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Deep Fat Firestorm
http://www.youtube.com/watch?v=2ljY0...layer_embedded -- If you are flajim, herring, loogy, GC boater, johnson, topbassdog, rob, achmed the sock puppet, or one of a half dozen others, you're wasting your time by trying to *communicate* with me through rec.boats, because, well, you are among the permanent members of my dumbfoch dumpster, and I don't read the vomit you post, except by accident on occasion. As always, have a nice, simple-minded day. |
Deep Fat Firestorm
"H the K" wrote in message ... http://www.youtube.com/watch?v=2ljY0...layer_embedded -- Didn't The Freak say he was using one this week? |
Deep Fat Firestorm
"Don White" wrote in message ... "H the K" wrote in message ... http://www.youtube.com/watch?v=2ljY0...layer_embedded -- Didn't The Freak say he was using one this week? But maybe he is not stupid like some users. You, on the other hand, would probably just drop in the frozen bird to an overfilled pot. |
Deep Fat Firestorm
On Nov 25, 8:34*pm, H the K wrote:
http://www.youtube.com/watch?v=2ljY0...layer_embedded -- If you are flajim, herring, loogy, GC boater, johnson, topbassdog, rob, achmed the sock puppet, or one of a half dozen others, you're wasting your time by trying to *communicate* with me through rec.boats, because, well, you are among the permanent members of my dumbfoch dumpster, and I don't read the vomit you post, except by accident on occasion. As always, have a nice, simple-minded day. Go boil your turkey in a bag, moron. |
Deep Fat Firestorm
On Nov 26, 12:21*am, "CalifBill" wrote:
"Don White" wrote in message ... "H the K" wrote in message ... http://www.youtube.com/watch?v=2ljY0...layer_embedded -- Didn't The Freak say he was using one this week? But maybe he is not stupid like some users. *You, on the other hand, would probably just drop in the frozen bird to an overfilled pot. Neighbor and I deep fried two for his family yesterday. |
Deep Fat Firestorm
On 11/26/09 12:21 AM, CalifBill wrote:
"Don wrote in message ... "H the wrote in message ... http://www.youtube.com/watch?v=2ljY0...layer_embedded -- Didn't The Freak say he was using one this week? But maybe he is not stupid like some users. You, on the other hand, would probably just drop in the frozen bird to an overfilled pot. *I* would do no such thing, since I wouldn't fry a turkey in fat under any circumstances. I like *roasted* turkey and in fact will be roasting one in the oven in a few hours. I like the scent of the turkey roasting, I like the deep golden brown skin on the bird, and I like the idea of the bird *not* soaking up cooking oil. -- If you are flajim, herring, loogy, GC boater, johnson, topbassdog, rob, achmed the sock puppet, or one of a half dozen others, you're wasting your time by trying to *communicate* with me through rec.boats, because, well, you are among the permanent members of my dumbfoch dumpster, and I don't read the vomit you post, except by accident on occasion. As always, have a nice, simple-minded day. |
Deep Fat Firestorm
In article 749b8183-e310-4863-a0a8-
, says... On Nov 26, 12:21*am, "CalifBill" wrote: "Don White" wrote in message ... "H the K" wrote in message ... http://www.youtube.com/watch?v=2ljY0...layer_embedded -- Didn't The Freak say he was using one this week? But maybe he is not stupid like some users. *You, on the other hand, would probably just drop in the frozen bird to an overfilled pot. Neighbor and I deep fried two for his family yesterday. I will be doing one this afternoon. We love 'em, the nice brown crispy skin is awesome. We also get onions, potatoes, and other goodies ready and deep fry 'em after the turkey is done. What a feast... Time to check my gym membership, make sure it's ready for the end of the riding season. |
Deep Fat Firestorm
On 11/26/09 10:16 AM, I am Tosk wrote:
In article0ac75f18-7e6f-4b06-8a70- , says... On Nov 25, 8:34 pm, H the wrote: http://www.youtube.com/watch?v=2ljY0...layer_embedded -- If you are flajim, herring, loogy, GC boater, johnson, topbassdog, rob, achmed the sock puppet, or one of a half dozen others, you're wasting your time by trying to *communicate* with me through rec.boats, because, well, you are among the permanent members of my dumbfoch dumpster, and I don't read the vomit you post, except by accident on occasion. As always, have a nice, simple-minded day. Go boil your turkey in a bag, moron. Really, one of his sockpuppets (with the same name, interesting) said he was baking it, but we all know last year he said he used a bag;) Not that there is anything wrong with that, we have had several wonderful Turkeys cooked in bags over the years. I ain't no Turkey snob! This is pretty funny: Toskie thinks I've been "sockpuppeting" myself here the last few days. I suppose he's such a network maven he's unaware that I don't use either of the posting providers the sockpuppets are utilizing, and I don't use Windoze for posting. Oh, and of course, my spelling, grammar and sentence structure abilities are a tad higher than theirs, or Loogy's or Toskie's. Oh...when you use a cooking bag in the oven, you're still baking the turkey. Crikey! You know, *together* you and your BFF loogy might not be able to get a decent job. Have a happy thanksgiving, scott. -- If you are flajim, herring, loogy, GC boater, johnson, topbassdog, rob, achmed the sock puppet, or one of a half dozen others, you're wasting your time by trying to *communicate* with me through rec.boats, because, well, you are among the permanent members of my dumbfoch dumpster, and I don't read the vomit you post, except by accident on occasion. As always, have a nice, simple-minded day. |
Deep Fat Firestorm
On 11/26/09 10:20 AM, I am Tosk wrote:
In article749b8183-e310-4863-a0a8- , says... On Nov 26, 12:21 am, wrote: "Don wrote in message ... "H the wrote in message ... http://www.youtube.com/watch?v=2ljY0...layer_embedded -- Didn't The Freak say he was using one this week? But maybe he is not stupid like some users. You, on the other hand, would probably just drop in the frozen bird to an overfilled pot. Neighbor and I deep fried two for his family yesterday. I will be doing one this afternoon. We love 'em, the nice brown crispy skin is awesome. We also get onions, potatoes, and other goodies ready and deep fry 'em after the turkey is done. What a feast... Time to check my gym membership, make sure it's ready for the end of the riding season. I don't understand the ingestion of all that *fried* food. -- If you are flajim, herring, loogy, GC boater, johnson, topbassdog, rob, achmed the sock puppet, or one of a half dozen others, you're wasting your time by trying to *communicate* with me through rec.boats, because, well, you are among the permanent members of my dumbfoch dumpster, and I don't read the vomit you post, except by accident on occasion. As always, have a nice, simple-minded day. |
