| Page 2 of 2 | 1 | 2 |
|
|
Dangerous Jobs
On Mon, 19 Feb 2007 16:09:23 -0500, Thom Stewart wrote
(in article ): Where is Soc-Puppet Ellen?? Isn't it strange that she isn't involved? Puppet load may be getting to much to juggle? SNIP So tom. You seem to keep track. Give us a recent sock puppet and owner run down. I have completely lost track except for a few. -- Mundo, The Captain who is a bully and an ass |
Dangerous Jobs
Mundo wrote:
On Mon, 19 Feb 2007 16:07:54 -0500, katy wrote (in article ): Mundo wrote: On Mon, 19 Feb 2007 14:50:48 -0500, Thom Stewart wrote (in article ): Question? Who the hell is Russell Johnson and where did he come from? Does anyone know? Confirmation from a real person, please. http://en.wikipedia.org/wiki/Russell_Johnson Well, that explains everything... No one ever suspects the professor. He was without a doubt sneaking into Mary Ann's hut. He hasn't been here for awile... |
Dangerous Jobs
Mundo,
The trick is to know, as in knowing there is a God, and not try to offer proof of there lack of existence. To the Puppeteers its all make believe. If you ask for proof for any part, they have you trapped. You become just another string for them to pull. It's like a "Punch & Judy" show. Is they can get you to pay attention to any part they can work that. If you ignore them they're lost. You can talk about them, as you and I are but not to a "Make believe" Ignore them! http://community.webtv.net/tassail/ThomJazz |
Dangerous Jobs
On Mon, 19 Feb 2007 17:04:23 -0500, katy wrote
(in article ): Mundo wrote: On Mon, 19 Feb 2007 16:07:54 -0500, katy wrote (in article ): Mundo wrote: On Mon, 19 Feb 2007 14:50:48 -0500, Thom Stewart wrote (in article ): Question? Who the hell is Russell Johnson and where did he come from? Does anyone know? Confirmation from a real person, please. http://en.wikipedia.org/wiki/Russell_Johnson Well, that explains everything... No one ever suspects the professor. He was without a doubt sneaking into Mary Ann's hut. He hasn't been here for awile... He is still alive. One of the few left from the cast. Mary ann and ginger also. -- Mundo, The Captain who is a bully and an ass |
Dangerous Jobs
"Russell Johnson" wrote in message ... Now you are soliciting a criminal sexual act. It's illegal by statute, crosses state lines and if I'm under 18 you are in really big trouble. Check the headers, I forwarded this to law enforcement. Don't be surprised if the FBI kicks down your door. Russell Your troll started out fairly well, but you blew it when you began to threaten. Poor form. Max |
Dangerous Jobs
"katy" wrote in message ... Russell Johnson wrote: Don't try and win any favor with me by your silly jokes. I just got off the phone with my mom, who is a retired attorney, and she informed me that if your jokes, comebacks and snarky comments are intended to cause me pain, grief or suffering of any type this is all actionable. After I get my letters typed up to the ISP's and the ASA Association I'm going to talk with my attorney. You people will pay for your cruelty. Russell You have never posted here before. You ahve nebver made yourself known as a sailor or as a reader of this group. There is no credence to your existence. You are as much ether as the internet that carries your post. And, BTW, the ASA has nothing to do with this group and hasn't for a long time. If you were a regular subscriber, you would know that. If you had read the FAQ's you would know that. And you would know that. And if you read this ng regularly you know what we are about. So you're out on all counts. Take the hook out of your mouth, Katy. Max |
Dangerous Jobs
"Capt. JG" wrote in message ... "Russell Johnson" wrote in message ... "katy" wrote in message ... The world does not revolve around you,...if you are that tender and raw still, then refrain from reading it.. The title was fraudulent, it was intended to trick others into reading that purile crap. I twice asked nicely, explained my situation, now I'm being attacked and ridiculed over the misfortune of my wife. What is wrong with you people? Where is the apology? Any decency? Would you be proud of your children if they behaved that way? The ISP's and the ASA Association will agree with me. Russell Russel, I hate to tell you, but ASA has disavowed the newsgroup. They're not responsible for what takes place. The ISP will ignore you. It's not a violation of their terms of service for sure. You and Katy need to help each other extract those hooks from your cheeks. Max |
Dangerous Jobs
"Thom Stewart" wrote in message ... Where is Soc-Puppet Ellen?? Isn't it strange that she isn't involved? Puppet load may be getting to much to juggle? I commend you, Thom, for being astute enough to avoid getting hooked by what was a relatively good troll to begin with, but degenerated when the threats began. I keep waiting for Neal to screw up and include the wrong signature with a post. It'll happen sooner or later. Bubbles was really "good" at that type of screw-up. Max |
Dangerous Jobs
