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Heading south from US E coast
"Larry W4CSC" wrote in message
... It's also interesting to note that, like it is spelled....boat.....is a TWO syllable word.....boo-it If we wanted to say it as a one syllable word, His Majesty would have had it spelled BOTE..... While driving through the old city, yesterday, I saw two kids enjoying another old Chao-stun tradition, a joggling board. This flexible wooden board, tricky to stand on, is loosely supported on either end by equally shakey vertical mounts, making staying aboard with your opponent trying to shake you off great fun.... Many old Chao-stun houses have joggling boards on their verandas ovahlookin' tha gahdin. Y'all stop by and have some tea.... One of the requirements for the boat that turned out to be Fintry was that we could get her draft to less than seven feet for trips between here and Florida -- so, a few years from now, we might just do that. -- Jim Woodward www.mvFintry.com .. |
Heading south from US E coast
"Larry W4CSC" wrote in message ... On Wed, 5 Nov 2003 09:15:06 -0500, "Jim Woodward" jameslwoodward at attbi dot com wrote: Isn't the southern one "Bufert" or maybe "Buferd"? Jim Woodward www.mvFintry.com Right....Beaufort, in SC is pronounced B(long)u-Fut South Carolinians have a similar heritage to British colonies like Maine. They don't prounounce R either. Bu-fut Charleston has a special dialect called Geechee. You can also hear it in Norfolk, Va, (pronounced in Geechee Nofuk, which is where the Navy sailors got it, not from their sexual discoveries). Charleston, here, is properly pronounced Chao-stun..... Do a google search on geechee and learn it. When you come to Chaostun, I'll take you out to Rockville on Wadmalaw Island and cut you loose after we take off your blindfold. The Geechee people, black and white, will direct you back to the city and if you make it (many don't and we have to send out the rescue squad) we'll issue you a Geechee Certificate and put a special code on your driver's license indicating to the local people that you know Geechee and can accept basic instructions in Geechee, endearing you to all of them, instantly. Of course, drenched in coastal island hospitality, many Yankees refuse to be rescue, choosing, instead, to stay in Rockville. Many seem attracted to the shrimp, which sells there for $2/pound, to their astonishment compared to "back home". Another interesting pronounciation is one of the major islands close in, James Island. It's proper geechee pronounciation is Ji-mile. Makes perfect sense....reduces a long name to nearly one syllable, as do many Geechee words. I learned Geechee sitting at the lunch counters of the old Eckards Drug Store just South of downtown Chaostun on US 17. Old Geechee men used to sit and talk for hours and eventually let me sit in so I wouldn't miss anything. Don't ask for translations, though. They figure anyone who's not crazy already KNOWS Geechee, obviously. Your reporter in Chaostun, Lah-e (Larry) |
Heading south from US E coast
"Larry W4CSC" wrote in message ... On Wed, 5 Nov 2003 09:15:06 -0500, "Jim Woodward" jameslwoodward at attbi dot com wrote: Isn't the southern one "Bufert" or maybe "Buferd"? Jim Woodward www.mvFintry.com Right....Beaufort, in SC is pronounced B(long)u-Fut South Carolinians have a similar heritage to British colonies like Maine. They don't prounounce R either. Bu-fut Charleston has a special dialect called Geechee. You can also hear it in Norfolk, Va, (pronounced in Geechee Nofuk, which is where the Navy sailors got it, not from their sexual discoveries). Charleston, here, is properly pronounced Chao-stun..... Do a google search on geechee and learn it. When you come to Chaostun, I'll take you out to Rockville on Wadmalaw Island and cut you loose after we take off your blindfold. The Geechee people, black and white, will direct you back to the city and if you make it (many don't and we have to send out the rescue squad) we'll issue you a Geechee Certificate and put a special code on your driver's license indicating to the local people that you know Geechee and can accept basic instructions in Geechee, endearing you to all of them, instantly. Of course, drenched in coastal island