On Sat, 12 Dec 2009 11:23:40 -0500, I am Tosk
wrote:



Ohhhh, me and The Mouse made my Kielbasa last night. We ate three pounds
just while stuffing the casings Fresh pork butts, fresh garlic, fresh
ground pepper, and some secret proecsses, yum...

Hey, let's get a little more free with the recipes, man. I've never
held out on you, Damn, I've even told you how to fix collard greens!
--

John H

In article ,
om says...

On Sat, 12 Dec 2009 11:23:40 -0500, I am Tosk
wrote:



Ohhhh, me and The Mouse made my Kielbasa last night. We ate three pounds
just while stuffing the casings Fresh pork butts, fresh garlic, fresh
ground pepper, and some secret proecsses, yum...

Hey, let's get a little more free with the recipes, man. I've never
held out on you, Damn, I've even told you how to fix collard greens!

I will post my recipe for Bloody Marys, Sausage (two kinds) or anything
else, but I promised the old Pollack I wouldn't give up the secret to
his Kielbasa till he was gone.. Why, I don't know, but that was the
deal

On Sat, 12 Dec 2009 19:46:04 -0500, I am Tosk
wrote:

In article ,
says...

On Sat, 12 Dec 2009 11:23:40 -0500, I am Tosk
wrote:



Ohhhh, me and The Mouse made my Kielbasa last night. We ate three pounds
just while stuffing the casings Fresh pork butts, fresh garlic, fresh
ground pepper, and some secret proecsses, yum...

Hey, let's get a little more free with the recipes, man. I've never
held out on you, Damn, I've even told you how to fix collard greens!

I will post my recipe for Bloody Marys, Sausage (two kinds) or anything
else, but I promised the old Pollack I wouldn't give up the secret to
his Kielbasa till he was gone.. Why, I don't know, but that was the
deal


No sweat. I made the same promise about our bbq sauce recipe to the
friend from whence it came.

I understand completely.

How long do Pollacks live, anyway?
--

John H