"Mundo" wrote in message . net... On Mon, 19 Feb 2007 16:09:23 -0500, Thom Stewart wrote (in article ): Where is Soc-Puppet Ellen?? Isn't it strange that she isn't involved? Puppet load may be getting to much to juggle? SNIP So tom. You seem to keep track. Give us a recent sock puppet and owner run down. I have completely lost track except for a few. -- Mundo, The Captain who is a bully and an ass I'll agree that it is getting confusing. But there are some hints. FJ_2102 is Doug King. I believe Ted Bell is Gilligan is Mr. Milstead is whomever. BB will probably be appearing with a new sock sooner or later. Ellen is Neal--that's transparent. And I'd keep a weather eye out for Bubbles--he's bound to reappear soon, probably as a sock. Max |
Dangerous Jobs
"katy" wrote in message ... Mundo wrote: Alaskan Crabs The day after his wife disappeared in a kayaking accident, an Anchorage man answered his door to find two grim-faced Alaska State Troopers. "We're sorry Mr. Wilkens, but we have some information about your wife," said one trooper. "Tell me! Did you find her?" Wilkens shouted. The troopers looked at each other. One said, "We have some bad news, some good news, and some really great news. Which do you want to hear first?" Fearing the worst, an ashen Mr. Wilkens said, "Give me the bad news first." The trooper said, "I'm sorry to tell you, sir, but this morning we found your wife's body in Kachemak Bay." "Oh my God!" exclaimed Wilkens. Swallowing hard, he asked, "What's the good news?" The trooper continued, "When we pulled her up, she had 12 twenty-five pound king crabs and 6 good-size Dungeness crabs clinging to her." Stunned, Mr. Wilkens demanded, "If that's the good new s, what's the great news?" The trooper said, "We're going to pull her up again tomorrow.² GROSSSSSS!!!!!!! Funny. And it made me hungry for Dungeness crab. Max |
Dangerous Jobs
"Thom Stewart" wrote in message ... Question? Who the hell is Russell Johnson and where did he come from? Does anyone know? Confirmation from a real person, please. Probably Mooron. That's my guess. Sorta sounded like him. Max |
Dangerous Jobs
"Mundo" wrote in message . net... On Mon, 19 Feb 2007 14:50:48 -0500, Thom Stewart wrote (in article ): Question? Who the hell is Russell Johnson and where did he come from? Does anyone know? Confirmation from a real person, please. http://community.webtv.net/tassail/ThomJazz He does not exist.... he might be Jimmy the pep boy! I don't think so. Jimmy was barely literate. RJ tended to use reasonably good grammar and his spelling was correct. Max |
Dangerous Jobs
"Mundo" wrote in message . net... On Mon, 19 Feb 2007 14:50:48 -0500, Thom Stewart wrote (in article ): Question? Who the hell is Russell Johnson and where did he come from? Does anyone know? Confirmation from a real person, please. http://community.webtv.net/tassail/ThomJazz http://en.wikipedia.org/wiki/Russell_Johnson Ah yes, another Gilligan's Island actor. It's probably Gilligan. Max |
Dangerous Jobs
"Mundo" wrote in message . net... On Mon, 19 Feb 2007 16:07:54 -0500, katy wrote (in article ): Mundo wrote: On Mon, 19 Feb 2007 14:50:48 -0500, Thom Stewart wrote (in article ): Question? Who the hell is Russell Johnson and where did he come from? Does anyone know? Confirmation from a real person, please. http://en.wikipedia.org/wiki/Russell_Johnson Well, that explains everything... No one ever suspects the professor. He was without a doubt sneaking into Mary Ann's hut. Ya think?? He never showed the slightest interest in the women. I think he had eyes for Gilligan. Max |
Dangerous Jobs
On Mon, 19 Feb 2007 17:18:53 -0500, Maxprop wrote
(in article et): "Thom Stewart" wrote in message ... Where is Soc-Puppet Ellen?? Isn't it strange that she isn't involved? Puppet load may be getting to much to juggle? I commend you, Thom, for being astute enough to avoid getting hooked by what was a relatively good troll to begin with, but degenerated when the threats began. I keep waiting for Neal to screw up and include the wrong signature with a post. It'll happen sooner or later. Bubbles was really "good" at that type of screw-up. Max I would agree with you. Not a bad troll. I still think it was Jimmy the pep boy. Once the threats started I was sure. Pizza for everyone!! -- Mundo, The Captain who is a bully and an ass |
Dangerous Jobs
Maxprop wrote:
"katy" wrote in message ... Russell Johnson wrote: Don't try and win any favor with me by your silly jokes. I just got off the phone with my mom, who is a retired attorney, and she informed me that if your jokes, comebacks and snarky comments are intended to cause me pain, grief or suffering of any type this is all actionable. After I get my letters typed up to the ISP's and the ASA Association I'm going to talk with my attorney. You people will pay for your cruelty. Russell You have never posted here before. You ahve nebver made yourself known as a sailor or as a reader of this group. There is no credence to your existence. You are as much ether as the internet that carries your post. And, BTW, the ASA has nothing to do with this group and hasn't for a long time. If you were a regular subscriber, you would know that. If you had read the FAQ's you would know that. And you would know that. And if you read this ng regularly you know what we are about. So you're out on all counts. Take the hook out of your mouth, Katy. Max I know who it is... |