hospitality, many Yankees refuse to be rescue, choosing, instead, to stay in Rockville. Many seem attracted to the shrimp, which sells there for $2/pound, to their astonishment compared to "back home". Another interesting pronounciation is one of the major islands close in, James Island. It's proper geechee pronounciation is Ji-mile. Makes perfect sense....reduces a long name to nearly one syllable, as do many Geechee words. I learned Geechee sitting at the lunch counters of the old Eckards Drug Store just South of downtown Chaostun on US 17. Old Geechee men used to sit and talk for hours and eventually let me sit in so I wouldn't miss anything. Don't ask for translations, though. They figure anyone who's not crazy already KNOWS Geechee, obviously. Your reporter in Chaostun, Lah-e (Larry) |
Heading south from US E coast
Right....Beaufort, in SC is pronounced B(long)u-Fut South Carolinians have a similar heritage to British colonies like Maine. They don't prounounce R either. Bu-fut Charleston has a special dialect called Geechee. You can also hear it in Norfolk, Va, (pronounced in Geechee Nofuk, which is where the Navy sailors got it, not from their sexual discoveries). Charleston, here, is properly pronounced Chao-stun..... After you have mastered Geechee, come south about 60 miles to Beaufort and learn Gullah. I had a friend that did and I learned to understand a bit of it. I checked out a Gullah talking book at the library and it was basically the Brer Rabbit, Uncle Remus stories in the Gullah dialect. It is a lot of fun to listening to it. Gullah is peculiar mostly to the sea islands of southern SC. Not spoken by the younger people any more which is a shame. At one time they were paying college students to take the class to learn it. Leanne - on P'troyal Island |
Heading south from US E coast
Right....Beaufort, in SC is pronounced B(long)u-Fut South Carolinians have a similar heritage to British colonies like Maine. They don't prounounce R either. Bu-fut Charleston has a special dialect called Geechee. You can also hear it in Norfolk, Va, (pronounced in Geechee Nofuk, which is where the Navy sailors got it, not from their sexual discoveries). Charleston, here, is properly pronounced Chao-stun..... After you have mastered Geechee, come south about 60 miles to Beaufort and learn Gullah. I had a friend that did and I learned to understand a bit of it. I checked out a Gullah talking book at the library and it was basically the Brer Rabbit, Uncle Remus stories in the Gullah dialect. It is a lot of fun to listening to it. Gullah is peculiar mostly to the sea islands of southern SC. Not spoken by the younger people any more which is a shame. At one time they were paying college students to take the class to learn it. Leanne - on P'troyal Island |
Heading south from US E coast
On Thu, 06 Nov 2003 10:39:57 -0500, Glenn Ashmore
wrote: Jim Woodward wrote: All right, I'll be the straight man -- Korea: What UPS and FedX are. Carrier? Close, Courier. The Charleston paper is the Noose and Korea. Not quite right, either. The locals call it the Nooseless Cooriah.... There isn't any Noose in it, just ads, CAR ads. No wonder a Chevy Cavalier is 30 grand..... Larry W4CSC "Very funny, Scotty! Now, BEAM ME MY CLOTHES! KIRK OUT!" |
Heading south from US E coast
On Thu, 06 Nov 2003 10:39:57 -0500, Glenn Ashmore
wrote: Jim Woodward wrote: All right, I'll be the straight man -- Korea: What UPS and FedX are. Carrier? Close, Courier. The Charleston paper is the Noose and Korea. Not quite right, either. The locals call it the Nooseless Cooriah.... There isn't any Noose in it, just ads, CAR ads. No wonder a Chevy Cavalier is 30 grand..... Larry W4CSC "Very funny, Scotty! Now, BEAM ME MY CLOTHES! KIRK OUT!" |
Heading south from US E coast
On Thu, 06 Nov 2003 11:11:40 -0500, Glenn Ashmore
