"Tim" wrote in message
...
On May 20, 3:25 pm, wrote:
On Wed, 20 May 2009 10:42:15 -0700 (PDT), wrote:
On May 20, 1:10 pm, HK wrote:
wrote:
On Tue, 19 May 2009 20:50:55 -0700 (PDT), Tim
wrote:

so Instead of $45.00 it was marked down to $30.00 and it went home
with me.

http://www.walmart.com/catalog/produ...42501&findingM...

Ain't she a beauty?

I know there are a lot of "kettle" fans but I like a grill with a
back
burner and a rotisserie. You can stick a chicken in the spit, a
couple
foil wrapped potatoes on the upper rack, go for a boat ride and come
back two hours later to a great meal.

I bought a brand-new Weber Genesis stainless steel gas grill at an
estate auction. Literally brand new...never used. Got it for $70.- Hide
quoted text -

- Show quoted text -

Gas grill. Might as well cook inside.

I throw hickory chips or charcoal in mine, Same taste, less hassle

Taht's one advantage of having fruit trees on the property, I usually
pick up a bunch of cherry, apple and peach twigs that are good and dry
and throw some of them on the charcoal too. Hickory as well.


We have hickory hardwood floors. Lots of left over scraps. Probably enough
for another 3 years.