Dangerous Jobs
Maxprop wrote:
"Capt. JG" wrote in message ... "Russell Johnson" wrote in message ... "katy" wrote in message ... The world does not revolve around you,...if you are that tender and raw still, then refrain from reading it.. The title was fraudulent, it was intended to trick others into reading that purile crap. I twice asked nicely, explained my situation, now I'm being attacked and ridiculed over the misfortune of my wife. What is wrong with you people? Where is the apology? Any decency? Would you be proud of your children if they behaved that way? The ISP's and the ASA Association will agree with me. Russell Russel, I hate to tell you, but ASA has disavowed the newsgroup. They're not responsible for what takes place. The ISP will ignore you. It's not a violation of their terms of service for sure. You and Katy need to help each other extract those hooks from your cheeks. Max Max...for Pete's sake get with it...we know who it is...play along... |
Dangerous Jobs
Maxprop wrote:
"Thom Stewart" wrote in message ... Where is Soc-Puppet Ellen?? Isn't it strange that she isn't involved? Puppet load may be getting to much to juggle? I commend you, Thom, for being astute enough to avoid getting hooked by what was a relatively good troll to begin with, but degenerated when the threats began. I keep waiting for Neal to screw up and include the wrong signature with a post. It'll happen sooner or later. Bubbles was really "good" at that type of screw-up. Max It's not Neal... |
Dangerous Jobs
Max,
Be careful with your information. That's not what they're looking for. As you've said, they're looking to set the hook. http://community.webtv.net/tassail/ThomJazz |
Dangerous Jobs
Maxprop wrote:
"katy" wrote in message ... Mundo wrote: Alaskan Crabs The day after his wife disappeared in a kayaking accident, an Anchorage man answered his door to find two grim-faced Alaska State Troopers. "We're sorry Mr. Wilkens, but we have some information about your wife," said one trooper. "Tell me! Did you find her?" Wilkens shouted. The troopers looked at each other. One said, "We have some bad news, some good news, and some really great news. Which do you want to hear first?" Fearing the worst, an ashen Mr. Wilkens said, "Give me the bad news first." The trooper said, "I'm sorry to tell you, sir, but this morning we found your wife's body in Kachemak Bay." "Oh my God!" exclaimed Wilkens. Swallowing hard, he asked, "What's the good news?" The trooper continued, "When we pulled her up, she had 12 twenty-five pound king crabs and 6 good-size Dungeness crabs clinging to her." Stunned, Mr. Wilkens demanded, "If that's the good new s, what's the great news?" The trooper said, "We're going to pull her up again tomorrow.² GROSSSSSS!!!!!!! Funny. And it made me hungry for Dungeness crab. Max We had DIngeness crab in Norfolk over Christmas..my daughter and I made a supreme mess of ourselves dribbling butter down our chins along with the crab juice...was yummy...one of my favorites... |
Dangerous Jobs
Maxprop wrote:
"Thom Stewart" wrote in message ... Question? Who the hell is Russell Johnson and where did he come from? Does anyone know? Confirmation from a real person, please. Probably Mooron. That's my guess. Sorta sounded like him. Max Nope... |
Dangerous Jobs
Maxprop wrote:
"Mundo" wrote in message . net... On Mon, 19 Feb 2007 14:50:48 -0500, Thom Stewart wrote (in article ): Question? Who the hell is Russell Johnson and where did he come from? Does anyone know? Confirmation from a real person, please. http://community.webtv.net/tassail/ThomJazz http://en.wikipedia.org/wiki/Russell_Johnson Ah yes, another Gilligan's Island actor. It's probably Gilligan. Max Took you long enough... |
Dangerous Jobs
On Mon, 19 Feb 2007 19:12:49 -0500, katy wrote
(in article ): Maxprop wrote: "katy" wrote in message ... Mundo wrote: Alaskan Crabs The day after his wife disappeared in a kayaking accident, an Anchorage man answered his door to find two grim-faced Alaska State Troopers. "We're sorry Mr. Wilkens, but we have some information about your wife," said one trooper. "Tell me! Did you find her?" Wilkens shouted. The troopers looked at each other. One said, "We have some bad news, some good news, and some really great news. Which do you want to hear first?" Fearing the worst, an ashen Mr. Wilkens said, "Give me the bad news first." The trooper said, "I'm sorry to tell you, sir, but this morning we found your wife's body in Kachemak Bay." "Oh my God!" exclaimed Wilkens. Swallowing hard, he asked, "What's the good news?" The trooper continued, "When we pulled her up, she had 12 twenty-five pound king crabs and 6 good-size Dungeness crabs clinging to her." Stunned, Mr. Wilkens demanded, "If that's the good new s, what's the great news?" The trooper said, "We're going to pull her up again tomorrow.² GROSSSSSS!!!!!!! Funny. And it made me hungry for Dungeness crab. Max We had DIngeness crab in Norfolk over Christmas..my daughter and I made a supreme mess of ourselves dribbling butter down our chins along with the crab juice...was yummy...one of my favorites... Dungenous in norfolk? You should be ashamed. You need to learn to eat the blue claw a native to the chesapeake. Damn Come Heres..... -- Mundo, The Captain who is a bully and an ass |
