Dennis Pogson wrote:
A friend of mine who owns a large charter yacht (72ft LOA), has received
an enquiry from a group of US yachtsmen to charter his yacht and cruise
the inner and outer Hebrides for 2 weeks in August.

They have requested "a chef" to be available throughout the cruise,
which has somewhat perplexed my pal

Does the word "chef" mean the same in the US as here in the UK, i.e. a
professionally-qualified high-grade Gordon Ramsay type who will dream up
all manner of meals to satisfy the palates of every individual member of
the 8-strong party plus the crew of 3, or are they really looking for a
".cook"?

There is a huge difference in the meaing of these 2 words here in the
UK. Chefs can earn £50K to £150K a year in Europe (particularly in the
UK), and to engage one for 2 weeks would add considerably to the cost of
the charter.

Some clarification from US sailors would be most welcome!


Chef is professional food preparer. The quality would be based on the
availability and the price they are willing to pay. Just saying 'chef'
does not mean Gorden Ramsey quality! It can mean any one whose in charge
of the kitchen even of rather poor quality.