wrote: Larry W4CSC wrote: Y'all stop by and have some tea.... BIG difference between Charleston and Savannah. In Charleston they serve you tea and ask who your daddy is. In Savannah they just ask what you want to drink. :-) In Savannah, they're pretty sure who yo' daddy is...(c; It's not genteeel ta offah Mint Juleps to strangahs jis walkin' in offa the screet (street). That comes mush latah afta a few visits..... Daisy, bring this nahce gentleman a glassah ahced tea, honey. He's lookin' a li'l pahched. Sit heah, Suh. Daisy'll be raht back. Some may think this is all in jest, but if you are walking alone (no tourguide collectin' city guide taxes for the Democrats) down Charleston's old streets and make some nice remark about how pretty the garden looks, especially better'n the neighbors, you may find yourself in a rockin' chah on the side porch of a 4-story Antibellum mansion with that sweet iced tea in your hand hearing much more about Chaostun than any tourguide could ever tell you. I remember when I was a young sailor in civvies walking down historic Tradd Street by some of the finest homes and said hello to this nice old gentleman tending his roses out by the huge iron gates. "Come 'round back and take a look", the old gentleman offered, opening one of the big gates to let me in. "Ah'm kinda proud of my Chinese garden in the back.", he continued. A total stranger, I was given the grand tour of one of the most historic homes in Chaostun by the owner of the Charleston Oil Company....no not the one who ran it that day...THE FOUNDER! Being a techie and gearhead, the most interesting item on my nice tour was a 1920-something, 2-cylinder DC power plant used to power the lights in the house when Mr Edison's DC power plant a block down, blew a fuse or had steam engine troubles, again. He even let me crank it! It still put out 110VDC on its beautifully-made Voltmeter next to its equally beautifully-made Ammeter. It fed a big knife switch on a black bakelite panel so you could switch from street DC to generator DC with a wooden handle so you didn't get too close. Charleston's historic buildings aren't the only thing that's historic, here. In the past 6 months, I've fixed a 1955 Seeburg Select-O-Matic juke box, a couple of 1930-something upright radios and a 1920-something Radiola with a blown 2nd RF Amp tube I bought from a guy over on rec.antiques.radio+phono newsgroup. Larry W4CSC "Very funny, Scotty! Now, BEAM ME MY CLOTHES! KIRK OUT!" |
Heading south from US E coast
On Thu, 06 Nov 2003 11:11:40 -0500, Glenn Ashmore
wrote: Larry W4CSC wrote: Y'all stop by and have some tea.... BIG difference between Charleston and Savannah. In Charleston they serve you tea and ask who your daddy is. In Savannah they just ask what you want to drink. :-) In Savannah, they're pretty sure who yo' daddy is...(c; It's not genteeel ta offah Mint Juleps to strangahs jis walkin' in offa the screet (street). That comes mush latah afta a few visits..... Daisy, bring this nahce gentleman a glassah ahced tea, honey. He's lookin' a li'l pahched. Sit heah, Suh. Daisy'll be raht back. Some may think this is all in jest, but if you are walking alone (no tourguide collectin' city guide taxes for the Democrats) down Charleston's old streets and make some nice remark about how pretty the garden looks, especially better'n the neighbors, you may find yourself in a rockin' chah on the side porch of a 4-story Antibellum mansion with that sweet iced tea in your hand hearing much more about Chaostun than any tourguide could ever tell you. I remember when I was a young sailor in civvies walking down historic Tradd Street by some of the finest homes and said hello to this nice old gentleman tending his roses out by the huge iron gates. "Come 'round back and take a look", the old gentleman offered, opening one of the big gates to let me in. "Ah'm kinda proud of my Chinese garden in the back.", he continued. A total stranger, I was given the grand tour of one of the most historic homes in Chaostun by the owner of the Charleston Oil Company....no not the one who ran it that day...THE FOUNDER! Being a techie and gearhead, the most interesting item on my nice tour was a 1920-something, 2-cylinder DC power plant used to power the lights in the house when Mr Edison's DC power plant a block down, blew a fuse or had steam engine troubles, again. He even let me crank it! It still put out 110VDC on its beautifully-made Voltmeter next to its equally beautifully-made Ammeter. It fed a big knife switch on a black bakelite panel so you could switch from street DC to generator DC with a wooden handle so you didn't get too close. Charleston's historic buildings aren't the only thing that's historic, here. In the past 6 months, I've fixed a 1955 Seeburg Select-O-Matic juke box, a couple of 1930-something upright radios and a 1920-something Radiola with a blown 2nd RF Amp tube I bought from a guy over on rec.antiques.radio+phono newsgroup. Larry W4CSC "Very funny, Scotty! Now, BEAM ME MY CLOTHES! KIRK OUT!" |
