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Everybody should read your post...
Very erudite of you, Capt. And you didn't lose your temper. And you didn't call me names. Your a good example for how newsgroup discussion should be done. Cheers, Ellen "Capt. Scumbalino" wrote in message ... | Ellen MacArthur wrote: | | Thanks for the explanation. So what's the difference between the | rule of 12ths and the rule of thirds. In the rule of thirds the first | two hours it goes down 1/4 which is the same as your 3/12th. The | second two hours it goes down 1/2 which is the same as your 6/12th | and the third two hours it goes down 1/4 which is the same as your | 3/12th. See I got it right in spite of myself. | | It's based on the pretty-much universal fact that the time for the tide to | change from high to low water, and vice-versa, is pretty close to six hours. | Since we humans deal with time in chunks of one hour, the question we ask | is: "how much does the tide change in one hour?". Since the smallest | fraction is one twelfth, just before and just after slack water, it's | natural to refer to the tidal change during other hours in terms of the same | denominator. One twelfth in the first hour leads us to express the change | during the second as two twelfths, etc. | | Also, the larger the time slot, the greater the granularity. Imagine you're | waiting for the tide to rise enough to clear a sandbar. The rule of thirds | would have you waiting in chunks of two hours before you sail. The rule of | 12ths would keep you at anchor for chunks of one hour. Of course, plot the | heights on a graph over time, and you can pinpoint your departure time | (rather, the time at which you can safely cross the sandbar) much more | finely. | | Whilst your 'rule of thirds' (which, incidentally, isn't exclusive to | photography, but is a general principle used in many forms of visual art) | may be mathematically correct at its junctures, it doesn't fit with how | people think of time (ie, we think in days of 24 hours, not days of 12 | bi-hours). | | | -- | Capt Scumbalino | | | |
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