Dangerous Jobs
Mundo wrote:
On Mon, 19 Feb 2007 19:12:49 -0500, katy wrote (in article ): Maxprop wrote: "katy" wrote in message ... Mundo wrote: Alaskan Crabs The day after his wife disappeared in a kayaking accident, an Anchorage man answered his door to find two grim-faced Alaska State Troopers. "We're sorry Mr. Wilkens, but we have some information about your wife," said one trooper. "Tell me! Did you find her?" Wilkens shouted. The troopers looked at each other. One said, "We have some bad news, some good news, and some really great news. Which do you want to hear first?" Fearing the worst, an ashen Mr. Wilkens said, "Give me the bad news first." The trooper said, "I'm sorry to tell you, sir, but this morning we found your wife's body in Kachemak Bay." "Oh my God!" exclaimed Wilkens. Swallowing hard, he asked, "What's the good news?" The trooper continued, "When we pulled her up, she had 12 twenty-five pound king crabs and 6 good-size Dungeness crabs clinging to her." Stunned, Mr. Wilkens demanded, "If that's the good new s, what's the great news?" The trooper said, "We're going to pull her up again tomorrow.² GROSSSSSS!!!!!!! Funny. And it made me hungry for Dungeness crab. Max We had DIngeness crab in Norfolk over Christmas..my daughter and I made a supreme mess of ourselves dribbling butter down our chins along with the crab juice...was yummy...one of my favorites... Dungenous in norfolk? You should be ashamed. You need to learn to eat the blue claw a native to the chesapeake. Damn Come Heres..... I eat lots of blue crab...crab cakes...she crab soup, yadaydadadada...they're good..but they're LITTLE...Dungenesse is BIG....I like BIG.....don't care so much for King Crab, though...I like lobster, too...and shrimp...eat lots of them..there's a guy who parks his truck in an empty drive just down the street and sells fresh...and I ain't no dang Yankee no more...besides that, my maternal grandpappy's family came from right around these parts..all the way back to 1650 I've got it traced...so I just came home is all... |
Dangerous Jobs
On Mon, 19 Feb 2007 21:24:09 -0500, katy wrote
(in article ): I eat lots of blue crab...crab cakes...she crab soup, yadaydadadada...they're good..but they're LITTLE...Dungenesse is BIG....I like BIG.....don't care so much for King Crab, though...I like lobster, too...and shrimp...eat lots of them..there's a guy who parks his truck in an empty drive just down the street and sells fresh...and I ain't no dang Yankee no more...besides that, my maternal grandpappy's family came from right around these parts..all the way back to 1650 I've got it traced...so I just came home is all... This summer I ate at a restaurant in Seattle called Elliott's. They where bringing in daily, some sort of crab that had a very short opening. That is what I had along with a selection of farmed and wild oysters. Also for the oysters instead of the east coast cocktail or tarter was a sorbet of champagne and other spices. I would love to know the recipe for that. -- Mundo, The Captain who is a bully and an ass |
Dangerous Jobs
Mundo wrote:
On Mon, 19 Feb 2007 21:24:09 -0500, katy wrote (in article ): I eat lots of blue crab...crab cakes...she crab soup, yadaydadadada...they're good..but they're LITTLE...Dungenesse is BIG....I like BIG.....don't care so much for King Crab, though...I like lobster, too...and shrimp...eat lots of them..there's a guy who parks his truck in an empty drive just down the street and sells fresh...and I ain't no dang Yankee no more...besides that, my maternal grandpappy's family came from right around these parts..all the way back to 1650 I've got it traced...so I just came home is all... This summer I ate at a restaurant in Seattle called Elliott's. They where bringing in daily, some sort of crab that had a very short opening. That is what I had along with a selection of farmed and wild oysters. Also for the oysters instead of the east coast cocktail or tarter was a sorbet of champagne and other spices. I would love to know the recipe for that. http://www.ehow.com/how_18242_make-c...ne-sorbet.html |
Dangerous Jobs
On Mon, 19 Feb 2007 21:52:27 -0500, katy wrote
(in article ): This summer I ate at a restaurant in Seattle called Elliott's. They where bringing in daily, some sort of crab that had a very short opening. That is what I had along with a selection of farmed and wild oysters. Also for the oysters instead of the east coast cocktail or tarter was a sorbet of champagne and other spices. I would love to know the recipe for that. http://www.ehow.com/how_18242_make-c...ne-sorbet.html A little more to it than that. I would have to have it again to figure it out. Anyone that has had it would understand. -- Mundo, The Captain who is a bully and an ass |