Heading south from US E coast
On Thu, 6 Nov 2003 12:07:29 -0500, "Jim Woodward" jameslwoodward at
attbi dot com wrote: One of the requirements for the boat that turned out to be Fintry was that we could get her draft to less than seven feet for trips between here and Florida -- so, a few years from now, we might just do that. -- Jim Woodward www.mvFintry.com A French Canadian who left his 38' sloop here so they could go home to see the grandkids for Christmas met some French sailors at the Maritime Center dock. I'd befriended Yves and Claudette on this newsgroup a few years ago and invited them to stop by for a visit. They wanted to eat some South Carolina food and meet the people, without it being SEAFOOD they were all sick of by then. I piled them into my old, restored Mercedes and drove them up to Ridgeville, SC, about 35 miles from the city. Dinner was at Duke's Barbecue, the finest country restaurant $5 can buy (all-you-can-eat) NOONE goes away hungry. Dukes own the farm the hogs are raised on! I don't think anyone in Ridgeville, a tiny town of about 500, had heard anyone speaking French, before, especially not standing in line at Dukes! The whole place was unusually "quiet" (meaning you didn't have to scream to be heard). Ms Dukes was thrilled to have them. I don't know if they liked it or not, but the men went through THREE plates piled high with SC Open Pit BBQ cooked very slowly over an open pit loaded with red oak coals from a nearby fire....yum, yum! Larry W4CSC "Very funny, Scotty! Now, BEAM ME MY CLOTHES! KIRK OUT!" |
Heading south from US E coast
On Thu, 6 Nov 2003 12:07:29 -0500, "Jim Woodward" jameslwoodward at
attbi dot com wrote: One of the requirements for the boat that turned out to be Fintry was that we could get her draft to less than seven feet for trips between here and Florida -- so, a few years from now, we might just do that. -- Jim Woodward www.mvFintry.com A French Canadian who left his 38' sloop here so they could go home to see the grandkids for Christmas met some French sailors at the Maritime Center dock. I'd befriended Yves and Claudette on this newsgroup a few years ago and invited them to stop by for a visit. They wanted to eat some South Carolina food and meet the people, without it being SEAFOOD they were all sick of by then. I piled them into my old, restored Mercedes and drove them up to Ridgeville, SC, about 35 miles from the city. Dinner was at Duke's Barbecue, the finest country restaurant $5 can buy (all-you-can-eat) NOONE goes away hungry. Dukes own the farm the hogs are raised on! I don't think anyone in Ridgeville, a tiny town of about 500, had heard anyone speaking French, before, especially not standing in line at Dukes! The whole place was unusually "quiet" (meaning you didn't have to scream to be heard). Ms Dukes was thrilled to have them. I don't know if they liked it or not, but the men went through THREE plates piled high with SC Open Pit BBQ cooked very slowly over an open pit loaded with red oak coals from a nearby fire....yum, yum! Larry W4CSC "Very funny, Scotty! Now, BEAM ME MY CLOTHES! KIRK OUT!" |
Heading south... try real BBQ
Larry W4CSC wrote:
....I don't know if they liked it or not, but the men went through THREE plates piled high with SC Open Pit BBQ cooked very slowly over an open pit loaded with red oak coals from a nearby fire....yum, yum! South Carolina barbeque? You mean that mustardy stuff served with rice? No thanks, I prefer eastern NC (ie real) barbeque. I have never seen anyone walk away from Wilbur's (in Goldsboro) and not say it is the best they've ever had. But seriously, I have tried regional barbeque from all over the South, and it's all pretty good if prepared the way it's supposed to be. Just don't serve me BBQ out of a can! My wife, originally hailing from New Jersey but after 25+ years considers herself a Southern girl, loves BBQ too (eastern NC style is her favorite).Next time we're in the area we'll give Dukes a try. Regards Doug King |
