Hi All.

Years ago I worked on Japanese and Korean boats in the Bering Sea.
Most everyone had a personal "stash" of air dried cod, squid, and other
sea monsters hanging like wind chimes in out of the way corners. I was
a bit apprehensive to eat the stuff at first but a few sakes or soju
bolstered my courage. After a few months, chewing on a three week air
dried squid was actually pretty good. the problem is I never got to the
How - To details.

So here is the qustion: Anybody ever string a bunch of dead fish in
your rig while cruising? My concern is that the warmer weather might
encouage bad bacteria growth. Any ideas?
Bob

Down in the Spanish Main, when we aren't raping and pillaging, we like our
cod dried and pickled. For a special treat, take a long leak on the dried
fish before eating. Then roll them in tung.

As you swallow; say AH AH ,,,, Arrh. This is Pirate speech for "this is
good dried, ****ed on , rolled in dung, fish".

If you see our ship "The Jolly Listerine" give us a holla. When we get done
raping and pillaging we will share some cod.


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"Bob" wrote in message
oups.com...
Hi All.

Years ago I worked on Japanese and Korean boats in the Bering Sea.
Most everyone had a personal "stash" of air dried cod, squid, and other
sea monsters hanging like wind chimes in out of the way corners. I was
a bit apprehensive to eat the stuff at first but a few sakes or soju
bolstered my courage. After a few months, chewing on a three week air
dried squid was actually pretty good. the problem is I never got to the
How - To details.

So here is the qustion: Anybody ever string a bunch of dead fish in
your rig while cruising? My concern is that the warmer weather might
encouage bad bacteria growth. Any ideas?
Bob