Dangerous Jobs
Mundo wrote:
On Mon, 19 Feb 2007 21:24:09 -0500, katy wrote (in article ): I eat lots of blue crab...crab cakes...she crab soup, yadaydadadada...they're good..but they're LITTLE...Dungenesse is BIG....I like BIG.....don't care so much for King Crab, though...I like lobster, too...and shrimp...eat lots of them..there's a guy who parks his truck in an empty drive just down the street and sells fresh...and I ain't no dang Yankee no more...besides that, my maternal grandpappy's family came from right around these parts..all the way back to 1650 I've got it traced...so I just came home is all... This summer I ate at a restaurant in Seattle called Elliott's. They where bringing in daily, some sort of crab that had a very short opening. That is what I had along with a selection of farmed and wild oysters. Also for the oysters instead of the east coast cocktail or tarter was a sorbet of champagne and other spices. I would love to know the recipe for that. THis one would be worth buying an ice cream maker...and you can use strawberries instead of the peaches...I think the peach would go well with something like flounder or orange roughy.. Peach and Champagne Sorbet Ingredients 1-1/2 pounds peaches 1/2 cup plus 1 tablespoon sugar 1 tablespoon grated lemon zest 3/4 cup Champagne 2 tablespoons fresh lemon juice Instructions Put the peaches in a large saucepan and cover them with boiling water. Cook for 2 minutes. Drain and rinse in cold water. Peel the peaches; halve them and remove the pits. Transfer the peaches to a food processor and coarsely puree. Pour into a medium bowl. In a medium nonreactive saucepan bring the sugar and 1/2 cup of water to a boil over moderately high heat. Add 2 teaspoons of the lemon zest and let simmer about 3 minutes. Remove from the heat and set the syrup aside for about 10 minutes. Strain the syrup into the peach puree and blend well. Add the Champagne, the lemon juice and the remaining 1 teaspoon lemon zest. Stir Well. Refrigerate until chilled. Transfer to an ice cream maker and freeze according to the manufacturer's instructions. Yield: about 1 quart |
Dangerous Jobs
On Mon, 19 Feb 2007 21:56:20 -0500, katy wrote
(in article ): Mundo wrote: On Mon, 19 Feb 2007 21:24:09 -0500, katy wrote (in article ): I eat lots of blue crab...crab cakes...she crab soup, yadaydadadada...they're good..but they're LITTLE...Dungenesse is BIG....I like BIG.....don't care so much for King Crab, though...I like lobster, too...and shrimp...eat lots of them..there's a guy who parks his truck in an empty drive just down the street and sells fresh...and I ain't no dang Yankee no more...besides that, my maternal grandpappy's family came from right around these parts..all the way back to 1650 I've got it traced...so I just came home is all... This summer I ate at a restaurant in Seattle called Elliott's. They where bringing in daily, some sort of crab that had a very short opening. That is what I had along with a selection of farmed and wild oysters. Also for the oysters instead of the east coast cocktail or tarter was a sorbet of champagne and other spices. I would love to know the recipe for that. THis one would be worth buying an ice cream maker...and you can use strawberries instead of the peaches...I think the peach would go well with something like flounder or orange roughy.. Peach and Champagne Sorbet Ingredients 1-1/2 pounds peaches 1/2 cup plus 1 tablespoon sugar 1 tablespoon grated lemon zest 3/4 cup Champagne 2 tablespoons fresh lemon juice Instructions Put the peaches in a large saucepan and cover them with boiling water. Cook for 2 minutes. Drain and rinse in cold water. Peel the peaches; halve them and remove the pits. Transfer the peaches to a food processor and coarsely puree. Pour into a medium bowl. In a medium nonreactive saucepan bring the sugar and 1/2 cup of water to a boil over moderately high heat. Add 2 teaspoons of the lemon zest and let simmer about 3 minutes. Remove from the heat and set the syrup aside for about 10 minutes. Strain the syrup into the peach puree and blend well. Add the Champagne, the lemon juice and the remaining 1 teaspoon lemon zest. Stir Well. Refrigerate until chilled. Transfer to an ice cream maker and freeze according to the manufacturer's instructions. Yield: about 1 quart They describe it in the second paragraph. This sorbet is for the oysters.... It has a little zing. http://www.tomhoran.com/022.php -- Mundo, The Captain who is a bully and an ass |
Dangerous Jobs
Mundo wrote:
On Mon, 19 Feb 2007 21:56:20 -0500, katy wrote (in article ): Mundo wrote: On Mon, 19 Feb 2007 21:24:09 -0500, katy wrote (in article ): I eat lots of blue crab...crab cakes...she crab soup, yadaydadadada...they're good..but they're LITTLE...Dungenesse is BIG....I like BIG.....don't care so much for King Crab, though...I like lobster, too...and shrimp...eat lots of them..there's a guy who parks his truck in an empty drive just down the street and sells fresh...and I ain't no dang Yankee no more...besides that, my maternal grandpappy's family came from right around these parts..all the way back to 1650 I've got it traced...so I just came home is all... This summer I ate at a restaurant in Seattle called Elliott's. They where bringing in daily, some sort of crab that had a very short opening. That is what I had along with a selection of farmed and wild oysters. Also for the oysters instead of the east coast cocktail or tarter was a sorbet of champagne and other spices. I would love to know the recipe for that. THis one would be worth buying an ice cream maker...and you can use strawberries instead of the peaches...I think the peach would go well with something like flounder or orange roughy.. Peach and Champagne Sorbet Ingredients 1-1/2 pounds peaches 1/2 cup plus 1 tablespoon sugar 1 tablespoon grated lemon zest 3/4 cup Champagne 2 tablespoons fresh lemon juice Instructions Put the peaches in a large saucepan and cover them with boiling water. Cook for 2 minutes. Drain and rinse in cold water. Peel the peaches; halve them and remove the pits. Transfer the peaches to a food processor and coarsely puree. Pour into a medium bowl. In a medium nonreactive saucepan bring the sugar and 1/2 cup of water to a boil over moderately high heat. Add 2 teaspoons of the lemon zest and let simmer about 3 minutes. Remove from the heat and set the syrup aside for about 10 minutes. Strain the syrup into the peach puree and blend well. Add the Champagne, the lemon juice and the remaining 1 teaspoon lemon zest. Stir Well. Refrigerate until chilled. Transfer to an ice cream maker and freeze according to the manufacturer's instructions. Yield: about 1 quart They describe it in the second paragraph. This sorbet is for the oysters.... It has a little zing. http://www.tomhoran.com/022.php Sort of like champagne vinigrette? I've had that..si very good on spring greens especially....I imagine that taste would be great with seafood.. |
Dangerous Jobs
On Feb 19, 8:59 pm, Mundo wrote:
On Mon, 19 Feb 2007 21:56:20 -0500, katy wrote (in article ): Mundo wrote: On Mon, 19 Feb 2007 21:24:09 -0500, katy wrote (in article ): I eat lots of blue crab...crab cakes...she crab soup, yadaydadadada...they're good..but they're LITTLE...Dungenesse is BIG....I like BIG.....don't care so much for King Crab, though...I like lobster, too...and shrimp...eat lots of them..there's a guy who parks his truck in an empty drive just down the street and sells fresh...and I ain't no dang Yankee no more...besides that, my maternal grandpappy's family came from right around these parts..all the way back to 1650 I've got it traced...so I just came home is all... This summer I ate at a restaurant in Seattle called Elliott's. They where bringing in daily, some sort of crab that had a very short opening. That is what I had along with a selection of farmed and wild oysters. Also for the oysters instead of the east coast cocktail or tarter was a sorbet of champagne and other spices. I would love to know the recipe for that. THis one would be worth buying an ice cream maker...and you can use strawberries instead of the peaches...I think the peach would go well with something like flounder or orange roughy.. Peach and Champagne Sorbet Ingredients 1-1/2 pounds peaches 1/2 cup plus 1 tablespoon sugar 1 tablespoon grated lemon zest 3/4 cup Champagne 2 tablespoons fresh lemon juice Instructions Put the peaches in a large saucepan and cover them with boiling water. Cook for 2 minutes. Drain and rinse in cold water. Peel the peaches; halve them and remove the pits. Transfer the peaches to a food processor and coarsely puree. Pour into a medium bowl. In a medium nonreactive saucepan bring the sugar and 1/2 cup of water to a boil over moderately high heat. Add 2 teaspoons of the lemon zest and let simmer about 3 minutes. Remove from the heat and set the syrup aside for about 10 minutes. Strain the syrup into the peach puree and blend well. Add the Champagne, the lemon juice and the remaining 1 teaspoon lemon zest. Stir Well. Refrigerate until chilled. Transfer to an ice cream maker and freeze according to the manufacturer's instructions. Yield: about 1 quart They describe it in the second paragraph. This sorbet is for the oysters.... It has a little zing.http://www.tomhoran.com/022.php -- Mundo, The Captain who is a bully and an ass- Hide quoted text - - Show quoted text - Oysters....my favorite http://www.emerils.com/recipes/categ...petizer/o.html Joe |
Dangerous Jobs