Heading south... try real BBQ
Larry W4CSC wrote:
....I don't know if they liked it or not, but the men went through THREE plates piled high with SC Open Pit BBQ cooked very slowly over an open pit loaded with red oak coals from a nearby fire....yum, yum! South Carolina barbeque? You mean that mustardy stuff served with rice? No thanks, I prefer eastern NC (ie real) barbeque. I have never seen anyone walk away from Wilbur's (in Goldsboro) and not say it is the best they've ever had. But seriously, I have tried regional barbeque from all over the South, and it's all pretty good if prepared the way it's supposed to be. Just don't serve me BBQ out of a can! My wife, originally hailing from New Jersey but after 25+ years considers herself a Southern girl, loves BBQ too (eastern NC style is her favorite).Next time we're in the area we'll give Dukes a try. Regards Doug King |
Heading south... try real BBQ
DSK wrote: South Carolina barbeque? You mean that mustardy stuff served with rice? No thanks, I prefer eastern NC (ie real) barbeque. I have never seen anyone walk away from Wilbur's (in Goldsboro) and not say it is the best they've ever had. But seriously, I have tried regional barbeque from all over the South, and it's all pretty good if prepared the way it's supposed to be. Just don't serve me BBQ out of a can! My wife, originally hailing from New Jersey but after 25+ years considers herself a Southern girl, loves BBQ too (eastern NC style is her favorite).Next time we're in the area we'll give Dukes a try. Don't judge all SC BBQ by Maurece Bessinger. Duke's is head and sholders over that stuff. At the Citadel we used to hitch hike up to Dukes. If it hadn't been for PBJs, Dukes and that Italian joint on the other side of the zoo I would have starved to death my pleabe year. -- Glenn Ashmore I'm building a 45' cutter in strip/composite. Watch my progress (or lack there of) at: http://www.rutuonline.com Shameless Commercial Division: http://www.spade-anchor-us.com |
Heading south... try real BBQ
DSK wrote: South Carolina barbeque? You mean that mustardy stuff served with rice? No thanks, I prefer eastern NC (ie real) barbeque. I have never seen anyone walk away from Wilbur's (in Goldsboro) and not say it is the best they've ever had. But seriously, I have tried regional barbeque from all over the South, and it's all pretty good if prepared the way it's supposed to be. Just don't serve me BBQ out of a can! My wife, originally hailing from New Jersey but after 25+ years considers herself a Southern girl, loves BBQ too (eastern NC style is her favorite).Next time we're in the area we'll give Dukes a try. Don't judge all SC BBQ by Maurece Bessinger. Duke's is head and sholders over that stuff. At the Citadel we used to hitch hike up to Dukes. If it hadn't been for PBJs, Dukes and that Italian joint on the other side of the zoo I would have starved to death my pleabe year. -- Glenn Ashmore I'm building a 45' cutter in strip/composite. Watch my progress (or lack there of) at: http://www.rutuonline.com Shameless Commercial Division: http://www.spade-anchor-us.com |
Heading south... try real BBQ
Want some REALLY good N.C. BBQ, drive over to Parkers on 301 in Wilson.
Been there since 1946. krj DSK wrote: Larry W4CSC wrote: ....I don't know if they liked it or not, but the men went through THREE plates piled high with SC Open Pit BBQ cooked very slowly over an open pit loaded with red oak coals from a nearby fire....yum, yum! South Carolina barbeque? You mean that mustardy stuff served with rice? No thanks, I prefer eastern NC (ie real) barbeque. I have never seen anyone walk away from Wilbur's (in Goldsboro) and not say it is the best they've ever had. But seriously, I have tried regional barbeque from all over the South, and it's all pretty good if prepared the way it's supposed to be. Just don't serve me BBQ out of a can! My wife, originally hailing from New Jersey but after 25+ years considers herself a Southern girl, loves BBQ too (eastern NC style is her favorite).Next time we're in the area we'll give Dukes a try. Regards Doug King |
Heading south... try real BBQ
Want some REALLY good N.C. BBQ, drive over to Parkers on 301 in Wilson.