Deep Fat Firestorm
On Nov 26, 10:16*am, I am Tosk
wrote: In article 0ac75f18-7e6f-4b06-8a70- , says... On Nov 25, 8:34*pm, H the K wrote: http://www.youtube.com/watch?v=2ljY0...layer_embedded -- If you are flajim, herring, loogy, GC boater, johnson, topbassdog, rob, achmed the sock puppet, or one of a half dozen others, you're wasting your time by trying to *communicate* with me through rec.boats, because, well, you are among the permanent members of my dumbfoch dumpster, and I don't read the vomit you post, except by accident on occasion. As always, have a nice, simple-minded day. Go boil your turkey in a bag, moron. Really, one of his sockpuppets (with the same name, interesting) said he was baking it, but we all know last year he said he used a bag;) Not that there is anything wrong with that, we have had several wonderful Turkeys cooked in bags over the years. I ain't no Turkey snob! Harry should really talk to a professional chef, they'll tell you in a heartbeat why to NOT cook a turkey in a bag, it's essentially boiling it. |
Deep Fat Firestorm
In article e9eeb38f-b333-4032-8363-98471fdc49a2
@s20g2000yqd.googlegroups.com, says... On Nov 26, 10:16*am, I am Tosk wrote: In article 0ac75f18-7e6f-4b06-8a70- , says... On Nov 25, 8:34*pm, H the K wrote: http://www.youtube.com/watch?v=2ljY0...layer_embedded -- If you are flajim, herring, loogy, GC boater, johnson, topbassdog, rob, achmed the sock puppet, or one of a half dozen others, you're wasting your time by trying to *communicate* with me through rec.boats, because, well, you are among the permanent members of my dumbfoch dumpster, and I don't read the vomit you post, except by accident on occasion. As always, have a nice, simple-minded day. Go boil your turkey in a bag, moron. Really, one of his sockpuppets (with the same name, interesting) said he was baking it, but we all know last year he said he used a bag;) Not that there is anything wrong with that, we have had several wonderful Turkeys cooked in bags over the years. I ain't no Turkey snob! Harry should really talk to a professional chef, they'll tell you in a heartbeat why to NOT cook a turkey in a bag, it's essentially boiling it. Yeah I know what it is.. All I am saying is we have "boiled" some awesome birds in the past. Gotta' so your saline soak first, and use the right seasonings. |
Deep Fat Firestorm
"CalifBill" wrote in message m... "Don White" wrote in message ... "H the K" wrote in message ... http://www.youtube.com/watch?v=2ljY0...layer_embedded -- Didn't The Freak say he was using one this week? But maybe he is not stupid like some users. You, on the other hand, would probably just drop in the frozen bird to an overfilled pot. In respect of your Thanksgiving holiday I will refrain from my usual duty here. |
Deep Fat Firestorm
On 11/26/09 10:53 AM, I am Tosk wrote:
In articlee9eeb38f-b333-4032-8363-98471fdc49a2 @s20g2000yqd.googlegroups.com, says... On Nov 26, 10:16 am, I am wrote: In article0ac75f18-7e6f-4b06-8a70- , says... On Nov 25, 8:34 pm, H the wrote: http://www.youtube.com/watch?v=2ljY0...layer_embedded -- If you are flajim, herring, loogy, GC boater, johnson, topbassdog, rob, achmed the sock puppet, or one of a half dozen others, you're wasting your time by trying to *communicate* with me through rec.boats, because, well, you are among the permanent members of my dumbfoch dumpster, and I don't read the vomit you post, except by accident on occasion. As always, have a nice, simple-minded day. Go boil your turkey in a bag, moron. Really, one of his sockpuppets (with the same name, interesting) said he was baking it, but we all know last year he said he used a bag;) Not that there is anything wrong with that, we have had several wonderful Turkeys cooked in bags over the years. I ain't no Turkey snob! Harry should really talk to a professional chef, they'll tell you in a heartbeat why to NOT cook a turkey in a bag, it's essentially boiling it. Yeah I know what it is.. All I am saying is we have "boiled" some awesome birds in the past. Gotta' so your saline soak first, and use the right seasonings. Saline soak? Crikey...I don't boil turkeys in oil and I don't soak them in salt. Do you guys put a pound of sugar inside, along with a lump of crisco? -- If you are flajim, herring, loogy, GC boater, johnson, topbassdog, rob, achmed the sock puppet, or one of a half dozen others, you're wasting your time by trying to *communicate* with me through rec.boats, because, well, you are among the permanent members of my dumbfoch dumpster, and I don't read the vomit you post, except by accident on occasion. As always, have a nice, simple-minded day. |
Deep Fat Firestorm
On Nov 26, 11:26*am, H the K wrote:
On 11/26/09 10:53 AM, I am Tosk wrote: In articlee9eeb38f-b333-4032-8363-98471fdc49a2 @s20g2000yqd.googlegroups.com, says... On Nov 26, 10:16 am, I am wrote: In article0ac75f18-7e6f-4b06-8a70- , says... On Nov 25, 8:34 pm, H the *wrote: http://www.youtube.com/watch?v=2ljY0...layer_embedded -- If you are flajim, herring, loogy, GC boater, johnson, topbassdog, rob, achmed the sock puppet, or one of a half dozen others, you're wasting your time by trying to *communicate* with me through rec.boats, because, well, you are among the permanent members of my dumbfoch dumpster, and I don't read the vomit you post, except by accident on occasion. As always, have a nice, simple-minded day. Go boil your turkey in a bag, moron. Really, one of his sockpuppets (with the same name, interesting) said he was baking it, but we all know last year he said he used a bag;) Not that there is anything wrong with that, we have had several wonderful Turkeys cooked in bags over the years. I ain't no Turkey snob! Harry should really talk to a professional chef, they'll tell you in a heartbeat why to NOT cook a turkey in a bag, it's essentially boiling it. Yeah I know what it is.. All I am saying is we have "boiled" some awesome birds in the past. Gotta' so your saline soak first, and use the right seasonings. Saline soak? Crikey...I don't boil turkeys in oil and I don't soak them in salt. Do you guys put a pound of sugar inside, along with a lump of crisco? Good Lord! This PROVES that Harry hasn't a friggin' clue about cooking. Never heard of brining before!!! He thinks (at least by his post) that the salt stays in the turkey!!!! |
Deep Fat Firestorm
Loogypicker wrote:
