HarryKrause wrote:
Thanks as always. I find it easier to not use the fresh water systems on
my boats, but to bring aboard bottled water. To each his/her own.

I find it interesting that people will drink water that's been a bottle
for months, but won't drink water that's only been in their tank for a
week.

In case you aren't aware of it, tests have shown that the bacteria etc
count in most bottled water is actually higher than that in tap water.

Only proving again that perception really is 99% of reality.

--
Peggie
----------
Peggie Hall
Specializing in marine sanitation since 1987
Author "Get Rid of Boat Odors - A Guide To Marine Sanitation Systems and
Other Sources of Aggravation and Odor"
http://www.seaworthy.com/store/custo...0&cat=6&page=1
http://shop.sailboatowners.com/detai...=400&group=327

Peggie Hall wrote:

I find it interesting that people will drink water that's been a bottle
for months, but won't drink water that's only been in their tank for a
week.

In case you aren't aware of it, tests have shown that the bacteria etc
count in most bottled water is actually higher than that in tap water.

Only proving again that perception really is 99% of reality.

FYI most bottled "spring water" (not) is percoltated with ozone before
bottling to destroy or incapacitate bacteria for up to 2 years, as are
the bottles - a regulatory body requirement for all bottlers that is
also product-tested on every batch an ongoing basis. A few plants
accomplish this using high-intensity UV instead, to the same tough
standards. You may be aware that a few large vessels have UV process
treatment of drinking water, too.

But the real preception/reality joke is that good home well water, and
even NYC tap water, taste superior to most people than bottled
springwaters, and consistently beat them all out in double-blind
consumer taste tests.

As a former participant in a bottled water venture, it all strikes me
as legalized marketing scam of sorts. :-)

Marinas seem to have caught on fast to it. Just 2 nights ago dining
with a yatch owner/friend at one, we encountered 2 different
upscale-market bottles of springwater on our table. Now, in any other
country, if a bottle of water were furnished with your table setting,
it would be complimentary of the establishment, or otherwise be
considered an insult. But in this case if you want to open the bottle
& drink any, it costs you over $10/bottle. Quite good marketing, yes?
Most people crack one or both open instinctively, and others decide
they want a sip, before they know they will be banged for it.

The Owner's wife was undecided as to whether the tall, round, clear one
from Scandanavia looked more like a lava lamp or a sex symbol. I told
her it was obviously a marina sex symbol, since it was grey on top. ;-)

wrote:

Peggie Hall wrote:

I find it interesting that people will drink water that's been a bottle
for months, but won't drink water that's only been in their tank for a
week.

In case you aren't aware of it, tests have shown that the bacteria etc
count in most bottled water is actually higher than that in tap water.

Only proving again that perception really is 99% of reality.

FYI most bottled "spring water" (not) is percoltated with ozone before
bottling to destroy or incapacitate bacteria for up to 2 years, as are
the bottles - a regulatory body requirement for all bottlers that is
also product-tested on every batch an ongoing basis. A few plants
accomplish this using high-intensity UV instead, to the same tough
standards. You may be aware that a few large vessels have UV process
treatment of drinking water, too.

We don't buy bottled water as a general rule, but my children
sometimes do. I've got some bottles that they have used, and I refill
them from the tap to take on car trips or walks. My daughter also
reused the water bottles which she buys and takes them to ball games
or on her boat for the kids to drink.

But the real preception/reality joke is that good home well water, and
even NYC tap water, taste superior to most people than bottled
springwaters, and consistently beat them all out in double-blind
consumer taste tests.

As a former participant in a bottled water venture, it all strikes me
as legalized marketing scam of sorts. :-)

Marinas seem to have caught on fast to it. Just 2 nights ago dining
with a yatch owner/friend at one, we encountered 2 different
upscale-market bottles of springwater on our table. Now, in any other
country, if a bottle of water were furnished with your table setting,
it would be complimentary of the establishment, or otherwise be
considered an insult. But in this case if you want to open the bottle
& drink any, it costs you over $10/bottle. Quite good marketing, yes?
Most people crack one or both open instinctively, and others decide
they want a sip, before they know they will be banged for it.

I once asked for water at a local crab house, and they told me that
I'd have to pay for bottled water because they didn't have any water
that was safe to drink. I didn't buy any.

The Owner's wife was undecided as to whether the tall, round, clear one
from Scandanavia looked more like a lava lamp or a sex symbol. I told
her it was obviously a marina sex symbol, since it was grey on top. ;-)

grandma Rosalie

Rosalie B. wrote:
wrote:


Peggie Hall wrote:

I find it interesting that people will drink water that's been a bottle
for months, but won't drink water that's only been in their tank for a
week.

In case you aren't aware of it, tests have shown that the bacteria etc
count in most bottled water is actually higher than that in tap water.

Only proving again that perception really is 99% of reality.

FYI most bottled "spring water" (not) is percoltated with ozone before
bottling to destroy or incapacitate bacteria for up to 2 years, as are
the bottles - a regulatory body requirement for all bottlers that is
also product-tested on every batch an ongoing basis. A few plants
accomplish this using high-intensity UV instead, to the same tough
standards. You may be aware that a few large vessels have UV process
treatment of drinking water, too.


