just boil or fry it up.
All kinds of Polish sausage.
Some doesn't get smoked.

--Vic