"Charlie Morgan" wrote in message ... On Mon, 19 Feb 2007 22:14:42 GMT, "Maxprop" wrote: "katy" wrote in message ... Russell Johnson wrote: Don't try and win any favor with me by your silly jokes. I just got off the phone with my mom, who is a retired attorney, and she informed me that if your jokes, comebacks and snarky comments are intended to cause me pain, grief or suffering of any type this is all actionable. After I get my letters typed up to the ISP's and the ASA Association I'm going to talk with my attorney. You people will pay for your cruelty. Russell You have never posted here before. You ahve nebver made yourself known as a sailor or as a reader of this group. There is no credence to your existence. You are as much ether as the internet that carries your post. And, BTW, the ASA has nothing to do with this group and hasn't for a long time. If you were a regular subscriber, you would know that. If you had read the FAQ's you would know that. And you would know that. And if you read this ng regularly you know what we are about. So you're out on all counts. Take the hook out of your mouth, Katy. Max After you were completely taken in, you are now giving Katy advice? Bwhahahahahahaha! Are you auditioning for ASA's resident idiot? Reproduce a single response of mine to Russell. Hint: you can't. You are such a bona fide jerk, BB. Max |
Dangerous Jobs
"katy" wrote in message ... Maxprop wrote: "Mundo" wrote in message . net... On Mon, 19 Feb 2007 14:50:48 -0500, Thom Stewart wrote (in article ): Question? Who the hell is Russell Johnson and where did he come from? Does anyone know? Confirmation from a real person, please. http://community.webtv.net/tassail/ThomJazz http://en.wikipedia.org/wiki/Russell_Johnson Ah yes, another Gilligan's Island actor. It's probably Gilligan. Max Took you long enough... |
Dangerous Jobs
"Thom Stewart" wrote in message ... -----Refain from reading it-------- Right on Katy!!! Beside; Muno could always renege like other Soc-puppets. Now, what honest man would renege on a promise? Old Thom, I promise you a free prime rib with baked potato wrapped in tin foil meal if you come visit me at Ted's of Beverly Hills. The offer is good as gold. We have wheelchair access and a restroom with oversize stall and stainless steel grab rails all around. We even have a portable defibrillator the receptionist is trained to use in heart failure emergencies. I'm Ted Bell! |
Dangerous Jobs
Ted Bell wrote:
"Thom Stewart" wrote in message ... -----Refain from reading it-------- Right on Katy!!! Beside; Muno could always renege like other Soc-puppets. Now, what honest man would renege on a promise? Old Thom, I promise you a free prime rib with baked potato wrapped in tin foil meal if you come visit me at Ted's of Beverly Hills. The offer is good as gold. We have wheelchair access and a restroom with oversize stall and stainless steel grab rails all around. We even have a portable defibrillator the receptionist is trained to use in heart failure emergencies. I'm Ted Bell! Do your soup doggie bag containers have extra tight lids so they won't spill when you are driving down the sidewalk? |
Dangerous Jobs
On Feb 20, 4:51 pm, "Ted Bell"
wrote: "Thom Stewart" wrote in ... -----Refain from reading it-------- Right on Katy!!! Beside; Muno could always renege like other Soc-puppets. Now, what honest man would renege on a promise? Old Thom, I promise you a free prime rib with baked potato wrapped in tin foil meal if you come visit me at Ted's of Beverly Hills. The offer is good as gold. We have wheelchair access and a restroom with oversize stall and stainless steel grab rails all around. We even have a portable defibrillator the receptionist is trained to use in heart failure emergencies. I'm Ted Bell! Hi Ted Bell, I hear you had your father committed because he was drinking up all the profits at Ted's. Since he founded the place, why did you prevent him from doing what he wanted with the profits? I also hear you just divide up Hungry Man TV dinners on your dads nice plates and mark the cost up 800%. Is that true too? Joe |
Dangerous Jobs
"Joe" wrote in message ups.com... On Feb 20, 4:51 pm, "Ted Bell" wrote: "Thom Stewart" wrote in ... -----Refain from reading it-------- Right on Katy!!! Beside; Muno could always renege like other Soc-puppets. Now, what honest man would renege on a promise? Old Thom, I promise you a free prime rib with baked potato wrapped in tin foil meal if you come visit me at Ted's of Beverly Hills. The offer is good as gold. We have wheelchair access and a restroom with oversize stall and stainless steel grab rails all around. We even have a portable defibrillator the receptionist is trained to use in heart failure emergencies. I'm Ted Bell! Hi Ted Bell, I hear you had your father committed because he was drinking up all the profits at Ted's. Since he founded the place, why did you prevent him from doing what he wanted with the profits? I also hear you just divide up Hungry Man TV dinners on your dads nice plates and mark the cost up 800%. Is that true too? It must be a case of mistaken identity. I'm Ted Bell! I run a reputable, upscale business Look he http://profile.myspace.com/index.cfm...did=353 79980 I'm Ted Bell! "We want to put our meat in your mouth." |
Dangerous Jobs
On Feb 20, 5:32 pm, "Ted Bell"