We don't buy bottled water as a general rule, but my children
sometimes do. I've got some bottles that they have used, and I refill
them from the tap to take on car trips or walks. My daughter also
reused the water bottles which she buys and takes them to ball games
or on her boat for the kids to drink.

But the real preception/reality joke is that good home well water, and
even NYC tap water, taste superior to most people than bottled
springwaters, and consistently beat them all out in double-blind
consumer taste tests.

As a former participant in a bottled water venture, it all strikes me
as legalized marketing scam of sorts. :-)

Marinas seem to have caught on fast to it. Just 2 nights ago dining
with a yatch owner/friend at one, we encountered 2 different
upscale-market bottles of springwater on our table. Now, in any other
country, if a bottle of water were furnished with your table setting,
it would be complimentary of the establishment, or otherwise be
considered an insult. But in this case if you want to open the bottle
& drink any, it costs you over $10/bottle. Quite good marketing, yes?
Most people crack one or both open instinctively, and others decide
they want a sip, before they know they will be banged for it.


I once asked for water at a local crab house, and they told me that
I'd have to pay for bottled water because they didn't have any water
that was safe to drink. I didn't buy any.


The Owner's wife was undecided as to whether the tall, round, clear one

from Scandanavia looked more like a lava lamp or a sex symbol. I told

her it was obviously a marina sex symbol, since it was grey on top. ;-)


grandma Rosalie

Here we keep a couple of 4 litre jugs that we cart to our grocery store.
They have a unit that takes our city tap water (rates well nationally)
and submits it to a reverse osmosis and UV treatment. The water is
great...much better than ant 'bottled water' I've tasted. It costs .65
for a fillup.

On Mon, 04 Jul 2005 01:33:44 GMT, Rosalie B. wrote:

wrote:

Peggie Hall wrote:

I find it interesting that people will drink water that's been a bottle
for months, but won't drink water that's only been in their tank for a
week.

In case you aren't aware of it, tests have shown that the bacteria etc
count in most bottled water is actually higher than that in tap water.

Only proving again that perception really is 99% of reality.

FYI most bottled "spring water" (not) is percoltated with ozone before
bottling to destroy or incapacitate bacteria for up to 2 years, as are
the bottles - a regulatory body requirement for all bottlers that is
also product-tested on every batch an ongoing basis. A few plants
accomplish this using high-intensity UV instead, to the same tough
standards. You may be aware that a few large vessels have UV process
treatment of drinking water, too.

We don't buy bottled water as a general rule, but my children
sometimes do. I've got some bottles that they have used, and I refill
them from the tap to take on car trips or walks. My daughter also
reused the water bottles which she buys and takes them to ball games
or on her boat for the kids to drink.

But the real preception/reality joke is that good home well water, and
even NYC tap water, taste superior to most people than bottled
springwaters, and consistently beat them all out in double-blind
consumer taste tests.

As a former participant in a bottled water venture, it all strikes me
as legalized marketing scam of sorts. :-)

Marinas seem to have caught on fast to it. Just 2 nights ago dining
with a yatch owner/friend at one, we encountered 2 different
upscale-market bottles of springwater on our table. Now, in any other
country, if a bottle of water were furnished with your table setting,
it would be complimentary of the establishment, or otherwise be
considered an insult. But in this case if you want to open the bottle
& drink any, it costs you over $10/bottle. Quite good marketing, yes?
Most people crack one or both open instinctively, and others decide
they want a sip, before they know they will be banged for it.

I once asked for water at a local crab house, and they told me that
I'd have to pay for bottled water because they didn't have any water
that was safe to drink. I didn't buy any.

The Owner's wife was undecided as to whether the tall, round, clear one
from Scandanavia looked more like a lava lamp or a sex symbol. I told
her it was obviously a marina sex symbol, since it was grey on top. ;-)

grandma Rosalie

There's been only two instances where I really liked the water I was drinking.
The first was Anchorage AK city water....the other was my well.
Norm B

I have a little PUR filter on the galley sink faucet. I refill all my
drinking water bottles using it as the filter, and it tastes great. I
also use it for cooking water. The regular tank water is fine for
showers, cleaning, washing hands, dishes, etc. I have fiberglass tanks
that, no matter how much I clean with bleach, etc., still pick up that
"fiberglass" smell after a couple of weeks. I use up the water in the
tanks at least once a month and refill with fresh.

"Keith" wrote:

I have a little PUR filter on the galley sink faucet. I refill all my
drinking water bottles using it as the filter, and it tastes great. I
also use it for cooking water. The regular tank water is fine for
showers, cleaning, washing hands, dishes, etc. I have fiberglass tanks
that, no matter how much I clean with bleach, etc., still pick up that
"fiberglass" smell after a couple of weeks. I use up the water in the
tanks at least once a month and refill with fresh.

I have a problem with those filters, in that I don't think they are
very sanitary. Wet all the time and prime breeding ground for nasty
stuff. Bob put one on the sink at the Baltimore house, but he hasn't
put one back on anything after we moved.

grandma Rosalie