On Nov 26, 11:26 am, H the K wrote: On 11/26/09 10:53 AM, I am Tosk wrote: In articlee9eeb38f-b333-4032-8363-98471fdc49a2 @s20g2000yqd.googlegroups.com, says... On Nov 26, 10:16 am, I am wrote: In article0ac75f18-7e6f-4b06-8a70- , says... On Nov 25, 8:34 pm, H the wrote: http://www.youtube.com/watch?v=2ljY0...layer_embedded -- If you are flajim, herring, loogy, GC boater, johnson, topbassdog, rob, achmed the sock puppet, or one of a half dozen others, you're wasting your time by trying to *communicate* with me through rec.boats, because, well, you are among the permanent members of my dumbfoch dumpster, and I don't read the vomit you post, except by accident on occasion. As always, have a nice, simple-minded day. Go boil your turkey in a bag, moron. Really, one of his sockpuppets (with the same name, interesting) said he was baking it, but we all know last year he said he used a bag;) Not that there is anything wrong with that, we have had several wonderful Turkeys cooked in bags over the years. I ain't no Turkey snob! Harry should really talk to a professional chef, they'll tell you in a heartbeat why to NOT cook a turkey in a bag, it's essentially boiling it. Yeah I know what it is.. All I am saying is we have "boiled" some awesome birds in the past. Gotta' so your saline soak first, and use the right seasonings. Saline soak? Crikey...I don't boil turkeys in oil and I don't soak them in salt. Do you guys put a pound of sugar inside, along with a lump of crisco? Good Lord! This PROVES that Harry hasn't a friggin' clue about cooking. Never heard of brining before!!! He thinks (at least by his post) that the salt stays in the turkey!!!! I studied under Wolfgang Puck, dip****. -- If you are flajim, herring, loogy, GC boater, johnson, topbassdog, rob, achmed the sock puppet,or one of a half dozen others, you're wasting your time by trying to *communicate* with me through rec.boats, because, well, you are among the permanent members of my dumbfoch dumpster, and I don't read the vomit you post, except by accident on occasion. As always, have a nice, simple-minded day. |
Deep Fat Firestorm
On Nov 25, 7:34*pm, H the K wrote:
http://www.youtube.com/watch?v=2ljY0...layer_embedded -- Herr Krause. Though you will learn nothing from the demonstrations, that should teach you not to put your head in the deep-fryer! |
Deep Fat Firestorm
On Thu, 26 Nov 2009 13:14:04 -0500, Jim wrote:
I studied under Wolfgang Puck, dip****. Oh really? Can you back that up? |
Deep Fat Firestorm
On 11/26/09 1:34 PM, jps wrote:
On Thu, 26 Nov 2009 13:14:04 -0500, wrote: I studied under Wolfgang Puck, dip****. Oh really? Can you back that up? Touche... It really must suck to be such a lowlife, you have to repeatedly spoof someone else's ID here... Wait...flajim? Of course. -- If you are flajim, herring, loogy, GC boater, johnson, topbassdog, rob, achmed the sock puppet, or one of a half dozen others, you're wasting your time by trying to *communicate* with me through rec.boats, because, well, you are among the permanent members of my dumbfoch dumpster, and I don't read the vomit you post, except by accident on occasion. As always, have a nice, simple-minded day. |
Deep Fat Firestorm
"H the K" wrote in message m... On 11/26/09 12:21 AM, CalifBill wrote: "Don wrote in message ... "H the wrote in message ... http://www.youtube.com/watch?v=2ljY0...layer_embedded -- Didn't The Freak say he was using one this week? But maybe he is not stupid like some users. You, on the other hand, would probably just drop in the frozen bird to an overfilled pot. *I* would do no such thing, since I wouldn't fry a turkey in fat under any circumstances. I like *roasted* turkey and in fact will be roasting one in the oven in a few hours. I like the scent of the turkey roasting, I like the deep golden brown skin on the bird, and I like the idea of the bird *not* soaking up cooking oil. -- If you are flajim, herring, loogy, GC boater, johnson, topbassdog, rob, achmed the sock puppet, or one of a half dozen others, you're wasting your time by trying to *communicate* with me through rec.boats, because, well, you are among the permanent members of my dumbfoch dumpster, and I don't read the vomit you post, except by accident on occasion. As always, have a nice, simple-minded day. Actually the birds are very moist and not greasy. Maybe the skin, but that is bad for you anyway. |
Deep Fat Firestorm
On Nov 26, 3:50*pm, "Bill McKee" wrote:
"H the K" wrote in messagenews:_6udnSc5iYa5CJPWnZ2dnUVZ_rCdnZ2d@earth link.com... On 11/26/09 12:21 AM, CalifBill wrote: "Don *wrote in message . .. "H the *wrote in message ... http://www.youtube.com/watch?v=2ljY0...layer_embedded -- Didn't The Freak say he was using one this week? But maybe he is not stupid like some users. *You, on the other hand, would probably just drop in the frozen bird to an overfilled pot. *I* would do no such thing, since I wouldn't fry a turkey in fat under any circumstances. I like *roasted* turkey and in fact will be roasting one in the oven in a few hours. I like the scent of the turkey roasting, I like the deep golden brown skin on the bird, and I like the idea of the bird *not* soaking up cooking oil. -- If you are flajim, herring, loogy, GC boater, johnson, topbassdog, rob, achmed the sock puppet, or one of a half dozen others, you're wasting your time by trying to *communicate* with me through rec.boats, because, well, you are among the permanent members of my dumbfoch dumpster, and I don't read the vomit you post, except by accident on occasion. As always, have a nice, simple-minded day. Actually the birds are very moist and not greasy. *Maybe the skin, but that is bad for you anyway.- Hide quoted text - - Show quoted text - Yep, just put ours in. Injected with a chipolete lime sause, tastes great so far just the sause. You have to wipe off the outside of the bird and any rubs will get in the oil so I don't use rubs till the last use of the oil. The big keys are to make sure you towel off the bird real well so it's dry. 2, make sure you cut enough skin from around the neck and end so there are absolutly no pockets for pressure to build up in. Three, wear a good glove so you can put it in very slowly. Mine took probably 90 seconds to slowly submerge it and not have a gieser too high out of the end. Always put the wings down, and feet up so he largest and most open cavity is facing upwards so you don't jet out the neck. Don't panic at any time during the dip, you must stay in it or come out, by no means drop the bird in and run;) After a minute or two, the surface moisture that is left will go and the "boil" will slow down as you are dipping the bird. I am about 15 minutes in now, and I am turning down the heat a bit at a time so it doesn't go above 350 and burn the oil. You do need to stay with the bird and you do need a long thermomemeter (preferably with a sliding marker as the oil will splash up and make the thing hard to see) that you leave in the oil while cooking the bird so you can monitor the temps. Once the bird starts to really cook, it takes a lot less gas to keep the temps up, and again, if you burn the oil, it is ruined the food will taste like crap.. Good luck and Happy Thanksgiving to all of you! |