Been there since 1946. krj DSK wrote: Larry W4CSC wrote: ....I don't know if they liked it or not, but the men went through THREE plates piled high with SC Open Pit BBQ cooked very slowly over an open pit loaded with red oak coals from a nearby fire....yum, yum! South Carolina barbeque? You mean that mustardy stuff served with rice? No thanks, I prefer eastern NC (ie real) barbeque. I have never seen anyone walk away from Wilbur's (in Goldsboro) and not say it is the best they've ever had. But seriously, I have tried regional barbeque from all over the South, and it's all pretty good if prepared the way it's supposed to be. Just don't serve me BBQ out of a can! My wife, originally hailing from New Jersey but after 25+ years considers herself a Southern girl, loves BBQ too (eastern NC style is her favorite).Next time we're in the area we'll give Dukes a try. Regards Doug King |
Heading south... try real BBQ
On Thu, 06 Nov 2003 21:14:55 -0500, Glenn Ashmore
wrote: Don't judge all SC BBQ by Maurece Bessinger. Duke's is head and sholders over that stuff. At the Citadel we used to hitch hike up to Dukes. If it hadn't been for PBJs, Dukes and that Italian joint on the other side of the zoo I would have starved to death my pleabe year. -- Glenn Ashmore What class were you in, Glenn? Sorry you missed homecoming, even though Wofford whooped up on the boys in blue pretty hard...(c; I provided all the classes Carolina Beach Music from the Class of '68 tent from 9AM until dark from the Stereo Stepvan named by one of the ladies as "My Blue Heaven" (it's Air Force blue). Everyone had a great time and NOONE could eat all that and drink the bar dry. Class of '68 also had a party the Thursday before at the Maritime Center on the Cooper I played for. More real Carolina Beach Music until the dockmaster ran us off about 10:30 so he could go home and the marina could get some sleep....(c; Larry W4CSC "Very funny, Scotty! Now, BEAM ME MY CLOTHES! KIRK OUT!" |
Heading south... try real BBQ
On Thu, 06 Nov 2003 21:14:55 -0500, Glenn Ashmore
wrote: Don't judge all SC BBQ by Maurece Bessinger. Duke's is head and sholders over that stuff. At the Citadel we used to hitch hike up to Dukes. If it hadn't been for PBJs, Dukes and that Italian joint on the other side of the zoo I would have starved to death my pleabe year. -- Glenn Ashmore What class were you in, Glenn? Sorry you missed homecoming, even though Wofford whooped up on the boys in blue pretty hard...(c; I provided all the classes Carolina Beach Music from the Class of '68 tent from 9AM until dark from the Stereo Stepvan named by one of the ladies as "My Blue Heaven" (it's Air Force blue). Everyone had a great time and NOONE could eat all that and drink the bar dry. Class of '68 also had a party the Thursday before at the Maritime Center on the Cooper I played for. More real Carolina Beach Music until the dockmaster ran us off about 10:30 so he could go home and the marina could get some sleep....(c; Larry W4CSC "Very funny, Scotty! Now, BEAM ME MY CLOTHES! KIRK OUT!" |
Heading south... try real BBQ
Larry W4CSC wrote: What class were you in, Glenn? Sorry you missed homecoming, even though Wofford whooped up on the boys in blue pretty hard...(c; I provided all the classes Carolina Beach Music from the Class of '68 tent from 9AM until dark from the Stereo Stepvan named by one of the ladies as "My Blue Heaven" (it's Air Force blue). Everyone had a great time and NOONE could eat all that and drink the bar dry. Class of '68 also had a party the Thursday before at the Maritime Center on the Cooper I played for. More real Carolina Beach Music until the dockmaster ran us off about 10:30 so he could go home and the marina could get some sleep....(c; Class of '66 but I transferred to Tech my Junior year. After a year of hell and another dating Ashley Hall girls I went for my ROTC scholarship and the Army decided they didn't need a physics major with a football knee. When I got out of Tech though they found my knee was just fine for carrying an M16. I did learn to sail there though. The sailing team was exempt form PE. :-) -- Glenn Ashmore I'm building a 45' cutter in strip/composite. Watch my progress (or lack there of) at: http://www.rutuonline.com Shameless Commercial Division: http://www.spade-anchor-us.com |