wrote: "Joe" wrote in oglegroups.com... On Feb 20, 4:51 pm, "Ted Bell" wrote: "Thom Stewart" wrote in ... -----Refain from reading it-------- Right on Katy!!! Beside; Muno could always renege like other Soc-puppets. Now, what honest man would renege on a promise? Old Thom, I promise you a free prime rib with baked potato wrapped in tin foil meal if you come visit me at Ted's of Beverly Hills. The offer is good as gold. We have wheelchair access and a restroom with oversize stall and stainless steel grab rails all around. We even have a portable defibrillator the receptionist is trained to use in heart failure emergencies. I'm Ted Bell! Hi Ted Bell, I hear you had your father committed because he was drinking up all the profits at Ted's. Since he founded the place, why did you prevent him from doing what he wanted with the profits? I also hear you just divide up Hungry Man TV dinners on your dads nice plates and mark the cost up 800%. Is that true too? It must be a case of mistaken identity. I'm Ted Bell! I run a reputable, upscale business Look hehttp://profile.myspace.com/index.cfm...ewprofile&frie... I'm Ted Bell! "We want to put our meat in your mouth."- Hide quoted text - - Show quoted text - I saw this review on My3cents.com My wife and I recently visited Ted's after hearing it advertised on the local A.M. talk show. We were suprised at the prices ($55.00) for a 9oz. filet}. The staff seemed very inexperienced and the waitresses were so heavy that they could not even manuver around the tables! When we complained about the dirty silverware, the owner, Ted Bell came out and yelled at us for about 2 minutes! I could not believe some of the words that were coming out of his mouth....This guy should be shut down for talking to his customers like that. My wife left in tears, and he stuck us with the whole bill, even though we had not begun to eat our meal as he started his tirade. The entire experience was demeaning. I urge everyone in the Beverly Hills, Santa Barbara and Rock Island, Illinois areas NOT to visit his businesses. Despite the slogan, Ted Bell definitely did not "Put his meat in our mouth". Also Earl Pants said he had his car keyed and change stolen by some "zit faced punk" parking cars at your joint. Joe |
Dangerous Jobs
"Joe" wrote in message oups.com... On Feb 20, 5:32 pm, "Ted Bell" wrote: "Joe" wrote in oglegroups.com... On Feb 20, 4:51 pm, "Ted Bell" wrote: "Thom Stewart" wrote in ... -----Refain from reading it-------- Right on Katy!!! Beside; Muno could always renege like other Soc-puppets. Now, what honest man would renege on a promise? Old Thom, I promise you a free prime rib with baked potato wrapped in tin foil meal if you come visit me at Ted's of Beverly Hills. The offer is good as gold. We have wheelchair access and a restroom with oversize stall and stainless steel grab rails all around. We even have a portable defibrillator the receptionist is trained to use in heart failure emergencies. I'm Ted Bell! Hi Ted Bell, I hear you had your father committed because he was drinking up all the profits at Ted's. Since he founded the place, why did you prevent him from doing what he wanted with the profits? I also hear you just divide up Hungry Man TV dinners on your dads nice plates and mark the cost up 800%. Is that true too? It must be a case of mistaken identity. I'm Ted Bell! I run a reputable, upscale business Look hehttp://profile.myspace.com/index.cfm...ewprofile&frie... I'm Ted Bell! "We want to put our meat in your mouth."- Hide quoted text - - Show quoted text - I saw this review on My3cents.com My wife and I recently visited Ted's after hearing it advertised on the local A.M. talk show. We were suprised at the prices ($55.00) for a 9oz. filet}. The staff seemed very inexperienced and the waitresses were so heavy that they could not even manuver around the tables! When we complained about the dirty silverware, the owner, Ted Bell came out and yelled at us for about 2 minutes! I could not believe some of the words that were coming out of his mouth....This guy should be shut down for talking to his customers like that. My wife left in tears, and he stuck us with the whole bill, even though we had not begun to eat our meal as he started his tirade. The entire experience was demeaning. I urge everyone in the Beverly Hills, Santa Barbara and Rock Island, Illinois areas NOT to visit his businesses. Despite the slogan, Ted Bell definitely did not "Put his meat in our mouth". Also Earl Pants said he had his car keyed and change stolen by some "zit faced punk" parking cars at your joint. Francis Sawyer? What a liar! What a lout! He made the entire thing up. He's just trying to get my goat by slandering my fine establishment. I am of a mind to sue the little twerp but he's caused me no harm. Business is booming and people are lined up out the door half the time. And Earl Pants is a made up character. Probably a sock puppet of Bud Dickman's. I'm Ted Bell! |
| All times are GMT +1. The time now is 07:59 PM. |
|
Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004 - 2014 BoatBanter.com