Deep Fat Firestorm
wrote in message ... On Thu, 26 Nov 2009 16:34:23 -0800 (PST), "JustWaitAFrekinMinute!" wrote: On Nov 26, 3:50 pm, "Bill McKee" wrote: "H the K" wrote in messagenews:_6udnSc5iYa5CJPWnZ2dnUVZ_rCdnZ2d@earth link.com... On 11/26/09 12:21 AM, CalifBill wrote: "Don wrote in message . .. "H the wrote in message ... http://www.youtube.com/watch?v=2ljY0...layer_embedded -- Didn't The Freak say he was using one this week? But maybe he is not stupid like some users. You, on the other hand, would probably just drop in the frozen bird to an overfilled pot. *I* would do no such thing, since I wouldn't fry a turkey in fat under any circumstances. I like *roasted* turkey and in fact will be roasting one in the oven in a few hours. I like the scent of the turkey roasting, I like the deep golden brown skin on the bird, and I like the idea of the bird *not* soaking up cooking oil. -- If you are flajim, herring, loogy, GC boater, johnson, topbassdog, rob, achmed the sock puppet, or one of a half dozen others, you're wasting your time by trying to *communicate* with me through rec.boats, because, well, you are among the permanent members of my dumbfoch dumpster, and I don't read the vomit you post, except by accident on occasion. As always, have a nice, simple-minded day. Actually the birds are very moist and not greasy. Maybe the skin, but that is bad for you anyway.- Hide quoted text - - Show quoted text - Yep, just put ours in. Injected with a chipolete lime sause, tastes great so far just the sause. You have to wipe off the outside of the bird and any rubs will get in the oil so I don't use rubs till the last use of the oil. The big keys are to make sure you towel off the bird real well so it's dry. 2, make sure you cut enough skin from around the neck and end so there are absolutly no pockets for pressure to build up in. Three, wear a good glove so you can put it in very slowly. Mine took probably 90 seconds to slowly submerge it and not have a gieser too high out of the end. Always put the wings down, and feet up so he largest and most open cavity is facing upwards so you don't jet out the neck. Don't panic at any time during the dip, you must stay in it or come out, by no means drop the bird in and run;) After a minute or two, the surface moisture that is left will go and the "boil" will slow down as you are dipping the bird. I am about 15 minutes in now, and I am turning down the heat a bit at a time so it doesn't go above 350 and burn the oil. You do need to stay with the bird and you do need a long thermomemeter (preferably with a sliding marker as the oil will splash up and make the thing hard to see) that you leave in the oil while cooking the bird so you can monitor the temps. Once the bird starts to really cook, it takes a lot less gas to keep the temps up, and again, if you burn the oil, it is ruined the food will taste like crap.. Good luck and Happy Thanksgiving to all of you! My neighbor fries a turkey a few times a year with no bad experiences yet but he does do it out in the yard where a fire would be easily contained. He uses a long stick and him and his son lower the bird in from both sides. They have a wire loop on the hanger you hold the turkey on that they push the stick through. It is really pretty slick and nobody has to get close to the oil. This guy is fanatic about testing the level with the bird before he heats up the oil and stuff like that. It looks like way too much trouble to me. I have one of those cookers but I just steam crabs in it. I have a very large cooker. So I can put in 10 Dungeness crabs at a time. Has a steamer basket which I use to lower and raise the turkey when cooking. So lower the turkey slowly and I do it out in a dirt part of the garden. Mostly for summer get together. Today we roasted a 23# Diestel Farms bird. Very moist, a little underdone from normal, but the oven shut off for some reason early in the roast. Some onions and celery in the cavity and slab of bacon on the brest, and some dollops of butter on the brest and thighs. Fantastic. We got the bird for free as the friends we had over got one free from work. http://www.diestelturkey.com/home.htm |
Deep Fat Firestorm
H the K wrote:
On 11/26/09 10:16 AM, I am Tosk wrote: In article0ac75f18-7e6f-4b06-8a70- , says... On Nov 25, 8:34 pm, H the wrote: http://www.youtube.com/watch?v=2ljY0...layer_embedded -- If you are flajim, herring, loogy, GC boater, johnson, topbassdog, rob, achmed the sock puppet, or one of a half dozen others, you're wasting your time by trying to *communicate* with me through rec.boats, because, well, you are among the permanent members of my dumbfoch dumpster, and I don't read the vomit you post, except by accident on occasion. As always, have a nice, simple-minded day. Go boil your turkey in a bag, moron. Really, one of his sockpuppets (with the same name, interesting) said he was baking it, but we all know last year he said he used a bag;) Not that there is anything wrong with that, we have had several wonderful Turkeys cooked in bags over the years. I ain't no Turkey snob! This is pretty funny: Toskie thinks I've been "sockpuppeting" myself here the last few days. I suppose he's such a network maven he's unaware that I don't use either of the posting providers the sockpuppets are utilizing, and I don't use Windoze for posting. Oh, and of course, my spelling, grammar and sentence structure abilities are a tad higher than theirs, or Loogy's or Toskie's. Oh...when you use a cooking bag in the oven, you're still baking the turkey. Crikey! You know, *together* you and your BFF loogy might not be able to get a decent job. Have a happy thanksgiving, scott. Spoofed post. I don't use Windoze -- If you are flajim, herring, loogy, GC boater, johnson, topbassdog, rob, achmed the sock puppet, or one of a half dozen others, you're wasting your time by trying to *communicate* with me through rec.boats, because, well, you are among the permanent members of my dumbfoch dumpster, and I don't read the vomit you post, except by accident on occasion. As always, have a nice, simple-minded day. |