Heading south... try real BBQ
Larry W4CSC wrote: What class were you in, Glenn? Sorry you missed homecoming, even though Wofford whooped up on the boys in blue pretty hard...(c; I provided all the classes Carolina Beach Music from the Class of '68 tent from 9AM until dark from the Stereo Stepvan named by one of the ladies as "My Blue Heaven" (it's Air Force blue). Everyone had a great time and NOONE could eat all that and drink the bar dry. Class of '68 also had a party the Thursday before at the Maritime Center on the Cooper I played for. More real Carolina Beach Music until the dockmaster ran us off about 10:30 so he could go home and the marina could get some sleep....(c; Class of '66 but I transferred to Tech my Junior year. After a year of hell and another dating Ashley Hall girls I went for my ROTC scholarship and the Army decided they didn't need a physics major with a football knee. When I got out of Tech though they found my knee was just fine for carrying an M16. I did learn to sail there though. The sailing team was exempt form PE. :-) -- Glenn Ashmore I'm building a 45' cutter in strip/composite. Watch my progress (or lack there of) at: http://www.rutuonline.com Shameless Commercial Division: http://www.spade-anchor-us.com |
Heading south... try real BBQ
'66 had a tent. You'd probably met many people you knew. Everyone
had a grand time....er,ah....except the coach and football team...(c; On Fri, 07 Nov 2003 11:05:22 -0500, Glenn Ashmore wrote: Larry W4CSC wrote: What class were you in, Glenn? Sorry you missed homecoming, even though Wofford whooped up on the boys in blue pretty hard...(c; I provided all the classes Carolina Beach Music from the Class of '68 tent from 9AM until dark from the Stereo Stepvan named by one of the ladies as "My Blue Heaven" (it's Air Force blue). Everyone had a great time and NOONE could eat all that and drink the bar dry. Class of '68 also had a party the Thursday before at the Maritime Center on the Cooper I played for. More real Carolina Beach Music until the dockmaster ran us off about 10:30 so he could go home and the marina could get some sleep....(c; Class of '66 but I transferred to Tech my Junior year. After a year of hell and another dating Ashley Hall girls I went for my ROTC scholarship and the Army decided they didn't need a physics major with a football knee. When I got out of Tech though they found my knee was just fine for carrying an M16. I did learn to sail there though. The sailing team was exempt form PE. :-) -- Glenn Ashmore I'm building a 45' cutter in strip/composite. Watch my progress (or lack there of) at: http://www.rutuonline.com Shameless Commercial Division: http://www.spade-anchor-us.com Larry W4CSC "Very funny, Scotty! Now, BEAM ME MY CLOTHES! KIRK OUT!" |
Heading south... try real BBQ
'66 had a tent. You'd probably met many people you knew. Everyone
had a grand time....er,ah....except the coach and football team...(c; On Fri, 07 Nov 2003 11:05:22 -0500, Glenn Ashmore wrote: Larry W4CSC wrote: What class were you in, Glenn? Sorry you missed homecoming, even though Wofford whooped up on the boys in blue pretty hard...(c; I provided all the classes Carolina Beach Music from the Class of '68 tent from 9AM until dark from the Stereo Stepvan named by one of the ladies as "My Blue Heaven" (it's Air Force blue). Everyone had a great time and NOONE could eat all that and drink the bar dry. Class of '68 also had a party the Thursday before at the Maritime Center on the Cooper I played for. More real Carolina Beach Music until the dockmaster ran us off about 10:30 so he could go home and the marina could get some sleep....(c; Class of '66 but I transferred to Tech my Junior year. After a year of hell and another dating Ashley Hall girls I went for my ROTC scholarship and the Army decided they didn't need a physics major with a football knee. When I got out of Tech though they found my knee was just fine for carrying an M16. I did learn to sail there though. The sailing team was exempt form PE. :-) -- Glenn Ashmore I'm building a 45' cutter in strip/composite. Watch my progress (or lack there of) at: http://www.rutuonline.com Shameless Commercial Division: http://www.spade-anchor-us.com Larry W4CSC "Very funny, Scotty! Now, BEAM ME MY CLOTHES! KIRK OUT!" |
