On Nov 18, 11:24*am, Tom Francis - SWSports
wrote:
On Wed, 18 Nov 2009 06:56:45 -0800 (PST), Jack
wrote:





On Nov 18, 9:20*am, achmed wrote:
Tom Francis - SWSports wrote:

On Wed, 18 Nov 2009 06:57:49 -0500, Just John
wrote:

On Wed, 18 Nov 2009 06:15:59 -0500, Tom Francis - SWSports
wrote:

On Tue, 17 Nov 2009 15:50:54 -0800 (PST), Tim
wrote:

On Nov 17, 9:37 am, Tom Francis - SWSports
wrote:
On Tue, 17 Nov 2009 11:14:27 -0400, "Don White"

wrote:
http://thechronicleherald.ca/Front/1153166.html
That is very cool.

See also Chiac, a mixed language based on French and English, and
Saint Mary's Bay French, a distinct variety of Acadian French spoken
around Saint Mary's Bay, Nova Scotia.
OK, but the Germans still make the best bread in Europe.

No way. *The Italians do.

Speaking of bread, who makes the best 9mm pistol under $1000?

I wouldn't say the best, but you can pick up a surplus Czech CZ-82 in
9mm Makarov for about $180. *12+1 capacity, accurate, easily stripped
and cleaned, and reliable. *You can pick up 500 rds of ammo for a
little more than $200. *Hard to go wrong.

Is that Czech ammo or Russian? *We shot off some Russian rounds and I
don't know what they add to the powder load, but it's some greasy
stuff. *Don't care for that ammo at all.

This is new Russian stuff, not surplus. Silver Bear and Brown Bear
ammo. It's not reloadable, but who cares? I made a typo on the
price, it's actually around $115 for 500 rounds of 94 gr. FMJ. Fun to
plink with, and the 82 cleans up in 5 minutes.

Looks like the Czech made S&B ammo is about $160 for 500 rounds. It
might be cleaner? Never tried it.