Deep Fat Firestorm
jps wrote:
On Thu, 26 Nov 2009 13:14:04 -0500, Jim wrote: I studied under Wolfgang Puck, dip****. Oh really? Can you back that up? Yes I can. My young bride will also confirm my Culinary Arts training. You stupid **** -- If you are flajim, herring, loogy, GC boater, johnson, topbassdog, rob, achmed the sock puppet, or one of a half dozen others, you're wasting your time by trying to *communicate* with me through rec.boats, because, well, you are among the permanent members of my dumbfoch dumpster, and I don't read the vomit you post, except by accident on occasion. As always, have a nice, simple-minded day. |
Deep Fat Firestorm
H the K wrote:
On 11/26/09 1:34 PM, jps wrote: On Thu, 26 Nov 2009 13:14:04 -0500, wrote: I studied under Wolfgang Puck, dip****. Oh really? Can you back that up? Touche... It really must suck to be such a lowlife, you have to repeatedly spoof someone else's ID here... Wait...flajim? Of course. This is a spoofed post. I don't use Windoze you lowlife scumbag -- If you are flajim, herring, loogy, GC boater, johnson, topbassdog, rob, achmed the sock puppet, or one of a half dozen others, you're wasting your time by trying to *communicate* with me through rec.boats, because, well, you are among the permanent members of my dumbfoch dumpster, and I don't read the vomit you post, except by accident on occasion. As always, have a nice, simple-minded day. |
Deep Fat Firestorm
On Nov 26, 3:50*pm, "Bill McKee" wrote:
"H the K" wrote in messagenews:_6udnSc5iYa5CJPWnZ2dnUVZ_rCdnZ2d@earth link.com... On 11/26/09 12:21 AM, CalifBill wrote: "Don *wrote in message . .. "H the *wrote in message ... http://www.youtube.com/watch?v=2ljY0...layer_embedded -- Didn't The Freak say he was using one this week? But maybe he is not stupid like some users. *You, on the other hand, would probably just drop in the frozen bird to an overfilled pot. *I* would do no such thing, since I wouldn't fry a turkey in fat under any circumstances. I like *roasted* turkey and in fact will be roasting one in the oven in a few hours. I like the scent of the turkey roasting, I like the deep golden brown skin on the bird, and I like the idea of the bird *not* soaking up cooking oil. -- If you are flajim, herring, loogy, GC boater, johnson, topbassdog, rob, achmed the sock puppet, or one of a half dozen others, you're wasting your time by trying to *communicate* with me through rec.boats, because, well, you are among the permanent members of my dumbfoch dumpster, and I don't read the vomit you post, except by accident on occasion. As always, have a nice, simple-minded day. Actually the birds are very moist and not greasy. *Maybe the skin, but that is bad for you anyway.- Hide quoted text - - Show quoted text - You have to remember, Harry just THINKS he knows everything. |
Deep Fat Firestorm
Loogypicker wrote:
On Nov 26, 3:50 pm, "Bill McKee" wrote: "H the K" wrote in messagenews:_6udnSc5iYa5CJPWnZ2dnUVZ_rCdnZ2d@earth link.com... On 11/26/09 12:21 AM, CalifBill wrote: "Don wrote in message ... "H the wrote in message ... http://www.youtube.com/watch?v=2ljY0...layer_embedded -- Didn't The Freak say he was using one this week? But maybe he is not stupid like some users. You, on the other hand, would probably just drop in the frozen bird to an overfilled pot. *I* would do no such thing, since I wouldn't fry a turkey in fat under any circumstances. I like *roasted* turkey and in fact will be roasting one in the oven in a few hours. I like the scent of the turkey roasting, I like the deep golden brown skin on the bird, and I like the idea of the bird *not* soaking up cooking oil. -- If you are flajim, herring, loogy, GC boater, johnson, topbassdog, rob, achmed the sock puppet, or one of a half dozen others, you're wasting your time by trying to *communicate* with me through rec.boats, because, well, you are among the permanent members of my dumbfoch dumpster, and I don't read the vomit you post, except by accident on occasion. As always, have a nice, simple-minded day. Actually the birds are very moist and not greasy. Maybe the skin, but that is bad for you anyway.- Hide quoted text - - Show quoted text - You have to remember, Harry just THINKS he knows everything. I prefer to use a "Boil in Bag" method of cooking my turkey. It is healthier and tastier when boiled in the turkey's own fat and salt water injected by Butterball. If you morons understood jacksheetz, you would realize that. If I ate like you morons, I would not be as thin and svelte as I am today. -- If you are flajim, herring, loogy, GC boater, johnson, topbassdog, rob, achmed the sock puppet, or one of a half dozen others, you're wasting your time by trying to *communicate* with me through rec.boats, because, well, you are among the permanent members of my dumbfoch dumpster, and I don't read the vomit you post, except by accident on occasion. As always, have a nice, simple-minded day. |
Deep Fat Firestorm
In article , naled245111
@mypacks.net says... H the K wrote: On 11/26/09 10:16 AM, I am Tosk wrote: In article0ac75f18-7e6f-4b06-8a70- , says... On Nov 25, 8:34 pm, H the wrote: http://www.youtube.com/watch?v=2ljY0...layer_embedded -- If you are flajim, herring, loogy, GC boater, johnson, topbassdog, rob, achmed the sock puppet, or one of a half dozen others, you're wasting your time by trying to *communicate* with me through rec.boats, because, well, you are among the permanent members of my dumbfoch dumpster, and I don't read the vomit you post, except by accident on occasion. As always, have a nice, simple-minded day. Go boil your turkey in a bag, moron. Really, one of his sockpuppets (with the same name, interesting) said he was baking it, but we all know last year he said he used a bag;) Not that there is anything wrong with that, we have had several wonderful Turkeys cooked in bags over the years. I ain't no Turkey snob! This is pretty funny: Toskie thinks I've been "sockpuppeting" myself here the last few days. I suppose he's such a network maven he's unaware that I don't use either of the posting providers the sockpuppets are utilizing, and I don't use Windoze for posting. Oh, and of course, my spelling, grammar and sentence structure abilities are a tad higher than theirs, or Loogy's or Toskie's. Oh...when you use a cooking bag in the oven, you're still baking the turkey. Crikey! You know, *together* you and your BFF loogy might not be able to get a decent job. Have a happy thanksgiving, scott. Spoofed post. I don't use Windoze Well, except when you installed your special, prerelease, CIA version of 7 a couple weeks back... right after the real release.. pfffffttt. Couldn't get it running huh? This sock puppet thing you are doing lately is pretty funny, and sad all at the same time... |