Heading south... try real BBQ
Kelton Joyner wrote: Want some REALLY good N.C. BBQ, drive over to Parkers on 301 in Wilson. Been there since 1946. Parkers is pretty good, but it isn't as good as Wilburs. One thing I've noticed is that BBQ has gotten more peppery over the last few years, peoples tastes are shifting towards more spicy food. Have you had Allen & Sons down toward Pittsboro? I hesitate to make a negative restaurant comment on the internet, but my wife and I have tried King's BBQ in Kinston. Let's just say that we aren't motivated to return. DSK |
Heading south... try real BBQ
Kelton Joyner wrote: Want some REALLY good N.C. BBQ, drive over to Parkers on 301 in Wilson. Been there since 1946. Parkers is pretty good, but it isn't as good as Wilburs. One thing I've noticed is that BBQ has gotten more peppery over the last few years, peoples tastes are shifting towards more spicy food. Have you had Allen & Sons down toward Pittsboro? I hesitate to make a negative restaurant comment on the internet, but my wife and I have tried King's BBQ in Kinston. Let's just say that we aren't motivated to return. DSK |
Heading south from US E coast
x-no-archive:yes
"Armond Perretta" wrote: LaBomba182 wrote: Subject: Heading south from US E coast From: "Bill" People usually leave in the middle of October or thereabouts. This is after the hurricane season The hurricane season ends in December. Capt. Bill The official end is 01 Nov. Whether that turns out to be the case is often another question. The official start is 1 June and the official end is 30 November. grandma Rosalie |
Heading south from US E coast
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"Armond Perretta" wrote: LaBomba182 wrote: Subject: Heading south from US E coast From: "Bill" People usually leave in the middle of October or thereabouts. This is after the hurricane season The hurricane season ends in December. Capt. Bill The official end is 01 Nov. Whether that turns out to be the case is often another question. The official start is 1 June and the official end is 30 November. grandma Rosalie |
Heading south from US E coast
Well 'kiss my grits'!
That sounds mighty invitin' Capt Lou wrote in message ... Larry, I love that southern hospitality! A bottle of cool wine upon docking, bagles or donuts, coffee, and the newspaper delivered to the boat every morning, a courtesy car to go shopping.............. When will those yankee marina owners learn how to treat their paying customers? And by the way, tell the Chamber that I know the difference between Beaufort (Bu-fort), SC and Beaufort (Bo-fort), NC. "Listen to the live broadcast of 'Nautical Talk Radio' with Captain Lou every Sunday afternoon from 4 - 5 (Eastern Standard Time) on the web at www.959watd.com or if you are in Boston or Cape Cod set your radio dial to 95.9FM. |
Heading south from US E coast
Well 'kiss my grits'!
That sounds mighty invitin' Capt Lou wrote in message ... Larry, I love that southern hospitality! A bottle of cool wine upon docking, bagles or donuts, coffee, and the newspaper delivered to the boat every morning, a courtesy car to go shopping.............. When will those yankee marina owners learn how to treat their paying customers? And by the way, tell the Chamber that I know the difference between Beaufort (Bu-fort), SC and Beaufort (Bo-fort), NC. "Listen to the live broadcast of 'Nautical Talk Radio' with Captain Lou every Sunday afternoon from 4 - 5 (Eastern Standard Time) on the web at www.959watd.com or if you are in Boston or Cape Cod set your radio dial to 95.9FM. |
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