On May 22, 8:52*am, wrote:
On May 21, 7:42*am, wrote:





On May 20, 4:29*pm, HK wrote:

wrote:
On Wed, 20 May 2009 10:42:15 -0700 (PDT), wrote:

On May 20, 1:10 pm, HK wrote:
wrote:
On Tue, 19 May 2009 20:50:55 -0700 (PDT), Tim
wrote:
so Instead of $45.00 it was marked down to $30.00 and it went home
with me.
http://www.walmart.com/catalog/produ...42501&findingM...
Ain't she a beauty?
I know there are a lot of "kettle" fans but I like a grill with a back
burner and a rotisserie. You can stick a chicken in the spit, a couple
foil wrapped potatoes on the upper rack, go for a boat ride and come
back two hours later to a great meal.
I bought a brand-new Weber Genesis stainless steel gas grill at an
estate auction. Literally brand new...never used. Got it for $70.- Hide quoted text -

- Show quoted text -
Gas grill. Might as well cook inside.

I throw hickory chips or charcoal in mine, Same taste, less hassle

I prefer a gas grill because it is easier to control the heat more
precisely, it is less messy, and it is a bit healthier. I don't think
the smell and taste of charcoal adds much to the taste of properly
prepared food.- Hide quoted text -

- Show quoted text -

Well, I guess if you are stupid and can't control a fire.......
Gee, that's odd. Anyone who is a cook or a bbq nut or a serious foodie
would disagree with you. But then again, I'm sure you know more about
taste than chefs such as Emeril, Dean, Brown, Puck, etc.

Loogy. Remember who you are talking to. *You're talking to one who
gets off a plane in Atlanta and while every one else ignores it, he
becomes sorely afraid over a silly meeting poster sponsored by the
local Klan chapter and therefore cowered in fear. Also one who likes
to make everyone know that he has a 9mm pistol and can carry it about
every where he wishes. obviously to make sure that others will leave
him alone, because it is obvious that he is "bad to the bone"

His paranoia runneth deep.

So therefore, it must make sense that when Herr Krause goes for the
grill that he must be in full regalia. Chef's Toque hat, safety
glasses. apron, and long firefighters gloves.

If the truth be known, the only portion he may know about actually
grilling, is placing his carry out order at what you would call the
local "Rib Shack"- Hide quoted text -

- Show quoted text -

You are correct. He's too fat and lazy to manage a real smoker anyway.