Deep Fat Firestorm
In article 6654cd03-af6e-4581-bb16-
, says... On Nov 26, 3:50*pm, "Bill McKee" wrote: "H the K" wrote in messagenews:_6udnSc5iYa5CJPWnZ2dnUVZ_rCdnZ2d@earth link.com... On 11/26/09 12:21 AM, CalifBill wrote: "Don *wrote in message . .. "H the *wrote in message ... http://www.youtube.com/watch?v=2ljY0...layer_embedded -- Didn't The Freak say he was using one this week? But maybe he is not stupid like some users. *You, on the other hand, would probably just drop in the frozen bird to an overfilled pot. *I* would do no such thing, since I wouldn't fry a turkey in fat under any circumstances. I like *roasted* turkey and in fact will be roasting one in the oven in a few hours. I like the scent of the turkey roasting, I like the deep golden brown skin on the bird, and I like the idea of the bird *not* soaking up cooking oil. -- If you are flajim, herring, loogy, GC boater, johnson, topbassdog, rob, achmed the sock puppet, or one of a half dozen others, you're wasting your time by trying to *communicate* with me through rec.boats, because, well, you are among the permanent members of my dumbfoch dumpster, and I don't read the vomit you post, except by accident on occasion. As always, have a nice, simple-minded day. Actually the birds are very moist and not greasy. *Maybe the skin, but that is bad for you anyway.- Hide quoted text - - Show quoted text - You have to remember, Harry just THINKS he knows everything. Ours was awesome. Nice crispy skin, and of course the bird only dripped off about two teaspoons of oil to the bottom of the serving dish when all was said and done. Harry doesn't know anything about cooking, you guys should know that by now... |
Deep Fat Firestorm
I am Tosk wrote:
In article , naled245111 @mypacks.net says... H the K wrote: On 11/26/09 10:16 AM, I am Tosk wrote: In article0ac75f18-7e6f-4b06-8a70- , says... On Nov 25, 8:34 pm, H the wrote: http://www.youtube.com/watch?v=2ljY0...layer_embedded -- If you are flajim, herring, loogy, GC boater, johnson, topbassdog, rob, achmed the sock puppet, or one of a half dozen others, you're wasting your time by trying to *communicate* with me through rec.boats, because, well, you are among the permanent members of my dumbfoch dumpster, and I don't read the vomit you post, except by accident on occasion. As always, have a nice, simple-minded day. Go boil your turkey in a bag, moron. Really, one of his sockpuppets (with the same name, interesting) said he was baking it, but we all know last year he said he used a bag;) Not that there is anything wrong with that, we have had several wonderful Turkeys cooked in bags over the years. I ain't no Turkey snob! This is pretty funny: Toskie thinks I've been "sockpuppeting" myself here the last few days. I suppose he's such a network maven he's unaware that I don't use either of the posting providers the sockpuppets are utilizing, and I don't use Windoze for posting. Oh, and of course, my spelling, grammar and sentence structure abilities are a tad higher than theirs, or Loogy's or Toskie's. Oh...when you use a cooking bag in the oven, you're still baking the turkey. Crikey! You know, *together* you and your BFF loogy might not be able to get a decent job. Have a happy thanksgiving, scott. Spoofed post. I don't use Windoze Well, except when you installed your special, prerelease, CIA version of 7 a couple weeks back... right after the real release.. pfffffttt. Couldn't get it running huh? This sock puppet thing you are doing lately is pretty funny, and sad all at the same time... A. I didn't install a "prerelease" version. It was the released version. 2. I only use Windoze to run two apps for which there is no Mac equivalent. III. Sorry, none of the sockpuppets spoofing my ID are me. Pay off that hospital bill yet? -- If you are flajim, herring, loogy, GC boater, johnson, topbassdog, rob, achmed the sock puppet, or one of a half dozen others, you're wasting your time by trying to *communicate* with me through rec.boats, because, well, you are among the permanent members of my dumbfoch dumpster, and I don't read the vomit you post, except by accident on occasion. As always, have a nice, simple-minded day. |
Deep Fat Firestorm
I am Tosk wrote:
In article 6654cd03-af6e-4581-bb16- , says... On Nov 26, 3:50 pm, "Bill McKee" wrote: "H the K" wrote in messagenews:_6udnSc5iYa5CJPWnZ2dnUVZ_rCdnZ2d@earth link.com... On 11/26/09 12:21 AM, CalifBill wrote: "Don wrote in message ... "H the wrote in message ... http://www.youtube.com/watch?v=2ljY0...layer_embedded -- Didn't The Freak say he was using one this week? But maybe he is not stupid like some users. You, on the other hand, would probably just drop in the frozen bird to an overfilled pot. *I* would do no such thing, since I wouldn't fry a turkey in fat under any circumstances. I like *roasted* turkey and in fact will be roasting one in the oven in a few hours. I like the scent of the turkey roasting, I like the deep golden brown skin on the bird, and I like the idea of the bird *not* soaking up cooking oil. -- If you are flajim, herring, loogy, GC boater, johnson, topbassdog, rob, achmed the sock puppet, or one of a half dozen others, you're wasting your time by trying to *communicate* with me through rec.boats, because, well, you are among the permanent members of my dumbfoch dumpster, and I don't read the vomit you post, except by accident on occasion. As always, have a nice, simple-minded day. Actually the birds are very moist and not greasy. Maybe the skin, but that is bad for you anyway.- Hide quoted text - - Show quoted text - You have to remember, Harry just THINKS he knows everything. Ours was awesome. Nice crispy skin, and of course the bird only dripped off about two teaspoons of oil to the bottom of the serving dish when all was said and done. Harry doesn't know anything about cooking, you guys should know that by now... I'm not the one with a pre-cancerous esophagus and a heart condition, ****-for-brains...you are. -- If you are flajim, herring, loogy, GC boater, johnson, topbassdog, rob, achmed the sock puppet, or one of a half dozen others, you're wasting your time by trying to *communicate* with me through rec.boats, because, well, you are among the permanent members of my dumbfoch dumpster, and I don't read the vomit you post, except by accident on occasion. As always, have a nice, simple-minded day. |
Deep Fat Firestorm
On Thu, 26 Nov 2009 16:34:23 -0800 (PST), "JustWaitAFrekinMinute!"
