Now there's an idea! I'll try that out next time. I normally just keep these
in the freezer and they seem to keep fine.

--


Keith
__
Give a man a fish and he will eat for a day. Teach him how to fish, and
he will sit in a boat and drink beer all day.
"Don White" wrote in message
...

BCC wrote in message
...
I need to open a big tube of 5200 for a small job because I need
mahogany color - and won't use it again for a while - how can I extend
the life - maybe put in the freezer?



I wonder if this would be a good use of the wife's 'Foodsaver' kitchen
vacuum device?