wrote: On Nov 26, 3:50*pm, "Bill McKee" wrote: "H the K" wrote in messagenews:_6udnSc5iYa5CJPWnZ2dnUVZ_rCdnZ2d@earth link.com... On 11/26/09 12:21 AM, CalifBill wrote: "Don *wrote in message . .. "H the *wrote in message ... http://www.youtube.com/watch?v=2ljY0...layer_embedded -- Didn't The Freak say he was using one this week? But maybe he is not stupid like some users. *You, on the other hand, would probably just drop in the frozen bird to an overfilled pot. *I* would do no such thing, since I wouldn't fry a turkey in fat under any circumstances. I like *roasted* turkey and in fact will be roasting one in the oven in a few hours. I like the scent of the turkey roasting, I like the deep golden brown skin on the bird, and I like the idea of the bird *not* soaking up cooking oil. -- If you are flajim, herring, loogy, GC boater, johnson, topbassdog, rob, achmed the sock puppet, or one of a half dozen others, you're wasting your time by trying to *communicate* with me through rec.boats, because, well, you are among the permanent members of my dumbfoch dumpster, and I don't read the vomit you post, except by accident on occasion. As always, have a nice, simple-minded day. Actually the birds are very moist and not greasy. *Maybe the skin, but that is bad for you anyway.- Hide quoted text - - Show quoted text - Yep, just put ours in. Injected with a chipolete lime sause, tastes great so far just the sause. You have to wipe off the outside of the bird and any rubs will get in the oil so I don't use rubs till the last use of the oil. The big keys are to make sure you towel off the bird real well so it's dry. 2, make sure you cut enough skin from around the neck and end so there are absolutly no pockets for pressure to build up in. Three, wear a good glove so you can put it in very slowly. Mine took probably 90 seconds to slowly submerge it and not have a gieser too high out of the end. Always put the wings down, and feet up so he largest and most open cavity is facing upwards so you don't jet out the neck. Don't panic at any time during the dip, you must stay in it or come out, by no means drop the bird in and run;) After a minute or two, the surface moisture that is left will go and the "boil" will slow down as you are dipping the bird. I am about 15 minutes in now, and I am turning down the heat a bit at a time so it doesn't go above 350 and burn the oil. You do need to stay with the bird and you do need a long thermomemeter (preferably with a sliding marker as the oil will splash up and make the thing hard to see) that you leave in the oil while cooking the bird so you can monitor the temps. Once the bird starts to really cook, it takes a lot less gas to keep the temps up, and again, if you burn the oil, it is ruined the food will taste like crap.. Good luck and Happy Thanksgiving to all of you! Well, my Weberized rotisserie turkey came out exceptionally well. Even the timing was right on this time. Sounds like everyone, almost, ate well. Today it will be even better. Gotta take the grandkids to the movies first though. -- John H |
Deep Fat Firestorm
"H the K" wrote in message ... I am Tosk wrote: In article 6654cd03-af6e-4581-bb16- , says... On Nov 26, 3:50 pm, "Bill McKee" wrote: "H the K" wrote in messagenews:_6udnSc5iYa5CJPWnZ2dnUVZ_rCdnZ2d@earth link.com... On 11/26/09 12:21 AM, CalifBill wrote: "Don wrote in message ... "H the wrote in message ... http://www.youtube.com/watch?v=2ljY0...layer_embedded -- Didn't The Freak say he was using one this week? But maybe he is not stupid like some users. You, on the other hand, would probably just drop in the frozen bird to an overfilled pot. *I* would do no such thing, since I wouldn't fry a turkey in fat under any circumstances. I like *roasted* turkey and in fact will be roasting one in the oven in a few hours. I like the scent of the turkey roasting, I like the deep golden brown skin on the bird, and I like the idea of the bird *not* soaking up cooking oil. -- If you are flajim, herring, loogy, GC boater, johnson, topbassdog, rob, achmed the sock puppet, or one of a half dozen others, you're wasting your time by trying to *communicate* with me through rec.boats, because, well, you are among the permanent members of my dumbfoch dumpster, and I don't read the vomit you post, except by accident on occasion. As always, have a nice, simple-minded day. Actually the birds are very moist and not greasy. Maybe the skin, but that is bad for you anyway.- Hide quoted text - - Show quoted text - You have to remember, Harry just THINKS he knows everything. Ours was awesome. Nice crispy skin, and of course the bird only dripped off about two teaspoons of oil to the bottom of the serving dish when all was said and done. Harry doesn't know anything about cooking, you guys should know that by now... I'm not the one with a pre-cancerous esophagus and a heart condition, ****-for-brains...you are. What? The man is only in his early 50's and he certainly hasn't lived a hard life. Except for a few bounces down a staircase, his wear & tear must be minimal. |
Deep Fat Firestorm
Don White wrote:
"H the K" wrote in message ... I am Tosk wrote: In article 6654cd03-af6e-4581-bb16- , says... On Nov 26, 3:50 pm, "Bill McKee" wrote: "H the K" wrote in messagenews:_6udnSc5iYa5CJPWnZ2dnUVZ_rCdnZ2d@earth link.com... On 11/26/09 12:21 AM, CalifBill wrote: "Don wrote in message ... "H the wrote in message ... http://www.youtube.com/watch?v=2ljY0...layer_embedded -- Didn't The Freak say he was using one this week? But maybe he is not stupid like some users. You, on the other hand, would probably just drop in the frozen bird to an overfilled pot. *I* would do no such thing, since I wouldn't fry a turkey in fat under any circumstances. I like *roasted* turkey and in fact will be roasting one in the oven in a few hours. I like the scent of the turkey roasting, I like the deep golden brown skin on the bird, and I like the idea of the bird *not* soaking up cooking oil. -- If you are flajim, herring, loogy, GC boater, johnson, topbassdog, rob, achmed the sock puppet, or one of a half dozen others, you're wasting your time by trying to *communicate* with me through rec.boats, because, well, you are among the permanent members of my dumbfoch dumpster, and I don't read the vomit you post, except by accident on occasion. As always, have a nice, simple-minded day. Actually the birds are very moist and not greasy. Maybe the skin, but that is bad for you anyway.- Hide quoted text - - Show quoted text - You have to remember, Harry just THINKS he knows everything. Ours was awesome. Nice crispy skin, and of course the bird only dripped off about two teaspoons of oil to the bottom of the serving dish when all was said and done. Harry doesn't know anything about cooking, you guys should know that by now... I'm not the one with a pre-cancerous esophagus and a heart condition, ****-for-brains...you are. What? The man is only in his early 50's and he certainly hasn't lived a hard life. Except for a few bounces down a staircase, his wear & tear must be minimal. He eats crappy food, badly prepared. -- If you are flajim, herring, loogy, GC boater, johnson, topbassdog, rob, achmed the sock puppet, or one of a half dozen others, you're wasting your time by trying to *communicate* with me through rec.boats, because, well, you are among the permanent members of my dumbfoch dumpster, and I don't read the vomit you post, except by accident on occasion. As always, have a nice, simple-minded day. |
Deep Fat Firestorm
In article ,
says... "H the K" wrote in message m... On 11/26/09 12:21 AM, CalifBill wrote: "Don wrote in message ... "H the wrote in message ... http://www.youtube.com/watch?v=2ljY0...layer_embedded -- Didn't The Freak say he was using one this week? But maybe he is not stupid like some users. You, on the other hand, would probably just drop in the frozen bird to an overfilled pot. *I* would do no such thing, since I wouldn't fry a turkey in fat under any circumstances. I like *roasted* turkey and in fact will be roasting one in the oven in a few hours. I like the scent of the turkey roasting, I like the deep golden brown skin on the bird, and I like the idea of the bird *not* soaking up cooking oil. -- If you are flajim, herring, loogy, GC boater, johnson, topbassdog, rob, achmed the sock puppet, or one of a half dozen others, you're wasting your time by trying to *communicate* with me through rec.boats, because, well, you are among the permanent members of my dumbfoch dumpster, and I don't read the vomit you post, except by accident on occasion. As always, have a nice, simple-minded day. Actually the birds are very moist and not greasy. Maybe the skin, but that is bad for you anyway. I'd bet money that Harry demands that the crust be cut off of his PBJ's |
Deep Fat Firestorm
On Fri, 27 Nov 2009 15:37:09 -0500, BAR wrote:
In article , says... "H the K" wrote in message m... On 11/26/09 12:21 AM, CalifBill wrote: "Don wrote in message ... "H the wrote in message ... http://www.youtube.com/watch?v=2ljY0...layer_embedded -- Didn't The Freak say he was using one this week? But maybe he is not stupid like some users. You, on the other hand, would probably just drop in the frozen bird to an overfilled pot. *I* would do no such thing, since I wouldn't fry a turkey in fat under any circumstances. I like *roasted* turkey and in fact will be roasting one in the oven in a few hours. I like the scent of the turkey roasting, I like the deep golden brown skin on the bird, and I like the idea of the bird *not* soaking up cooking oil. -- If you are flajim, herring, loogy, GC boater, johnson, topbassdog, rob, achmed the sock puppet, or one of a half dozen others, you're wasting your time by trying to *communicate* with me through rec.boats, because, well, you are among the permanent members of my dumbfoch dumpster, and I don't read the vomit you post, except by accident on occasion. As always, have a nice, simple-minded day. Actually the birds are very moist and not greasy. Maybe the skin, but that is bad for you anyway. I'd bet money that Harry demands that the crust be cut off of his PBJ's When he was 12? You're still eating peanut butter and jelly sandwiches? |
Deep Fat Firestorm
jps wrote:
On Fri, 27 Nov 2009 15:37:09 -0500, BAR wrote: In article , says... "H the K" wrote in message m... On 11/26/09 12:21 AM, CalifBill wrote: "Don wrote in message ... "H the wrote in message ... http://www.youtube.com/watch?v=2ljY0...layer_embedded -- Didn't The Freak say he was using one this week? But maybe he is not stupid like some users. You, on the other hand, would probably just drop in the frozen bird to an overfilled pot. *I* would do no such thing, since I wouldn't fry a turkey in fat under any circumstances. I like *roasted* turkey and in fact will be roasting one in the oven in a few hours. I like the scent of the turkey roasting, I like the deep golden brown skin on the bird, and I like the idea of the bird *not* soaking up cooking oil. -- If you are flajim, herring, loogy, GC boater, johnson, topbassdog, rob, achmed the sock puppet, or one of a half dozen others, you're wasting your time by trying to *communicate* with me through rec.boats, because, well, you are among the permanent members of my dumbfoch dumpster, and I don't read the vomit you post, except by accident on occasion. As always, have a nice, simple-minded day. Actually the birds are very moist and not greasy. Maybe the skin, but that is bad for you anyway. I'd bet money that Harry demands that the crust be cut off of his PBJ's When he was 12? You're still eating peanut butter and jelly sandwiches? Not even when I was 12. Good peasant stock here, used to eating real bread with real crust. -- If you are flajim, herring, loogy, GC boater, johnson, topbassdog, rob, achmed the sock puppet, or one of a half dozen others, you're wasting your time by trying to *communicate* with me through rec.boats, because, well, you are among the permanent members of my dumbfoch dumpster, and I don't read the vomit you post, except by accident on occasion. As always, have a nice, simple-minded day. |
Deep Fat Firestorm
Don White wrote:
"H the wrote in message ... http://www.youtube.com/watch?v=2ljY0...layer_embedded -- Didn't The Freak say he was using one this week? I used one yesterday. Smart people have no need to be afraid. Common sense prevails... Rob |
Deep Fat Firestorm
Don White wrote:
wrote in message m... "Don wrote in message ... "H the wrote in message ... http://www.youtube.com/watch?v=2ljY0...layer_embedded -- Didn't The Freak say he was using one this week? But maybe he is not stupid like some users. You, on the other hand, would probably just drop in the frozen bird to an overfilled pot. In respect of your Thanksgiving holiday I will refrain from my usual duty here. What "duty" is that? To insult and be a follower, dummy? Rob |
Deep Fat Firestorm
Don White wrote:
"H the K" wrote in message ... I am Tosk wrote: In article 6654cd03-af6e-4581-bb16- , says... On Nov 26, 3:50 pm, "Bill McKee" wrote: "H the K" wrote in messagenews:_6udnSc5iYa5CJPWnZ2dnUVZ_rCdnZ2d@earth link.com... On 11/26/09 12:21 AM, CalifBill wrote: "Don wrote in message ... "H the wrote in message ... http://www.youtube.com/watch?v=2ljY0...layer_embedded -- Didn't The Freak say he was using one this week? But maybe he is not stupid like some users. You, on the other hand, would probably just drop in the frozen bird to an overfilled pot. *I* would do no such thing, since I wouldn't fry a turkey in fat under any circumstances. I like *roasted* turkey and in fact will be roasting one in the oven in a few hours. I like the scent of the turkey roasting, I like the deep golden brown skin on the bird, and I like the idea of the bird *not* soaking up cooking oil. -- If you are flajim, herring, loogy, GC boater, johnson, topbassdog, rob, achmed the sock puppet, or one of a half dozen others, you're wasting your time by trying to *communicate* with me through rec.boats, because, well, you are among the permanent members of my dumbfoch dumpster, and I don't read the vomit you post, except by accident on occasion. As always, have a nice, simple-minded day. Actually the birds are very moist and not greasy. Maybe the skin, but that is bad for you anyway.- Hide quoted text - - Show quoted text - You have to remember, Harry just THINKS he knows everything. Ours was awesome. Nice crispy skin, and of course the bird only dripped off about two teaspoons of oil to the bottom of the serving dish when all was said and done. Harry doesn't know anything about cooking, you guys should know that by now... I'm not the one with a pre-cancerous esophagus and a heart condition, ****-for-brains...you are. What? The man is only in his early 50's and he certainly hasn't lived a hard life. Except for a few bounces down a staircase, his wear & tear must be minimal. If you look up Healthy in the dictionary, you will see my photo. -- If you are flajim, herring, loogy, GC boater, johnson, topbassdog, rob, achmed the sock puppet, or one of a half dozen others, you're wasting your time by trying to *communicate* with me through rec.boats, because, well, you are among the permanent members of my dumbfoch dumpster, and I don't read the vomit you post, except by accident on occasion. As always, have a nice, simple-minded day. |
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